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Curd
Curd

Cocoa Butter
Cocoa Butter



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Curd
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Cocoa Butter

Curd vs Cocoa Butter

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1 Calories
1.1 Calories in 1 cup
206.00 KcalNA
Yak Butter
70 1628
1.2 Calories
98.00 Kcal884.00 Kcal
Organic Milk
0 904
1.3 Calories in 1 tbsp
14.00 KcalNA
Whipped cream
8 102
1.4 Calories in 1 oz
28.00 KcalNA
Paneer
12.2 204
1.5 Calories in 1 slice of
Not ApplicableNA
Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
11.12 g0.00 g
Evaporated Milk
0 215
1.8 Carbs
3.38 g0.00 g
Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
Milk
0 10.3
1.8.2 Sugar
2.67 g0.00 g
Swiss Cheese
0 54.08
1.9 Fats
4.30 g100.00 g
Yakult
0.1 175
1.9.1 Fat Content
NANA
Paneer
1 91
1.9.2 Saturated Fat
1.72 g59.70 g
Amasi
0 67
1.9.3 Trans Fat
0.00 gNA
Milk
0 162
1.9.4 Polyunsaturated Fat
0.12 g3.00 g
Paneer
0 48
1.9.5 Monounsaturated Fat
0.78 g32.90 g
Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
17.00 mg0.00 mg
Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
140.00 IU0.00 IU
Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.03 mg0.00 mg
Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.16 mg0.00 mg
Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.10 mg0.00 mg
Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.05 mg0.00 mg
Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
12.00 µg0.00 µg
Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.43 µg0.00 µg
Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mg0.00 mg
Milk
0 7.7
2.3.9 Vitamin D
3.00 IUNA
Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
0.10 µgNA
Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.08 mg1.80 mg
Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
0.00 µg24.70 µg
Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
83.00 mg0.00 mg
Butter
0 1705
2.4.2 Iron
0.07 mg0.00 mg
Paneer
0 70
2.4.3 Magnesium
8.00 mg0.00 mg
Gelato
0 444
2.4.4 Phosphorus
159.00 mg0.00 mg
Gelato
0 1409
2.4.5 Potassium
104.00 mg0.00 mg
Gelato
0 1794
2.4.6 Sodium
364.00 mg0.00 mg
Butter
0 7022.4
2.4.7 Zinc
0.40 mg0.00 mg
Gelato
0 7.31
2.5 Other
2.5.1 Water
79.79 g0.00 g
Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
Milk
0 0
3 Benefits
3.1 Health Benefits
Aids intestinal infections, Reduces blood pressure, Reduces cholesterol, Heals yeast infections, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects against heart diseases, Prevents Cancer
Prevents Cancer, Protects against heart diseases, Strengthens the immune system
3.1.1 Other General Benefits
Aids hangover, Remedy for stress & anxiety, Boosts immune system, Improves digestion, Provides energy, Stimulates brain and its functions
Anti-inflammatory, Antioxidative effect, Wound healing, Copper deficiency, Prevents Cancer, Helps to gain weight, Boosts immune system
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Natural moisturizer, Applying it to the skin can help ease the pain of sunburn, Burn Care, Excellent natural remedy for sunburns, Gives a smoother skin, Helps to slow down signs of ageing, Nourishes with a soft, supple and a glowing skin, Protects the skin against dryness, Reduces blemishes and dark circles, Removes dark circles, Shrinks and tightens the pores, Soothes skin irritation, Treats fine lines and wrinkles
3.2.2 Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Excellent hair conditioner, Results in shiny hair
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
Pre-Shampoo conditioner
3.3.2 Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Rich in Copper, Rich in Iron, Rich in Phosphorus
3.4 Allergy
3.4.1 Allergy Symptoms
Abdominal cramps, Abdominal pain, Congestion, Constipation, Diarrhea, Difficulty in breathing, Eczema, Gas, Itchy Skin rashes, Labored breathing, Oral swelling, Rashes in the form of hives, Swelling of mouth, tongue or lips, Vomiting, Wheezing
Not Available
4 What is
4.1 What is
Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.
Cocoa butter is the fat extracted from Cocoa bean.
4.1.1 Color
White
Not Available
4.1.2 Flavor
Sour
Not Available
4.1.3 Aroma
Fresh, Sour smell
Not Available
4.1.4 Vegetarian
4.2 Origin
Unknown
Europe
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Milk, Yogurt
Cocoa beans, Cold water, Shallow pan, Wooden stirrer & wooden spoon
5.2.1 Fermentation Agent
Lactococcus Bulgaricus, Streptococcus thermophilus
Not Applicable
5.3 Things you need
Large pot, Stirrer
Bowl, Coffee grinder, Fan, Hammer, Press, Sieve
5.4 Time Duration
5.4.1 Preparation Time
3- 4 hours
1 hour
5.4.2 Cooking Time
15
90
5.4.3 Aging time
Not Applicable
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F39.20 °F
Frozen Yogurt
-20 383
5.5.2 Shelf Life
5- 7 days
About a year

Comparison of Curd and Cocoa Butter

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Curd and Cocoa Butter, helps you to choose among them. Curd vs Cocoa Butter, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.