1 kalori
1.1 Kalori ing 1 tuwung
154.00 Kcalora Sumadhiya
70
1628
1.5 kalori
257.00 Kcal410.00 Kcal
0
904
1.9 Kalori 1 tbsp
8.00 Kcalora Sumadhiya
8
102
1.15 Kalori ing 1 oz
73.00 Kcalora Sumadhiya
12.2
204
1.20 Kalori ing 1 irisan
ora ditrapakeora Sumadhiya
12.2
425
1.24 Bantu ukuran
1.25 protein
1.27 karbohidrat
1.28.3 serat
1.28.6 Sugar
1.31 lemak
1.31.4 Content lemak
1.31.8 jenuh Lemak
2.2.2 Trans Lemak
0.00 gora Sumadhiya
0
162
2.3.3 asam lemak
2.3.7 monounsaturated lemak
5 Nutrition
5.1 Bantu Size
5.2 kolesterol
5.5 vitamins
5.5.1 vitamin A
1,470.00 IU0.00 IU
0
2499
5.5.6 Vitamin B1 (thiamin)
5.5.9 Vitamin B2 (riboflavin)
5.5.14 Vitamin B3 (niacin)
5.5.18 Vitamin B6 (Pyridoxine)
-0.03 mg0.00 mg
-0.026
1.5
5.5.21 Vitamin B9 (folic asam, folat | folat)
5.5.26 Vitamin B12 (Cobalamin)
5.6.2 Vitamin C (asam Ascorbic)
5.6.7 vitamin D
5.6.11 Vitamin D (D2 + D3)
5.7.2 Vitamin E (Alpha- tocopherol)
5.8.3 Vitamin K (Phylloquinone)
5.9 Minerals
5.9.1 calcium
65.00 mgora Sumadhiya
0
1705
5.10.3 Iron
0.03 mgora Sumadhiya
0
70
5.10.6 Magnesium
7.00 mgora Sumadhiya
0
444
8.5.2 fosfor
62.00 mgora Sumadhiya
0
1409
8.5.6 kalium
8.7.2 sodium
38.00 mg179.00 mg
0
7022.4
11.2.1 seng
14.6 liyane
14.6.1 Water
14.6.3 kafein
15 Wuku
15.1 Kesehatan keuntungan
15.1.1 Wuku Umum liyane
15.2 Wuku rambute lan Beauty
15.2.1 Perawatan kulit
Nambah padhang kanggo kulit, Menehi kulit permukaané
Unknown
15.2.2 Perawatan Rambut
ora ditrapake
ora ditrapake
15.3 Pentinge nutrisi lan migunakake
15.3.1 ulah
Ora Efesus ketemu
ora ditrapake
15.3.2 Pentinge nutrisi
15.4 alergi
15.4.1 Gejala alergi
ora Sumadhiya
ora Sumadhiya
16 apa
16.1 apa
Ngalahake krim krim sing wis ngalahake dening mixer, whisk, utawa garpu nganti cahya lan alus.
cemilan Curd jinis jajanan manis digawe saka keju curd, populer ing Baltik Serikat.
16.1.1 warna
ora Sumadhiya
ora Sumadhiya
16.1.2 roso
ora Sumadhiya
ora Sumadhiya
16.1.3 Aroma
ora Sumadhiya
ora Sumadhiya
16.1.4 vegetarian
16.2 asal
Eropah
Eropah, Timur Tengah
17 Carane nggawe
17.1 Bantu Size
17.2 Úa
Setengah tuwung gula, 1 tuwung saka krim heavy
curd, Sugar
17.2.1 fermentasi Agent
Not Applicable
Not Applicable
17.3 Iku sampeyan kudu
Bowl, Blender
ora ditetepake
17.4 wektu Duration
17.4.1 Wektu Preparation
17.4.2 Wektu Cooking
17.4.3 tuwa wektu
ora ditrapake
ora Sumadhiya
17.5 Panyimpenan lan Beting Life
17.5.1 Pendingin suhu
40.00 ° F39.20 ° F
-20
383
17.5.2 beting Life