1 kalori
1.1 kalori
0.00 Kcal413.00 Kcal
0
904
2.2 Kalori ing 1 tuwung
70.00 Kcal545.00 Kcal
70
1628
1.2 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
8
102
1.5 Kalori ing 1 oz
ora Sumadhiya116.00 Kcal
12.2
204
4.7 Kalori ing 1 irisan
ora Sumadhiya116.00 Kcal
12.2
425
7.7 Bantu ukuran
7.8 protein
ora Sumadhiya29.81 g
0
215
7.11 karbohidrat
7.13.1 serat
7.16.1 Sugar
7.21 lemak
7.21.5 Content lemak
7.22.1 jenuh Lemak
7.23.2 Trans Lemak
0.00 gora Sumadhiya
0
162
7.23.7 asam lemak
7.24.5 monounsaturated lemak
8 Nutrition
8.1 Bantu Size
8.2 kolesterol
8.3 vitamins
8.3.1 vitamin A
9.2.2 Vitamin B1 (thiamin)
9.3.2 Vitamin B2 (riboflavin)
10.3.2 Vitamin B3 (niacin)
10.4.4 Vitamin B6 (Pyridoxine)
1.50 mg0.08 mg
-0.026
1.5
13.5.3 Vitamin B9 (folic asam, folat | folat)
13.5.7 Vitamin B12 (Cobalamin)
13.5.10 Vitamin C (asam Ascorbic)
13.5.14 vitamin D
13.5.17 Vitamin D (D2 + D3)
13.5.20 Vitamin E (Alpha- tocopherol)
13.5.24 Vitamin K (Phylloquinone)
13.7 Minerals
13.7.1 calcium
0.25 mg1,011.00 mg
0
1705
13.8.2 Iron
13.8.5 Magnesium
13.8.9 fosfor
16.5.2 kalium
16.5.6 sodium
60.00 mg714.00 mg
0
7022.4
16.5.8 seng
16.7 liyane
16.7.1 Water
17.2.2 kafein
20 Wuku
20.1 Kesehatan keuntungan
mbenakake Nutrition, Tansah aran lengkap, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat
panyerepan saka calcium & Vitamin B
20.1.1 Wuku Umum liyane
menehi energi
Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums
20.2 Wuku rambute lan Beauty
20.2.1 Perawatan kulit
moisturizer Natural
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
20.2.2 Perawatan Rambut
Mbantu ing Kelembapan penylametan luwih, Banget rambute kondisioner, nyuda dandruff, asil ing mengilap rambute
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
20.3 Pentinge nutrisi lan migunakake
20.3.1 ulah
Kang digunakake minangka bahan bakar lampu butter, Polishing jaket wulu, Rancid yak butter digunakake kanggo penyamakan saka kurang, Kanggo nggawe patung butter tradisional ing Tibet
Ora Efesus ketemu
20.3.2 Pentinge nutrisi
Ngandhut jumlah dhuwur saka Carotene, sumber apik saka Calcium, sumber protein sing apik, isi lemak sugih
apik sumber saka protèin, sumber apik saka Calcium, Unknown
20.4 alergi
20.4.1 Gejala alergi
bloating weteng, weteng cramps, weteng pain, anafilaksis, constipation, Flatulence utawa gas, gas, rashes Kulit gatel, ora Sumadhiya, Rashes ing wangun hives, inflammation kulit
ora Sumadhiya
21 apa
21.1 apa
Yak butter punika butter digawe saka susu saka yak dipunjinakaken
Product biasa
21.1.1 warna
21.1.2 roso
buttery, salty
ora Sumadhiya
21.1.3 Aroma
ora Sumadhiya
ora Sumadhiya
21.1.4 vegetarian
21.2 asal
22 Carane nggawe
22.1 Bantu Size
22.2 Úa
susu yak
telusur cethek, stirrer Kayu lan sendok kayu-kayuan
22.2.1 fermentasi Agent
Not Available
Not Applicable
22.3 Iku sampeyan kudu
churn kayu Tall, wooden Paddle
2 Bowls, sauce pan, stirrer
22.4 wektu Duration
22.4.1 Wektu Preparation
ora Sumadhiya
15 20 menit
22.4.2 Wektu Cooking
22.4.3 tuwa wektu
22.5 Panyimpenan lan Beting Life
22.5.1 Pendingin suhu
ora Sumadhiya383.00 ° F
-20
383
22.5.3 beting Life