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Evaporated Milk
Evaporated Milk

Amasi
Amasi



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Evaporated Milk
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Amasi

Evaporated Milk vs Amasi

1 Calories
1.1 Calories in 1 cup
338.00 KcalNA
Yak Butter
70 1628
1.2 Calories
134.00 Kcal64.51 Kcal
Organic Milk
0 904
1.3 Calories in 1 tbsp
20.00 KcalNA
Whipped cream
8 102
1.4 Calories in 1 oz
42.00 KcalNA
Paneer
12.2 204
1.5 Calories in 1 slice of
Not ApplicableNA
Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
0.00 g3.30 g
Milk
0 215
1.8 Carbs
12.00 g4.50 g
Cocoa Butter
0 205
1.8.1 Fiber
2.50 g0.00 g
Milk
0 10.3
1.8.2 Sugar
1.50 g29.00 g
Swiss Cheese
0 54.08
1.9 Fats
3.50 g3.70 g
Yakult
0.1 175
1.9.1 Fat Content
12 %NA
Paneer
1 91
1.9.2 Saturated Fat
3.50 g0.00 g
Milk
0 67
1.9.3 Trans Fat
2.00 g0.00 g
Milk
0 162
1.9.4 Polyunsaturated Fat
1.00 g0.00 g
Paneer
0 48
1.9.5 Monounsaturated Fat
0.25 g0.00 g
Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
2.50 mg0.00 mg
Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
2.50 IU85.80 IU
Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
3.50 mg0.04 mg
Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.25 mg0.14 mg
Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
3.80 mg0.10 mg
Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
1.50 mg0.04 mg
Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
2.50 µgNA
Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.35 µg0.27 µg
Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
4.50 mg0.00 mg
Milk
0 7.7
2.3.9 Vitamin D
0.25 IU0.80 IU
Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
2.50 µgNA
Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.25 mg0.10 mg
Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
4.25 µgNA
Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
0.25 mg90.00 mg
Cocoa Butter
0 1705
2.4.2 Iron
5.25 mg0.00 mg
Paneer
0 70
2.4.3 Magnesium
3.25 mgNA
Gelato
0 444
2.4.4 Phosphorus
2.50 mgNA
Gelato
0 1409
2.4.5 Potassium
0.25 mg470.00 mg
Gelato
0 1794
2.4.6 Sodium
1.25 mg0.00 mg
Cocoa Butter
0 7022.4
2.4.7 Zinc
0.25 mg0.25 mg
Gelato
0 7.31
2.5 Other
2.5.1 Water
0.25 g80.00 g
Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
Milk
0 0
3 Benefits
3.1 Health Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Strengthens bones
Anti-inflammatory, Reduces unwanted fats, Fights diarrhea, Boosts immune system, Improves digestion, Aids absorption of nutrients, Reduces the inflammation, Strengthens the immune system
3.1.1 Other General Benefits
Require refriegeration, Easy to store, Higher conc. of vitamins and nutrients
Soothing treat in summer, Microbiological safety, Soothes mouth ulcers and candiasis
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
3.2.2 Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
It is a probiotic superdrink
3.3.2 Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Low fat, Rich in ferments, trace elements, antibiotics, ethyl alcohol, and lactic acid, Rich in probiotics
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Bloating, Diarrhea, Gas, Itchy Skin rashes, Nausea, accompanied by vomiting
4 What is
4.1 What is
Evaporated milk is a canned milk product with about 60% water removed from fresh milk. This milk product has a longer shelf life.
In simple terms, Amasi is the bacterial fermentation of milk which is often sweetened or flavored.
4.1.1 Color
Caramelized white
White
4.1.2 Flavor
Caramel-like, Sweet
Sour
4.1.3 Aroma
Sweet
Milky
4.1.4 Vegetarian
4.2 Origin
USA
Africa
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Pasteurized Milk
A bit of same from a prior batch, Milk
5.2.1 Fermentation Agent
Not Applicable
Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis
5.3 Things you need
Sauce pan
Container
5.4 Time Duration
5.4.1 Preparation Time
5- 10 minutes
10- 12 hours
5.4.2 Cooking Time
20
Not Applicable
5.4.3 Aging time
Not Applicable
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F100.00 °F
Frozen Yogurt
-20 383
5.5.2 Shelf Life
About a year
2- 3 weeks

Comparison of Evaporated Milk and Amasi

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Evaporated Milk and Amasi, helps you to choose among them. Evaporated Milk vs Amasi, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.