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Yak Butter
Yak Butter

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Brick Cheese



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1 kalori
1.1 kalori
0.00 Kcal371.00 Kcal
Kabeh babagan Organic Milk
0 904
1.2 Kalori ing 1 tuwung
70.00 Kcalora Sumadhiya
Yogurt
70 1628
1.3 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
Kabeh babagan Whipped cream
8 102
1.4 Kalori ing 1 oz
ora Sumadhiyaora Sumadhiya
Kabeh babagan Paneer
12.2 204
1.5 Kalori ing 1 irisan
ora Sumadhiyaora Sumadhiya
Kabeh babagan Paneer
12.2 425
1.6 Bantu ukuran
100
100
1.7 protein
ora Sumadhiya23.24 g
Kabeh babagan Evaporated Milk
0 215
1.8 karbohidrat
12.00 g2.79 g
Kabeh babagan Cocoa Butter
0 205
1.8.1 serat
0.00 g0.00 g
Kabeh babagan Milk
0 10.3
1.8.2 Sugar
0.00 g0.51 g
Kabeh babagan Swiss Cheese
0 54.08
1.9 lemak
8.00 g29.68 g
Kabeh babagan Yakult
0.1 175
1.9.1 Content lemak
6 %46 %
Kabeh babagan Paneer
1 91
1.9.2 jenuh Lemak
5.00 g24.77 g
Kabeh babagan Amasi
0 67
1.9.3 Trans Lemak
0.00 g124.00 g
Kabeh babagan Milk
0 162
1.9.4 asam lemak
1.00 g1.04 g
Kabeh babagan Paneer
0 48
1.9.5 monounsaturated lemak
2.00 g11.35 g
Kabeh babagan Zincica
0 32.9
2 Nutrition
2.1 Bantu Size
100
100
2.2 kolesterol
2.50 mg0.00 mg
Kabeh babagan Cream Cheese
0 325
2.3 vitamins
2.3.1 vitamin A
2.50 IU1,080.00 IU
Kabeh babagan Peanut Butter
0 2499
2.3.2 Vitamin B1 (thiamin)
3.50 mg0.01 mg
Kabeh babagan Paneer
0 3.5
2.3.3 Vitamin B2 (riboflavin)
0.25 mg0.35 mg
Kabeh babagan Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (niacin)
3.80 mg0.12 mg
Kabeh babagan Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
1.50 mg0.07 mg
Kabeh babagan Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (folic asam, folat | folat)
2.50 μg20.00 μg
Kabeh babagan Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.35 μg1.26 μg
Kabeh babagan Peanut Butter
0 4.03
2.3.8 Vitamin C (asam Ascorbic)
4.50 mg0.00 mg
Kabeh babagan Milk
0 7.7
2.3.9 vitamin D
0.25 IU22.00 IU
Kabeh babagan Yogurt
0 301
2.3.10 Vitamin D (D2 + D3)
2.50 μg0.50 μg
Kabeh babagan Milk
0 7.5
2.3.11 Vitamin E (Alpha- tocopherol)
0.25 mg0.26 mg
Kabeh babagan Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
4.25 μg2.50 μg
Kabeh babagan Yogurt
0 30.3
2.4 Minerals
2.4.1 calcium
0.25 mg674.00 mg
Kabeh babagan Cocoa Butter
0 1705
2.4.2 Iron
5.25 mg0.43 mg
Kabeh babagan Paneer
0 70
2.4.3 Magnesium
3.25 mg24.00 mg
Kabeh babagan Gelato
0 444
2.4.4 fosfor
2.50 mg451.00 mg
Kabeh babagan Gelato
0 1409
2.4.5 kalium
0.00 mg136.00 mg
Kabeh babagan Gelato
0 1794
2.4.6 sodium
60.00 mg560.00 mg
Kabeh babagan Cocoa Butter
0 7022.4
2.4.7 seng
0.25 mg2.60 mg
Kabeh babagan Gelato
0 7.31
2.5 liyane
2.5.1 Water
0.25 g41.11 g
Kabeh babagan Cocoa Butter
0 221
2.5.2 kafein
0.00 g0.00 g
Kabeh babagan Milk
0 0
3 Wuku
3.1 Kesehatan keuntungan
mbenakake Nutrition, Tansah aran lengkap, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat
mbantu ing turu luwih apik, nyuda kolesterol, Cancer ngalangi, Mbantu kanggo gain bobot, Guwarsa sistem imun, Mbenakake tingkat metabolisme, Tansah aran lengkap, Mbantu kanggo njaga tekanan getih, Nglindhungi waos bosok, menehi energi, nyuda Osteoporosis, Strengthens sistem imun
3.1.1 Wuku Umum liyane
menehi energi
Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums
3.2 Wuku rambute lan Beauty
3.2.1 Perawatan kulit
moisturizer Natural
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
3.2.2 Perawatan Rambut
Mbantu ing Kelembapan penylametan luwih, Banget rambute kondisioner, nyuda dandruff, asil ing mengilap rambute
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
3.3 Pentinge nutrisi lan migunakake
3.3.1 ulah
Kang digunakake minangka bahan bakar lampu butter, Polishing jaket wulu, Rancid yak butter digunakake kanggo penyamakan saka kurang, Kanggo nggawe patung butter tradisional ing Tibet
Ora Efesus ketemu
3.3.2 Pentinge nutrisi
Ngandhut jumlah dhuwur saka Carotene, sumber apik saka Calcium, sumber protein sing apik, isi lemak sugih
apik sumber saka protèin, sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber apik saka riboflavin, Sugih ing Fosfor, Sugih ing vitamin A
3.4 alergi
3.4.1 Gejala alergi
bloating weteng, weteng cramps, weteng pain, anafilaksis, constipation, Flatulence utawa gas, gas, rashes Kulit gatel, ora Sumadhiya, Rashes ing wangun hives, inflammation kulit
weteng cramps, Watuk, diare, rashes Kulit gatel, Longgar dhingklik ngemot getih utawa mucus, irung runny utawa stuffy
4 apa
4.1 apa
Yak butter punika butter digawe saka susu saka yak dipunjinakaken
  • keju bata punika keju bata shaped, digawe saka susu pasteurized cow kang.
  • Iki asli Winconsin, US
4.1.1 warna
kuning
Gading
4.1.2 roso
buttery, salty
Mild, nutty, manis, tangy
4.1.3 Aroma
ora Sumadhiya
mambu ora nguntungke, Rich
4.1.4 vegetarian
Ya
Ora
4.2 asal
Nepal
Wisconsin, US
5 Carane nggawe
5.1 Bantu Size
100
100
5.2 Úa
susu yak
solusi brine, Budaya buttermilk, rennet Liquid, susu, Salt
5.2.1 fermentasi Agent
Not Available
Brevibacterium linens
5.3 Iku sampeyan kudu
churn kayu Tall, wooden Paddle
keju Press, cheesecloth, draining mat, bobot heavy, piso, Lebokake plastik
5.4 wektu Duration
5.4.1 Wektu Preparation
ora Sumadhiya
2- 3 jam
5.4.2 Wektu Cooking
20
25
5.4.3 tuwa wektu
24 jam
7- 10 days
5.5 Panyimpenan lan Beting Life
5.5.1 Pendingin suhu
ora Sumadhiya50.00 ° F
Kabeh babagan Frozen Yogurt
-20 383
5.5.2 beting Life
About taun
1- 2 minggu