Calories in 1 pat
Not Available
Calories in 1 tbsp
Not Available
Calories in 1 cup
Not Available
Calories in 1 stick
Not Available
% Fat Content
Not Available
Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Healthy bones, Health Food, Protects against heart diseases, Prevents Cancer, Stimulates brain and its functions, Strengthens the immune system
Reduces blood pressure, Prevents strokes, Prevents Cancer
Other General Benefits
Good for bones, Good for immune system, Improves brain health, Improves cardiovascular health
Remedy for stress & anxiety, Improves digestion
Skin Care
Gives a smoother skin, Helps to slow down signs of ageing
Adds brightness to skin, Enhances complexion, Lightens the skin tone, Protects the skin against dryness, Rejuvenates skin
Hair Care
Unknown
Best remedy for dry and rough hair, Stimulates hair growth, Reduces dandruff, Results in shiny hair, Strengthens hair roots
Nutritional Importance & Uses
Uses
Aged cheese can be used as grating cheese, It works excellent as a table Cheese
Cleans patent leather
Nutritional Importance
Contains Zinc, Good source of Calcium, Good source of Vitamin B-12, Phosphorus rich, Rich source of vitamin K2
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin, Rich in Vitamin A, Good source of calories, Good source of proteins
Fontina Cheese and Cottage Cheese Allergy Symptoms
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Decrease in Blood pressure, Diarrhea, Eczema, Flatulence or gas, Nausea, accompanied by vomiting, Rashes in the form of hives, Rumbling or gurgling sounds in stomach, Runny or stuffy nose
Not Available
What is
Fontina Cheese is an Italian, cow milk cheese that has acquired PDO status European law.
Cottage Cheese, a bland white cheese made from the curds of milk.
Color
Ivory
Not Available
Fontina Cheese and Cottage Cheese Flavor
Creamy, Smooth, Tart
Not Available
Fontina Cheese and Cottage Cheese Aroma
Mild, Sour smell
Not Available
Vegetarian
No
Not Available
Origin
Italy
Cyprus, Egypt, Greece, North America & South America
Ingredients
Brine solution, Calcium Chloride, Cow milk, Rennet
Few drops of lemon juice, Milk, Rennet, Salt, Vinegar
Fermentation Agent
Not Available
Not Applicable
Things you need
Cheese Press, Cheesecloth, Knife, Blender, Mould, Plastic wrap, Press
Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer
Preparation Time
10- 12 hours
30- 40 minutes
Aging time
3 months
Not Available
Refrigeration Temperature
Shelf Life
2- 3 Months
7- 10 days