How to make Basundi and Reindeer Milk?
Serving Size
100
  
100
  
Ingredients
Cardamom, Charoli, Milk, Saffron strands, Sugar
  
Not Applicable
  
Fermentation Agent
Not Applicable
  
Not Applicable
  
Things you need
2 Bowls, Sauce pan, Stirrer
  
NA
  
Time Duration
  
  
Preparation Time
10- 15 minutes
  
NA
  
Cooking Time
40
  
NA
  
Aging time
Not Applicable
  
Not Available
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Shelf Life
3- 5 days
  
Up to 3 days