×

Whipped cream
Whipped cream

Milk Powder
Milk Powder



ADD
Compare
X
Whipped cream
X
Milk Powder

Whipped cream vs Milk Powder fakta

1 kalori
1.1 kalori
257.00 Kcal362.00 Kcal
Kabeh babagan Organic Milk
0 904
1.2 Kalori ing 1 tuwung
154.00 Kcal434.00 Kcal
Kabeh babagan Yak Butter
70 1628
1.3 Kalori 1 tbsp
8.00 Kcal17.00 Kcal
Yogurt
8 102
1.4 Kalori ing 1 oz
73.00 Kcalora Sumadhiya
Kabeh babagan Paneer
12.2 204
1.5 Kalori ing 1 irisan
ora ditrapakeora Sumadhiya
Kabeh babagan Paneer
12.2 425
1.6 Bantu ukuran
100
100
1.7 protein
3.20 g36.16 g
Kabeh babagan Evaporated Milk
0 215
1.8 karbohidrat
12.00 g51.98 g
Kabeh babagan Cocoa Butter
0 205
1.8.1 serat
0.00 g0.00 g
Kabeh babagan Milk
0 10.3
1.8.2 Sugar
8.00 g51.98 g
Kabeh babagan Swiss Cheese
0 54.08
1.9 lemak
22.00 g0.77 g
Kabeh babagan Yakult
0.1 175
1.9.1 Content lemak
30 %ora Sumadhiya
Kabeh babagan Paneer
1 91
1.9.2 jenuh Lemak
14.00 g0.50 g
Kabeh babagan Amasi
0 67
1.9.3 Trans Lemak
0.00 gora Sumadhiya
Kabeh babagan Milk
0 162
1.9.4 asam lemak
0.80 g0.03 g
Kabeh babagan Paneer
0 48
1.9.5 monounsaturated lemak
6.00 g0.20 g
Kabeh babagan Zincica
0 32.9
2 Nutrition
2.1 Bantu Size
100
100
2.2 kolesterol
76.00 mg20.00 mg
Kabeh babagan Cream Cheese
0 325
2.3 vitamins
2.3.1 vitamin A
1,470.00 IU22.00 IU
Kabeh babagan Peanut Butter
0 2499
2.3.2 Vitamin B1 (thiamin)
0.02 mg0.42 mg
Kabeh babagan Paneer
0 3.5
2.3.3 Vitamin B2 (riboflavin)
0.11 mg1.55 mg
Kabeh babagan Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (niacin)
0.04 mg0.95 mg
Kabeh babagan Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
-0.03 mg0.36 mg
Butter
-0.026 1.5
2.3.6 Vitamin B9 (folic asam, folat | folat)
4.00 μg50.00 μg
Kabeh babagan Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.18 μg4.03 μg
Kabeh babagan Peanut Butter
0 4.03
2.3.8 Vitamin C (asam Ascorbic)
0.60 mg6.80 mg
Kabeh babagan Milk
0 7.7
2.3.9 vitamin D
28.00 IU0.00 IU
Kabeh babagan Yogurt
0 301
2.3.10 Vitamin D (D2 + D3)
0.70 μg0.00 μg
Kabeh babagan Milk
0 7.5
2.3.11 Vitamin E (Alpha- tocopherol)
1.60 mg0.00 mg
Kabeh babagan Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
3.20 μg0.10 μg
Kabeh babagan Yogurt
0 30.3
2.4 Minerals
2.4.1 calcium
65.00 mg1,257.00 mg
Kabeh babagan Cocoa Butter
0 1705
2.4.2 Iron
0.03 mg0.32 mg
Kabeh babagan Paneer
0 70
2.4.3 Magnesium
7.00 mg110.00 mg
Kabeh babagan Gelato
0 444
2.4.4 fosfor
62.00 mg968.00 mg
Kabeh babagan Gelato
0 1409
2.4.5 kalium
75.00 mg1,794.00 mg
Kabeh babagan Gelato
0 1794
2.4.6 sodium
38.00 mg535.00 mg
Kabeh babagan Cocoa Butter
0 7022.4
2.4.7 seng
0.23 mg4.08 mg
Kabeh babagan Gelato
0 7.31
2.5 liyane
2.5.1 Water
57.71 g3.16 g
Kabeh babagan Cocoa Butter
0 221
2.5.2 kafein
0.00 g0.00 g
Kabeh babagan Milk
0 0
3 Wuku
3.1 Kesehatan keuntungan
NA
mbantu panyerepan saka gizi, Ono gunane kanggo sistem reproduksi, Nambah panyerepan calcium, Nambah wutah ing anak, Sarujuk kanggo bayi, Otot kuwat lan sehat, panyerepan saka calcium & Vitamin B, Ngedhunaké risiko gallstones, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, Nyuda kurang nutrisi, Nyuda vitamin inadequancy
3.1.1 Wuku Umum liyane
NA
Apik kanggo balung, Apik kanggo panon, Apik kanggo sistem imun, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi arteri, Cancer ngalangi
3.2 Wuku rambute lan Beauty
3.2.1 Perawatan kulit
Nambah padhang kanggo kulit, Menehi kulit permukaané
ora Sumadhiya
3.2.2 Perawatan Rambut
ora ditrapake
ora Sumadhiya
3.3 Pentinge nutrisi lan migunakake
3.3.1 ulah
Ora Efesus ketemu
Lemak susu bubuk free digunakake minangka agen saturating ing pangolahan Biotechnological, Wis akeh Efesus kuliner ing loro pasugatan legi lan asin., Iku item umum ing panggonan kono susu seger ora pilihan sing sregep, kaya papan ndhelik jembaré., Punika kadhangkala dipigunakaké ing film-nggawe minangka nyonggo nontoxic., Kang digunakake ing resep-resep ngendi nambah susu bakal nggawe produk lancip, kaya barang baked., Ora Efesus ketemu
3.3.2 Pentinge nutrisi
NA
sumber apik saka Calcium, sumber protein sing apik, Sugih ing vitamin A, Sugih ing vitamin D
3.4 alergi
3.4.1 Gejala alergi
ora Sumadhiya
bloating weteng, weteng cramps, weteng pain, anafilaksis, constipation, Flatulence utawa gas, Sakit Kepala, Longgar dhingklik ngemot getih utawa mucus, ora Sumadhiya, gedhe Oral, Rashes ing wangun hives, inflammation kulit, wahing, Tightening tenggorokan, mutahke
4 apa
4.1 apa
Ngalahake krim krim sing wis ngalahake dening mixer, whisk, utawa garpu nganti cahya lan alus.
susu bubuk utawa susu pepe produk biasa digawe dening evaporating susu kanggo dryness. Tujuane kang kanggo ngluwihi gesang beting.
4.1.1 warna
ora Sumadhiya
putih
4.1.2 roso
ora Sumadhiya
milky
4.1.3 Aroma
ora Sumadhiya
milky
4.1.4 vegetarian
Ora
Ya
4.2 asal
Eropah
Rusia
5 Carane nggawe
5.1 Bantu Size
100
100
5.2 Úa
Setengah tuwung gula, 1 tuwung saka krim heavy
susu pasteurized
5.2.1 fermentasi Agent
Not Applicable
Not Applicable
5.3 Iku sampeyan kudu
Bowl, Blender
ora ditrapake
5.4 wektu Duration
5.4.1 Wektu Preparation
10- 15 menit
ora Sumadhiya
5.4.2 Wektu Cooking
NA
ora Sumadhiya
5.4.3 tuwa wektu
ora ditrapake
ora ditrapake
5.5 Panyimpenan lan Beting Life
5.5.1 Pendingin suhu
40.00 ° F40.00 ° F
Kabeh babagan Frozen Yogurt
-20 383
5.5.2 beting Life
3 days
2 taun