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Cocoa Butter
Cocoa Butter

Curd
Curd



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Cocoa Butter
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Curd

Cocoa Butter vs Curd

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1 Calories
1.1 Calories in 1 cup
NA206.00 Kcal
Yak Butter
70 1628
1.2 Calories
884.00 Kcal98.00 Kcal
Organic Milk
0 904
1.3 Calories in 1 tbsp
NA14.00 Kcal
Whipped cream
8 102
1.4 Calories in 1 oz
NA28.00 Kcal
Paneer
12.2 204
1.5 Calories in 1 slice of
NANot Applicable
Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
0.00 g11.12 g
Evaporated Milk
0 215
1.8 Carbs
0.00 g3.38 g
Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
Milk
0 10.3
1.8.2 Sugar
0.00 g2.67 g
Swiss Cheese
0 54.08
1.9 Fats
100.00 g4.30 g
Yakult
0.1 175
1.9.1 Fat Content
NANA
Paneer
1 91
1.9.2 Saturated Fat
59.70 g1.72 g
Amasi
0 67
1.9.3 Trans Fat
NA0.00 g
Milk
0 162
1.9.4 Polyunsaturated Fat
3.00 g0.12 g
Paneer
0 48
1.9.5 Monounsaturated Fat
32.90 g0.78 g
Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
0.00 mg17.00 mg
Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
0.00 IU140.00 IU
Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.00 mg0.03 mg
Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.00 mg0.16 mg
Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.00 mg0.10 mg
Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.00 mg0.05 mg
Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
0.00 µg12.00 µg
Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.00 µg0.43 µg
Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mg0.00 mg
Milk
0 7.7
2.3.9 Vitamin D
NA3.00 IU
Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
NA0.10 µg
Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
1.80 mg0.08 mg
Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
24.70 µg0.00 µg
Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
0.00 mg83.00 mg
Butter
0 1705
2.4.2 Iron
0.00 mg0.07 mg
Paneer
0 70
2.4.3 Magnesium
0.00 mg8.00 mg
Gelato
0 444
2.4.4 Phosphorus
0.00 mg159.00 mg
Gelato
0 1409
2.4.5 Potassium
0.00 mg104.00 mg
Gelato
0 1794
2.4.6 Sodium
0.00 mg364.00 mg
Butter
0 7022.4
2.4.7 Zinc
0.00 mg0.40 mg
Gelato
0 7.31
2.5 Other
2.5.1 Water
0.00 g79.79 g
Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
Milk
0 0
3 Benefits
3.1 Health Benefits
Prevents Cancer, Protects against heart diseases, Strengthens the immune system
Aids intestinal infections, Reduces blood pressure, Reduces cholesterol, Heals yeast infections, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects against heart diseases, Prevents Cancer
3.1.1 Other General Benefits
Anti-inflammatory, Antioxidative effect, Wound healing, Copper deficiency, Prevents Cancer, Helps to gain weight, Boosts immune system
Aids hangover, Remedy for stress & anxiety, Boosts immune system, Improves digestion, Provides energy, Stimulates brain and its functions
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Natural moisturizer, Applying it to the skin can help ease the pain of sunburn, Burn Care, Excellent natural remedy for sunburns, Gives a smoother skin, Helps to slow down signs of ageing, Nourishes with a soft, supple and a glowing skin, Protects the skin against dryness, Reduces blemishes and dark circles, Removes dark circles, Shrinks and tightens the pores, Soothes skin irritation, Treats fine lines and wrinkles
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
3.2.2 Hair Care
Excellent hair conditioner, Results in shiny hair
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
3.3 Nutritional Importance & Uses
3.3.1 Uses
Pre-Shampoo conditioner
No uses found
3.3.2 Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Rich in Copper, Rich in Iron, Rich in Phosphorus
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Abdominal cramps, Abdominal pain, Congestion, Constipation, Diarrhea, Difficulty in breathing, Eczema, Gas, Itchy Skin rashes, Labored breathing, Oral swelling, Rashes in the form of hives, Swelling of mouth, tongue or lips, Vomiting, Wheezing
4 What is
4.1 What is
Cocoa butter is the fat extracted from Cocoa bean.
Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.
4.1.1 Color
Not Available
White
4.1.2 Flavor
Not Available
Sour
4.1.3 Aroma
Not Available
Fresh, Sour smell
4.1.4 Vegetarian
4.2 Origin
Europe
Unknown
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Cocoa beans, Cold water, Shallow pan, Wooden stirrer & wooden spoon
Milk, Yogurt
5.2.1 Fermentation Agent
Not Applicable
Lactococcus Bulgaricus, Streptococcus thermophilus
5.3 Things you need
Bowl, Coffee grinder, Fan, Hammer, Press, Sieve
Large pot, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
1 hour
3- 4 hours
5.4.2 Cooking Time
90
15
5.4.3 Aging time
Not Available
Not Applicable
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F39.20 °F
Frozen Yogurt
-20 383
5.5.2 Shelf Life
About a year
5- 7 days

Comparison of Cocoa Butter and Curd

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Cocoa Butter and Curd, helps you to choose among them. Cocoa Butter vs Curd, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.