1 kalori
1.1 Kalori ing 1 tuwung
70.00 Kcal298.00 Kcal
70
1628
1.2 kalori
0.00 Kcal123.00 Kcal
0
904
1.3 Kalori 1 tbsp
ora Sumadhiya18.00 Kcal
8
102
1.4 Kalori ing 1 oz
ora Sumadhiya37.00 Kcal
12.2
204
1.5 Kalori ing 1 irisan
ora Sumadhiyaora Sumadhiya
12.2
425
1.6 Bantu ukuran
1.7 protein
ora Sumadhiya3.13 g
0
215
1.8 karbohidrat
1.8.1 serat
1.8.2 Sugar
1.9 lemak
1.9.1 Content lemak
1.9.2 jenuh Lemak
1.9.3 Trans Lemak
1.9.4 asam lemak
1.9.5 monounsaturated lemak
2 Nutrition
2.1 Bantu Size
2.2 kolesterol
2.5 vitamins
2.5.1 vitamin A
2.6.1 Vitamin B1 (thiamin)
2.7.1 Vitamin B2 (riboflavin)
2.9.1 Vitamin B3 (niacin)
2.10.1 Vitamin B6 (Pyridoxine)
1.50 mg0.05 mg
-0.026
1.5
2.10.3 Vitamin B9 (folic asam, folat | folat)
2.10.5 Vitamin B12 (Cobalamin)
2.11.1 Vitamin C (asam Ascorbic)
2.11.3 vitamin D
2.11.5 Vitamin D (D2 + D3)
2.11.7 Vitamin E (Alpha- tocopherol)
2.11.9 Vitamin K (Phylloquinone)
2.12 Minerals
2.12.1 calcium
2.12.2 Iron
2.12.3 Magnesium
2.12.4 fosfor
2.12.5 kalium
2.12.6 sodium
60.00 mg61.00 mg
0
7022.4
2.12.7 seng
2.13 liyane
2.13.1 Water
2.13.2 kafein
3 Wuku
3.1 Kesehatan keuntungan
mbenakake Nutrition, Tansah aran lengkap, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat
Otot kuwat lan sehat, Mbantu kanggo gain bobot, Aids Hangover, menehi energi
3.1.1 Wuku Umum liyane
menehi energi
ora Sumadhiya
3.2 Wuku rambute lan Beauty
3.2.1 Perawatan kulit
moisturizer Natural
Menehi kulit permukaané, Madhangi ing kulit sipat, moisturizer Natural, softner kulit Natural, Nglindhungi kulit marang dryness
3.2.2 Perawatan Rambut
Mbantu ing Kelembapan penylametan luwih, Banget rambute kondisioner, nyuda dandruff, asil ing mengilap rambute
Banget rambute kondisioner, asil ing mengilap rambute
3.3 Pentinge nutrisi lan migunakake
3.3.1 ulah
Kang digunakake minangka bahan bakar lampu butter, Polishing jaket wulu, Rancid yak butter digunakake kanggo penyamakan saka kurang, Kanggo nggawe patung butter tradisional ing Tibet
Kang digunakake ing Pabrik Sabun lan mositurizers, Pre-Shampoo kondisioner
3.3.2 Pentinge nutrisi
Ngandhut jumlah dhuwur saka Carotene, sumber apik saka Calcium, sumber protein sing apik, isi lemak sugih
sumber apik kalori, sumber protein sing apik
3.4 alergi
3.4.1 Gejala alergi
bloating weteng, weteng cramps, weteng pain, anafilaksis, constipation, Flatulence utawa gas, gas, rashes Kulit gatel, ora Sumadhiya, Rashes ing wangun hives, inflammation kulit
constipation, cramps, gas, Sakit Kepala, hives, rashes Kulit gatel, Rashes ing wangun hives, mutahke, wheezing
4 apa
4.1 apa
Yak butter punika butter digawe saka susu saka yak dipunjinakaken
kulit susu nuduhake kulit pliket protein sing mbentuk ing ndhuwur susu lan susu ngemot cairan.
4.1.1 warna
4.1.2 roso
buttery, salty
ono krime, milky, nglukis
4.1.3 Aroma
4.1.4 vegetarian
4.2 asal
5 Carane nggawe
5.1 Bantu Size
5.2 Úa
5.2.1 fermentasi Agent
Not Available
Not Applicable
5.3 Iku sampeyan kudu
churn kayu Tall, wooden Paddle
wadhah
5.4 wektu Duration
5.4.1 Wektu Preparation
ora Sumadhiya
ora ditrapake
5.4.2 Wektu Cooking
5.4.3 tuwa wektu
5.5 Panyimpenan lan Beting Life
5.5.1 Pendingin suhu
ora Sumadhiya39.20 ° F
-20
383
5.5.2 beting Life