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Butter Fat vs Yak Milk Facts


Yak Milk vs Butter Fat Facts


Calories

Calories per 100g
744.00 Kcal   
4
101.20 Kcal   
99+

Calories in 1 pat
Not Available   
Not Available   

Calories in 1 tbsp
Not Available   
Not Available   

Calories in 1 cup
Not Available   
Not Available   

Calories in 1 stick
Not Available   
Not Available   

Serving size
100   
100   

Proteins
0.60 g   
99+
4.95 g   
99+

Carbs
0.60 g   
99+
Not Available   

Fiber
0.00 g   
15
0.00 g   
15

Sugar
0.60 g   
14
4.80 g   
99+

Fats
82.20 g   
99+
6.12 g   
36

% Fat Content
Not Available   
7 %   
6

Saturated Fat
52.10 g   
99+
39.00 g   
99+

Trans Fat
2.90 g   
10
Not Available   

Polyunsaturated Fat
2.80 g   
7
4.00 g   
5

Monounsaturated Fat
20.90 g   
6
22.00 g   
4

Nutrition

Serving Size
100   
100   

Cholesterol
2.00 mg   
99+
220.00 mg   
2

Vitamins
  
  

Vitamin A
0.00 IU   
99+
Not Available   

Vitamin B1 (Thiamin)
0.00 mg   
99+
Not Available   

Vitamin B2 (Riboflavin)
0.07 mg   
99+
Not Available   

Vitamin B3 (Niacin)
0.00 mg   
99+
Not Available   

Vitamin B6 (Pyridoxine)
0.00 mg   
99+
Not Available   

Vitamin B9 (Folic acid, Folate)
0.00 µg   
99+
Not Available   

Vitamin B12 (Cobalamin)
0.30 µg   
99+
Not Available   

Vitamin C (Ascorbic acid)
0.00 mg   
29
Not Available   

Vitamin D
0.00 IU   
39
Not Available   

Vitamin D (D2+D3)
0.90 µg   
8
Not Available   

Vitamin E (Alpha- Tocopherol)
0.00 mg   
99+
Not Available   

Vitamin K (Phylloquinone)
0.00 µg   
27
Not Available   

Minerals
  
  

Calcium
23.00 mg   
99+
1,545.45 mg   
2

Iron
2.00 mg   
7
0.57 mg   
23

Magnesium
2.00 mg   
99+
154.10 mg   
6

Phosphorus
23.00 mg   
99+
922.04 mg   
4

Potassium
2.00 mg   
99+
Not Available   

Sodium
606.00 mg   
23
0.00 mg   
99+

Zinc
0.10 mg   
99+
7.31 mg   
1

Other
  
  

Water
5.00 g   
83.00 g   

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
Absorps of Calcium & Vitamin B, Antioxidative effect, Anti-tumor activity, Prevents Cancer, Boosts immune system, Presence of calcium makes teeth strong & healthy, Provides energy, Treating fungal infections   
Antioxidative effect, Favorable for infants, Helps to gain weight, Absorps of Calcium & Vitamin B   

Other General Benefits
NA   
Favorable for infants   

Hair and Beauty Benefits
  
  

Skin Care
NA   
Natural moisturizer, Gives a smoother skin   

Hair Care
NA   
Not Available   

Nutritional Importance & Uses
  
  

Uses
NA   
Used in the preparation of Yak milk soaps   

Nutritional Importance
Good source of calories, Good source of Calcium, Good source of protein, Rich in Vitamin D   
Contains high levels of Fat, Good source of protein, Rich in polyunsaturated fatty acids, Vital source of vitamins   

Allergy
  
  

Butter Fat and Yak Milk Allergy Symptoms
Not Available   
Diarrhea, Difficulty in breathing, Gas, Itchy Skin rashes, Nasal stuffiness, Nausea, Nausea, accompanied by vomiting, Not Available, Sometimes bed wetting, Vomiting   

What is

What is
Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%   
Yak milk is the milk obtained from yak. It is sweet to taste and has rich fat content.   

Color
Not Available   
Not Available   

Butter Fat and Yak Milk Flavor
Not Available   
Sweet   

Butter Fat and Yak Milk Aroma
Not Available   
Sweet   

Vegetarian
Yes   
Yes   

Origin
NA   
Tibet   

How to make

Serving Size
100   
100   

Ingredients
NA   
Not Applicable   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Not Available   
Not Applicable   

Time Duration
  
  

Preparation Time
Not Available   
Not Applicable   

Cooking Time
NA   
NA   

Aging time
Not Available   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F   
19
84.00 °F   
8

Shelf Life
7- 10 days   
Not Available   

Summary >>
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