How to make Basundi and Milk Skin?
Ingredients
Cardamom, Charoli, Milk, Saffron strands, Sugar
Milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
2 Bowls, Sauce pan, Stirrer
Container
Preparation Time
10- 15 minutes
Not Applicable
Aging time
Not Applicable
Not Applicable
Refrigeration Temperature
Shelf Life
3- 5 days
1 Month