Booza vs Kumis
Calories
Calories in 1 pat
Not Available
Not Available
Calories per 100g
48.38 Kcal
99+
200.00 Kcal
99+
Calories in 1 tbsp
Not Available
Not Available
Calories in 1 cup
Not Available
Not Available
Calories in 1 stick
Not Available
Not Available
Serving size
100
100
Proteins
4.63 g
99+
6.00 g
99+
Carbs
32.75 g
10
28.00 g
13
Fiber
0.25 g
14
3.00 g
4
Sugar
32.50 g
99+
12.00 g
99+
Fats
5.38 g
34
7.00 g
38
Saturated Fat
Not Available
5.00 g
34
Polyunsaturated Fat
Not Available
0.00 g
99+
Monounsaturated Fat
Not Available
0.00 g
99+
Nutrition
Serving Size
100
100
Cholesterol
2.25 mg
99+
20.00 mg
99+
Vitamins
Vitamin A
1,000.00 IU
14
40.00 IU
99+
Vitamin C (Ascorbic acid)
0.60 mg
21
3.60 mg
5
Minerals
Calcium
144.80 mg
99+
220.00 mg
40
Iron
0.10 mg
99+
1.12 mg
12
Potassium
299.25 mg
17
Not Available
Sodium
76.25 mg
99+
150.00 mg
99+
Other
Caffeine
0.00 g
0.00 g
Benefits
Health Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy
Lactose Intolerants, Improves metabolism rate
Other General Benefits
NA
Lactose Intolerants, Beneficial for Emaciation and Anemia, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems
Hair and Beauty Benefits
Skin Care
NA
NA
Hair Care
NA
NA
Nutritional Importance & Uses
Uses
NA
No uses found
Nutritional Importance
Good source of Calcium, Rich in Vitamin A
Contains good amount of Vitamins, Rich in ferments, trace elements, antibiotics, ethyl alcohol, and lactic acid
Allergy
Booza and Kumis Allergy Symptoms
Not Available
Not Available
What is
What is
Booza, or Arabic mastic ice cream, is an elastic, sticky, high level melt resistant ice cream, which should delay melting in the hotter climates of the Arab world, where it is most commonly found.
TYpe of milk
Color
Not Available
Not Available
Booza and Kumis Flavor
Not Available
Not Available
Booza and Kumis Aroma
Not Available
Not Available
Vegetarian
Yes
Not Available
Origin
Arabic
Tatar
How to make
Serving Size
100
200
Ingredients
Caster sugar, Creme fraiche, Liquid Nitrogen, Mastic beads, Milk, Orange blossom water, Sahlab powder
Mare's milk, Milk, Whey of sheep, goat or cow milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Mortar, Pestle, Sauce pan
Container
Time Duration
Preparation Time
30- 40 minutes
3 to 5 days
Cooking Time
20
few hours
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
55.00 °F
13
Shelf Life
Not Available
Unknown
