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Fermented Dairy products
Cow milk Dairy products
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Indian Dairy products
Foods stored at High temperature
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Butter Fat
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Creme Fraiche
Apa Butter Fat lan Creme Fraiche
Butter Fat
Creme Fraiche
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Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
1 apa
1.1 apa
Butterfat punika triglyceride (lemak) asalé saka asam lemak kayata myristic, palmitic, lan asam oleic. asam kebak lemak: asam Palmitic: 31% asam Myristic: 12% asam stearic: 11%
Creme Fraiche
1.1.1 warna
ora Sumadhiya
putih
1.1.2 roso
ora Sumadhiya
ora nguntungke
1.1.3 Aroma
ora Sumadhiya
Fresh
1.1.4 vegetarian
Ya
Ya
1.2 asal
NA
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