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Donkey's Milk vs Brie Cheese Facts


Brie Cheese vs Donkey's Milk Facts


Calories

Calories per 100g
Not Available   
334.00 Kcal   
35

Calories in 1 pat
Not Available   
Not Available   

Calories in 1 tbsp
Not Available   
Not Available   

Calories in 1 cup
Not Available   
Not Available   

Calories in 1 stick
Not Available   
Not Available   

Serving size
100   
100   

Proteins
1.72 g   
99+
20.75 g   
27

Carbs
Not Available   
0.45 g   
99+

Fiber
Not Available   
0.00 g   
15

Sugar
6.00 g   
99+
0.45 g   
5

Fats
0.60 g   
4
27.68 g   
99+

Saturated Fat
Not Available   
17.41 g   
99+

Polyunsaturated Fat
Not Available   
0.83 g   
31

Monounsaturated Fat
Not Available   
8.01 g   
27

Nutrition

Serving Size
100   
100   

Cholesterol
6.50 mg   
99+
100.00 mg   
10

Vitamins
  
  

Vitamin A
Not Available   
592.00 IU   
31

Vitamin B1 (Thiamin)
Not Available   
0.07 mg   
12

Vitamin B2 (Riboflavin)
Not Available   
0.52 mg   
7

Vitamin B3 (Niacin)
Not Available   
0.38 mg   
14

Vitamin B6 (Pyridoxine)
Not Available   
0.24 mg   
9

Vitamin B9 (Folic acid, Folate)
Not Available   
65.00 µg   
3

Vitamin B12 (Cobalamin)
Not Available   
1.65 µg   
9

Vitamin C (Ascorbic acid)
Not Available   
0.00 mg   
29

Vitamin D
Not Available   
20.00 IU   
22

Vitamin D (D2+D3)
Not Available   
0.50 µg   
12

Vitamin E (Alpha- Tocopherol)
Not Available   
0.24 mg   
25

Vitamin K (Phylloquinone)
Not Available   
2.30 µg   
13

Minerals
  
  

Calcium
67.67 mg   
99+
184.00 mg   
99+

Iron
Not Available   
0.50 mg   
27

Magnesium
3.73 mg   
99+
20.00 mg   
24

Phosphorus
48.70 mg   
99+
188.00 mg   
36

Potassium
49.72 mg   
99+
152.00 mg   
99+

Sodium
21.83 mg   
99+
629.00 mg   
20

Zinc
Not Available   
2.38 mg   
25

Other
  
  

Water
Not Available   
48.42 g   

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
Aids intestinal infections, Remedy for headache, Lactose Intolerants   
Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system   

Other General Benefits
Remedy for Osteoporosis, Boosts immune system   
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums   

Hair and Beauty Benefits
  
  

Skin Care
Natural moisturizer, Adds brightness to skin, Enhances complexion, Gives a radiant and beautiful skin, Helps in reducing anti- aging looks, Natural skin softner, Provides supple, healthy and glowing skin   
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin   

Hair Care
NA   
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention   

Nutritional Importance & Uses
  
  

Uses
It is used in the manufacture of soaps and mositurizers   
No uses found   

Nutritional Importance
Good source of protein   
Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A   

Allergy
  
  

Donkey's Milk and Brie Cheese Allergy Symptoms
Not Available   
Congestion, Difficulty in breathing, Headache, High blood pressure, Hives, Increased heart rate, Itchy eyes, Sneezing   

What is

What is
Type of milk   
  • Brie cheese is a French soft Cheese, named after the French region Brie.
  • It is made form unpasteurized cow's milk and has a tangy taste.
  

Color
Not Available   
Not Available   

Donkey's Milk and Brie Cheese Flavor
Not Available   
Fruity, Mild, Nutty, Tangy   

Donkey's Milk and Brie Cheese Aroma
Not Available   
Pronounced, Strong   

Vegetarian
Yes   
No   

Origin
Egypt   
France   

How to make

Serving Size
100   
100   

Ingredients
Not Applicable   
MM100 culture, Rennet, Unpasteurized cow's milk   

Fermentation Agent
Not Applicable   
Mold Penicillium camemberti, Mold Penicillium candidum   

Things you need
Not Applicable   
Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap   

Time Duration
  
  

Preparation Time
Not Applicable   
18 hours and 3-4 weeks of aging   

Cooking Time
NA   
25   

Aging time
Not Available   
7- 10 days   

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F   
19
40.00 °F   
18

Shelf Life
Up to 3 days   
5- 7 days   

Summary >>
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