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Dulce de leche vs Tilsit Cheese Facts


Tilsit Cheese vs Dulce de leche Facts


Calories

Calories per 100g
320.00 Kcal   
39
340.00 Kcal   
34

Calories in 1 pat
Not Available   
Not Available   

Calories in 1 tbsp
Not Available   
Not Available   

Calories in 1 cup
Not Available   
96.00 Kcal   
11

Calories in 1 stick
Not Available   
Not Available   

Serving size
100   
100   

Proteins
7.00 g   
99+
24.41 g   
15

Carbs
55.00 g   
4
1.88 g   
99+

Fiber
0.00 g   
15
0.00 g   
15

Sugar
50.00 g   
99+
Not Available   

Fats
7.00 g   
38
25.98 g   
99+

% Fat Content
Not Available   
50 %   
17

Saturated Fat
4.50 g   
33
16.78 g   
99+

Trans Fat
0.36 g   
4
0.00 g   

Polyunsaturated Fat
0.38 g   
99+
0.72 g   
37

Monounsaturated Fat
2.14 g   
99+
7.14 g   
35

Nutrition

Serving Size
100   
100   

Cholesterol
29.00 mg   
37
29.00 mg   
37

Vitamins
  
  

Vitamin A
267.00 IU   
99+
1,045.00 IU   
12

Vitamin B1 (Thiamin)
0.02 mg   
38
0.06 mg   
14

Vitamin B2 (Riboflavin)
0.41 mg   
13
0.36 mg   
20

Vitamin B3 (Niacin)
0.21 mg   
20
0.21 mg   
22

Vitamin B6 (Pyridoxine)
0.02 mg   
99+
0.07 mg   
27

Vitamin B9 (Folic acid, Folate)
11.00 µg   
24
20.00 µg   
16

Vitamin B12 (Cobalamin)
0.31 µg   
99+
2.10 µg   
7

Vitamin C (Ascorbic acid)
2.60 mg   
7
0.00 mg   
29

Vitamin D
6.00 IU   
28
Not Available   

Vitamin D (D2+D3)
0.20 µg   
15
Not Available   

Vitamin E (Alpha- Tocopherol)
0.20 mg   
28
Not Available   

Vitamin K (Phylloquinone)
1.30 µg   
19
Not Available   

Minerals
  
  

Calcium
251.00 mg   
38
700.00 mg   
14

Iron
0.17 mg   
99+
0.23 mg   
99+

Magnesium
22.00 mg   
22
13.00 mg   
33

Phosphorus
193.00 mg   
35
500.00 mg   
12

Potassium
350.00 mg   
15
65.00 mg   
99+

Sodium
129.00 mg   
99+
753.00 mg   
14

Zinc
0.79 mg   
36
3.50 mg   
9

Other
  
  

Water
28.71 g   
42.86 g   

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
Keeps feel full, Presence of calcium, Provides energy   
Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system   

Other General Benefits
NA   
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums   

Hair and Beauty Benefits
  
  

Skin Care
Delicious tanning formula, Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner   
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin   

Hair Care
Best remedy for dry and rough hair, Helps in better moisture retention, Results in shiny hair   
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention   

Nutritional Importance & Uses
  
  

Uses
No uses found   
No uses found   

Nutritional Importance
Good source of calories, Good source of Calcium   
Good source of Calcium, Good source of protein   

Allergy
  
  

Dulce de leche and Tilsit Cheese Allergy Symptoms
Abdominal cramps, Colic, Coughing, Diarrhea, Hives, Itchy Skin rashes, Loose stool containing blood or mucus, Not Available, Runny or stuffy nose, Vomiting, Watery eyes, Wheezing   
Anaphylaxis, Cramps, Diarrhea, Hives, Itchy Skin rashes, Runny or stuffy nose, Vomiting, Watery eyes, Wheezing   

What is

What is
Dulce de leche is a confection prepared by slowly heating sweetened milk to create a substance that derives its taste from the Maillard reaction, changing flavour and colour.   
Tilsit Cheese is semi hard cheese, light yellow in texture, made from pasteurized or unpasteurized cow milk.   

Color
Brown   
Pale yellow   

Dulce de leche and Tilsit Cheese Flavor
Sweet   
Creamy, Mild, Piquant, Spicy   

Dulce de leche and Tilsit Cheese Aroma
Sweet   
Strong   

Vegetarian
Yes   
No   

Origin
Argentina   
Switzerland   

How to make

Serving Size
100   
100   

Ingredients
Baking soda, Milk, Sugar, Vanilla extract   
Pasteurized Cow milk, Rennet, Starter culture   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
2 Bowls, Sauce pan, Stirrer   
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap   

Time Duration
  
  

Preparation Time
2- 3 hours   
3-9 months of aging   

Cooking Time
180   
40   

Aging time
Not Applicable   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F   
19
39.20 °F   
19

Shelf Life
2- 3 weeks   
2- 3 weeks   

Summary >>
<< How to make

Comparison of Dairy Foods High in Calcium

Dairy Foods High in Calcium

Dairy Foods High in Calcium


Comparison of Dairy Foods High in Calcium