Brie Cheese vs Bulgarian Yogurt Facts
Calories
Calories in 1 pat
Not Available
Not Available
Calories per 100g
334.00 Kcal
35
140.00 Kcal
99+
Calories in 1 tbsp
Not Available
Not Available
Calories in 1 cup
Not Available
Not Available
Calories in 1 stick
Not Available
Not Available
Serving size
100
100
Proteins
20.75 g
27
8.00 g
99+
Carbs
0.45 g
99+
8.00 g
36
Fiber
0.00 g
15
0.00 g
15
Sugar
0.45 g
5
6.00 g
99+
Fats
27.68 g
99+
9.00 g
99+
Saturated Fat
17.41 g
99+
6.00 g
36
Trans Fat
Not Available
0.00 g
Polyunsaturated Fat
0.83 g
31
Not Available
Monounsaturated Fat
8.01 g
27
Not Available
Nutrition
Serving Size
100
100
Cholesterol
100.00 mg
10
40.00 mg
33
Vitamins
Vitamin A
592.00 IU
31
40.00 IU
99+
Vitamin B1 (Thiamin)
0.07 mg
12
Not Available
Vitamin B2 (Riboflavin)
0.52 mg
7
Not Available
Vitamin B3 (Niacin)
0.38 mg
14
Not Available
Vitamin B6 (Pyridoxine)
0.24 mg
9
Not Available
Vitamin B9 (Folic acid, Folate)
65.00 µg
3
Not Available
Vitamin B12 (Cobalamin)
1.65 µg
9
Not Available
Vitamin C (Ascorbic acid)
0.00 mg
29
1.20 mg
14
Vitamin D
20.00 IU
22
150.00 IU
3
Vitamin D (D2+D3)
0.50 µg
12
Not Available
Vitamin E (Alpha- Tocopherol)
0.24 mg
25
Not Available
Vitamin K (Phylloquinone)
2.30 µg
13
Not Available
Minerals
Calcium
184.00 mg
99+
275.00 mg
36
Iron
0.50 mg
27
0.00 mg
99+
Magnesium
20.00 mg
24
Not Available
Phosphorus
188.00 mg
36
Not Available
Potassium
152.00 mg
99+
Not Available
Sodium
629.00 mg
20
105.00 mg
99+
Zinc
2.38 mg
25
Not Available
Other
Water
48.42 g
Not Available
Caffeine
0.00 g
0.00 g
Benefits
Health Benefits
Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system
Aids intestinal infections, Antioxidative effect, Lactose Intolerants, Reduces cholesterol, Heals yeast infections, Boosts immune system, Improves digestion, Improves Nutrition, Protects against heart diseases, Strengthens the immune system, Supports Detoxification
Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
Aids intestinal infections, Antioxidative effect, Lactose Intolerants, Reduces cholesterol, Heals yeast infections, Boosts immune system, Improves digestion, Improves Nutrition, Strengthens the immune system, Supports Detoxification
Hair and Beauty Benefits
Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Antioxidative effect, Excellent natural remedy for sunburns, Gives glowing and flawless skin, Protects the skin against dryness
Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
Strengthens hair roots
Nutritional Importance & Uses
Uses
No uses found
It is used in the manufacture of soaps and mositurizers
Nutritional Importance
Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A
Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin
Allergy
Brie Cheese and Bulgarian Yogurt Allergy Symptoms
Congestion, Difficulty in breathing, Headache, High blood pressure, Hives, Increased heart rate, Itchy eyes, Sneezing
Not Available
What is
What is
- Brie cheese is a French soft Cheese, named after the French region Brie.
- It is made form unpasteurized cow's milk and has a tangy taste.
Bulgarian Yogurt is a mildly sour tasting yogurt made from full fat fresh milk. The yogurt is made by using the strains of "Lactobacillus Bulgaricus"- a bacteria unique to Bulgaria.
Color
Not Available
White
Brie Cheese and Bulgarian Yogurt Flavor
Fruity, Mild, Nutty, Tangy
Creamy
Brie Cheese and Bulgarian Yogurt Aroma
Pronounced, Strong
Sour smell
Vegetarian
No
Yes
Origin
France
Bulgaria
How to make
Serving Size
100
100
Ingredients
MM100 culture, Rennet, Unpasteurized cow's milk
Skim milk, Whole milk
Fermentation Agent
Mold Penicillium camemberti, Mold Penicillium candidum
Lactobacillus delbrueckii subsp. bulgaricus
Things you need
Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap
Bowl, Live cultures
Time Duration
Preparation Time
18 hours and 3-4 weeks of aging
Unknown
Cooking Time
25
Unknown
Aging time
7- 10 days
Not Available
Storage & Shelf Life
Refrigeration Temperature
40.00 °F
18
40.00 °F
18
Shelf Life
5- 7 days
2- 3 Months
