Calories in 1 pat
Not Available
Calories in 1 tbsp
Not Available
Calories in 1 cup
Not Available
Calories in 1 stick
Not Available
% Fat Content
Not Available
Vitamin B9 (Folic acid, Folate)
Not Available
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Healthy bones, Health Food, Protects against heart diseases, Prevents Cancer, Stimulates brain and its functions, Strengthens the immune system
Lactose Intolerants, Best for weight loss
Other General Benefits
Good for bones, Good for immune system, Improves brain health, Improves cardiovascular health
Lactose Intolerants, Best for weight loss
Skin Care
Gives a smoother skin, Helps to slow down signs of ageing
Adds brightness to skin, Cures and heals acne & acne scars, Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner, Nourishes with a soft, supple and a glowing skin
Hair Care
Unknown
Best remedy for itchy scalp, Reduces dandruff
Nutritional Importance & Uses
Uses
Aged cheese can be used as grating cheese, It works excellent as a table Cheese
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Nutritional Importance
Contains Zinc, Good source of Calcium, Good source of Vitamin B-12, Phosphorus rich, Rich source of vitamin K2
Low fat
Fontina Cheese and Frozen Yogurt Allergy Symptoms
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Decrease in Blood pressure, Diarrhea, Eczema, Flatulence or gas, Nausea, accompanied by vomiting, Rashes in the form of hives, Rumbling or gurgling sounds in stomach, Runny or stuffy nose
Not Available
What is
Fontina Cheese is an Italian, cow milk cheese that has acquired PDO status European law.
- Frozen yogurt is a frozen dessert made with yogurt and sometimes other dairy products.
- It varies from slightly to much more tart than ice cream, as well as being lower in fat due to the use of milk instead of cream.
Color
Ivory
Not Available
Fontina Cheese and Frozen Yogurt Flavor
Creamy, Smooth, Tart
Not Available
Fontina Cheese and Frozen Yogurt Aroma
Mild, Sour smell
Not Available
Vegetarian
No
Not Available
Ingredients
Brine solution, Calcium Chloride, Cow milk, Rennet
Milk fat, Milk solid, Sweetner, Yogurt Culture
Fermentation Agent
Not Available
Not Applicable
Things you need
Cheese Press, Cheesecloth, Knife, Blender, Mould, Plastic wrap, Press
Bowl, Blender, Ice Cream maker, Measuring cup, Stirrer
Preparation Time
10- 12 hours
30- 40 minutes
Aging time
3 months
Not Available
Refrigeration Temperature
Shelf Life
2- 3 Months
1 Month