1 kalori
1.1 kalori
257.00 Kcal393.00 Kcal
0
904
1.3 Kalori ing 1 tuwung
154.00 Kcalora Sumadhiya
70
1628
1.2 Kalori 1 tbsp
8.00 Kcalora Sumadhiya
8
102
1.3 Kalori ing 1 oz
73.00 Kcalora Sumadhiya
12.2
204
1.6 Kalori ing 1 irisan
ora ditrapakeora Sumadhiya
12.2
425
1.2 Bantu ukuran
1.3 protein
1.8 karbohidrat
4.8.3 serat
4.12.1 Sugar
1.7 lemak
1.8.1 Content lemak
1.10.1 jenuh Lemak
1.14.1 Trans Lemak
0.00 gora Sumadhiya
0
162
1.16.3 asam lemak
2.2.1 monounsaturated lemak
4 Nutrition
4.1 Bantu Size
4.2 kolesterol
4.4 vitamins
4.4.1 vitamin A
1,470.00 IU190.00 IU
0
2499
4.4.4 Vitamin B1 (thiamin)
1.2.2 Vitamin B2 (riboflavin)
1.3.2 Vitamin B3 (niacin)
1.3.5 Vitamin B6 (Pyridoxine)
-0.03 mg0.03 mg
-0.026
1.5
1.2.4 Vitamin B9 (folic asam, folat | folat)
1.2.9 Vitamin B12 (Cobalamin)
1.2.1 Vitamin C (asam Ascorbic)
1.2.2 vitamin D
1.4.3 Vitamin D (D2 + D3)
0.70 μgora Sumadhiya
0
7.5
1.4.7 Vitamin E (Alpha- tocopherol)
1.2.1 Vitamin K (Phylloquinone)
1.5 Minerals
1.5.1 calcium
1.2.4 Iron
1.1.2 Magnesium
1.4.2 fosfor
1.7.1 kalium
1.8.1 sodium
38.00 mg26.70 mg
0
7022.4
1.8.7 seng
7.4 liyane
7.4.1 Water
7.4.2 kafein
8 Wuku
8.1 Kesehatan keuntungan
NA
Intolerants lactose, Ngedhunaké risiko CHD, safety microbiological, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat
8.1.1 Wuku Umum liyane
8.2 Wuku rambute lan Beauty
8.2.1 Perawatan kulit
Nambah padhang kanggo kulit, Menehi kulit permukaané
Menehi kulit permukaané, moisturizer Natural, Nglindhungi kulit marang dryness
8.2.2 Perawatan Rambut
ora ditrapake
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Mbantu ing Kelembapan penylametan luwih, asil ing mengilap rambute
8.3 Pentinge nutrisi lan migunakake
8.3.1 ulah
Ora Efesus ketemu
Ora Efesus ketemu
8.3.2 Pentinge nutrisi
NA
sumber apik saka Calcium, Sugih ing probiotics
8.4 alergi
8.4.1 Gejala alergi
ora Sumadhiya
ora Sumadhiya
9 apa
9.1 apa
Ngalahake krim krim sing wis ngalahake dening mixer, whisk, utawa garpu nganti cahya lan alus.
Creme Fraiche
9.1.1 warna
9.1.2 roso
ora Sumadhiya
ora nguntungke
9.1.3 Aroma
9.1.4 vegetarian
9.2 asal
10 Carane nggawe
10.1 Bantu Size
10.2 Úa
Setengah tuwung gula, 1 tuwung saka krim heavy
buttermilk budhoyo, Pasteurized Cream Heavy
10.2.1 fermentasi Agent
Not Applicable
Not Applicable
10.3 Iku sampeyan kudu
Bowl, Blender
cheesecloth, jar kaca, stirrer
10.4 wektu Duration
10.4.1 Wektu Preparation
10.4.2 Wektu Cooking
10.4.3 tuwa wektu
ora ditrapake
ora ditrapake
10.5 Panyimpenan lan Beting Life
10.5.1 Pendingin suhu
40.00 ° F39.20 ° F
-20
383
10.5.4 beting Life