Calories in 1 pat
520.00 Kcal
  
20
Not Available
  
Calories per 100g
394.00 Kcal
  
16
200.00 Kcal
  
99+
Calories in 1 tbsp
Not Available
  
Calories in 1 cup
112.00 Kcal
  
20
Not Available
  
Calories in 1 stick
110.00 Kcal
  
10
Not Available
  
Serving size
100
  
100
  
Serving Size
100
  
100
  
Vitamins
  
  
Vitamin B1 (Thiamin)
Not Available
  
Vitamin B2 (Riboflavin)
Not Available
  
Vitamin B3 (Niacin)
Not Available
  
Vitamin B6 (Pyridoxine)
Not Available
  
Vitamin B9 (Folic acid, Folate)
Not Available
  
Vitamin B12 (Cobalamin)
Not Available
  
Vitamin C (Ascorbic acid)
Vitamin D
Not Available
  
Vitamin D (D2+D3)
Not Available
  
Vitamin E (Alpha- Tocopherol)
Not Available
  
Vitamin K (Phylloquinone)
Not Available
  
Minerals
  
  
Magnesium
Not Available
  
Phosphorus
Not Available
  
Potassium
Not Available
  
Zinc
Not Available
  
Other
  
  
Water
38.20 g
  
Not Available
  
Caffeine
0.00 g
  
0.00 g
  
Health Benefits
Boosts immune system, Reduces blood pressure, Strong & healthy muscles, Prevents Cancer, Improves metabolism rate, Best for weight loss, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents cavities, Reduces Osteoporosis
  
Lactose Intolerants, Improves metabolism rate
  
Other General Benefits
Good for bones, Good for immune system, Beneficial for lactating and pregnant women, Protects Periodontal disease, Provides energy
  
Lactose Intolerants, Beneficial for Emaciation and Anemia, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems
  
Hair and Beauty Benefits
  
  
Skin Care
Not Available
  
NA
  
Hair Care
Not Available
  
NA
  
Nutritional Importance & Uses
  
  
Uses
It is typically used as a table Cheese
  
No uses found
  
Nutritional Importance
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin, Rich in Vitamin A, Good source of calories, Good source of proteins
  
Contains good amount of Vitamins, Rich in ferments, trace elements, antibiotics, ethyl alcohol, and lactic acid
  
Allergy
  
  
Colby Cheese and Kumis Allergy Symptoms
Bloating, Congestion, Diarrhea, Difficulty in breathing, Gas, Itchy Skin rashes, Nausea, Tightening of throat, Wheezing
  
Not Available
  
What is
Colby cheese is a semi hard American cheese made from cow's milk
  
TYpe of milk
  
Color
Yellow
  
Not Available
  
Colby Cheese and Kumis Flavor
Sweet
  
Not Available
  
Colby Cheese and Kumis Aroma
Mild, Sweet
  
Not Available
  
Vegetarian
No
  
Not Available
  
Origin
Winconsin, United states
  
Tatar
  
Serving Size
100
  
200
  
Ingredients
Annatto coloring, Calcium Chloride, Cheese Salt, Full cream milk, Liquid Rennet, Mesophilic starter culture, Unchlorinated Water
  
Mare's milk, Milk, Whey of sheep, goat or cow milk
  
Fermentation Agent
Lactococcus lactis subsp cremoris
  
Not Applicable
  
Things you need
Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer
  
Container
  
Time Duration
  
  
Preparation Time
10- 12 hours
  
3 to 5 days
  
Cooking Time
90
  
few hours
  
Aging time
4- 8 weeks
  
Not Available
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Shelf Life
3-4 weeks
  
Unknown