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Frozen Yogurt vs Yak Milk Facts


Yak Milk vs Frozen Yogurt Facts


Calories

Calories per 100g
139.00 Kcal   
99+
101.20 Kcal   
99+

Calories in 1 pat
Not Available   
Not Available   

Calories in 1 tbsp
Not Available   
Not Available   

Calories in 1 cup
Not Available   
Not Available   

Calories in 1 stick
Not Available   
Not Available   

Serving size
100   
100   

Proteins
8.00 g   
99+
4.95 g   
99+

Carbs
21.00 g   
25
Not Available   

Fiber
0.00 g   
15
0.00 g   
15

Sugar
21.00 g   
99+
4.80 g   
99+

Fats
2.50 g   
14
6.12 g   
36

% Fat Content
Not Available   
7 %   
6

Saturated Fat
1.51 g   
11
39.00 g   
99+

Trans Fat
0.00 g   
Not Available   

Polyunsaturated Fat
0.07 g   
99+
4.00 g   
5

Monounsaturated Fat
1.60 g   
99+
22.00 g   
4

Nutrition

Serving Size
100   
100   

Cholesterol
2.00 mg   
99+
220.00 mg   
2

Vitamins
  
  

Vitamin A
122.00 IU   
99+
Not Available   

Vitamin B1 (Thiamin)
0.03 mg   
29
Not Available   

Vitamin B2 (Riboflavin)
0.13 mg   
99+
Not Available   

Vitamin B3 (Niacin)
0.05 mg   
99+
Not Available   

Vitamin B6 (Pyridoxine)
0.03 mg   
99+
Not Available   

Vitamin B12 (Cobalamin)
0.05 µg   
99+
Not Available   

Vitamin C (Ascorbic acid)
0.00 mg   
29
Not Available   

Vitamin D
2.00 IU   
32
Not Available   

Vitamin D (D2+D3)
0.00 µg   
18
Not Available   

Vitamin E (Alpha- Tocopherol)
0.06 mg   
38
Not Available   

Vitamin K (Phylloquinone)
0.20 µg   
25
Not Available   

Minerals
  
  

Calcium
200.00 mg   
99+
1,545.45 mg   
2

Iron
0.00 mg   
99+
0.57 mg   
23

Magnesium
7.00 mg   
99+
154.10 mg   
6

Phosphorus
62.00 mg   
99+
922.04 mg   
4

Potassium
108.00 mg   
99+
Not Available   

Sodium
45.00 mg   
99+
0.00 mg   
99+

Zinc
0.19 mg   
99+
7.31 mg   
1

Other
  
  

Water
68.08 g   
83.00 g   

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
Lactose Intolerants, Best for weight loss   
Antioxidative effect, Favorable for infants, Helps to gain weight, Absorps of Calcium & Vitamin B   

Other General Benefits
Lactose Intolerants, Best for weight loss   
Favorable for infants   

Hair and Beauty Benefits
  
  

Skin Care
Adds brightness to skin, Cures and heals acne & acne scars, Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner, Nourishes with a soft, supple and a glowing skin   
Natural moisturizer, Gives a smoother skin   

Hair Care
Best remedy for itchy scalp, Reduces dandruff   
Not Available   

Nutritional Importance & Uses
  
  

Uses
Not Available   
Used in the preparation of Yak milk soaps   

Nutritional Importance
Low fat   
Contains high levels of Fat, Good source of protein, Rich in polyunsaturated fatty acids, Vital source of vitamins   

Allergy
  
  

Frozen Yogurt and Yak Milk Allergy Symptoms
Not Available   
Diarrhea, Difficulty in breathing, Gas, Itchy Skin rashes, Nasal stuffiness, Nausea, Nausea, accompanied by vomiting, Not Available, Sometimes bed wetting, Vomiting   

What is

What is
  • Frozen yogurt is a frozen dessert made with yogurt and sometimes other dairy products.
  • It varies from slightly to much more tart than ice cream, as well as being lower in fat due to the use of milk instead of cream.
  •   
Yak milk is the milk obtained from yak. It is sweet to taste and has rich fat content.   

Color
Not Available   
Not Available   

Frozen Yogurt and Yak Milk Flavor
Not Available   
Sweet   

Frozen Yogurt and Yak Milk Aroma
Not Available   
Sweet   

Vegetarian
Not Available   
Yes   

Origin
American   
Tibet   

How to make

Serving Size
100   
100   

Ingredients
Milk fat, Milk solid, Sweetner, Yogurt Culture   
Not Applicable   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Bowl, Blender, Ice Cream maker, Measuring cup, Stirrer   
Not Applicable   

Time Duration
  
  

Preparation Time
30- 40 minutes   
Not Applicable   

Cooking Time
90   
NA   

Aging time
Not Available   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
-20.00 °F   
24
84.00 °F   
8

Shelf Life
1 Month   
Not Available   

Summary >>
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