1 kalori
1.1 kalori
207.00 Kcal744.00 Kcal
0
904
1.2 Kalori ing 1 tuwung
ora Sumadhiyaora Sumadhiya
70
1628
1.3 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
8
102
1.3 Kalori ing 1 oz
ora Sumadhiyaora Sumadhiya
12.2
204
1.5 Kalori ing 1 irisan
ora Sumadhiyaora Sumadhiya
12.2
425
1.6 Bantu ukuran
1.7 protein
1.8 karbohidrat
1.8.3 serat
1.8.4 Sugar
1.9 lemak
1.9.1 Content lemak
ora Sumadhiyaora Sumadhiya
1
91
1.9.3 jenuh Lemak
1.9.5 Trans Lemak
1.9.8 asam lemak
1.9.10 monounsaturated lemak
2 Nutrition
2.1 Bantu Size
2.2 kolesterol
2.4 vitamins
2.4.1 vitamin A
2.4.4 Vitamin B1 (thiamin)
2.4.6 Vitamin B2 (riboflavin)
2.4.8 Vitamin B3 (niacin)
2.4.10 Vitamin B6 (Pyridoxine)
0.05 mg0.00 mg
-0.026
1.5
2.4.12 Vitamin B9 (folic asam, folat | folat)
2.5.2 Vitamin B12 (Cobalamin)
2.5.4 Vitamin C (asam Ascorbic)
2.5.5 vitamin D
2.5.6 Vitamin D (D2 + D3)
2.5.7 Vitamin E (Alpha- tocopherol)
2.5.8 Vitamin K (Phylloquinone)
2.6 Minerals
2.6.1 calcium
2.6.2 Iron
2.6.3 Magnesium
2.6.4 fosfor
2.6.5 kalium
2.6.6 sodium
80.00 mg606.00 mg
0
7022.4
2.6.7 seng
2.7 liyane
2.7.1 Water
2.7.2 kafein
3 Wuku
3.1 Kesehatan keuntungan
nambah kesuburan, Otot kuwat lan sehat, nglindhungi arteri
panyerepan saka calcium & Vitamin B, efek Antioxidative, kegiatan anti-tumor, Cancer ngalangi, Guwarsa sistem imun, Presensi saka calcium ndadekake untu kuwat lan sehat, menehi energi, Nambani infèksi jamur
3.1.1 Wuku Umum liyane
Obat kanggo kaku lan kuatir, menehi energi, Stimulates otak lan fungsi sawijining
NA
3.2 Wuku rambute lan Beauty
3.2.1 Perawatan kulit
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural
NA
3.2.2 Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute
NA
3.3 Pentinge nutrisi lan migunakake
3.3.1 ulah
3.3.2 Pentinge nutrisi
sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins
sumber apik kalori, sumber apik saka Calcium, sumber protein sing apik, Sugih ing vitamin D
3.4 alergi
3.4.1 Gejala alergi
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ora Sumadhiya
4 apa
4.1 apa
Vanilla es krim, roso sing paling populer ing donya, digawe dening cooling dicampur saka krim, extract vanilla lan gula.
Butterfat punika triglyceride (lemak) asalé saka asam lemak kayata myristic, palmitic, lan asam oleic. asam kebak lemak: asam Palmitic: 31% asam Myristic: 12% asam stearic: 11%
4.1.1 warna
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4.1.2 roso
ora Sumadhiya
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4.1.3 Aroma
ora Sumadhiya
ora Sumadhiya
4.1.4 vegetarian
4.2 asal
Afrika, Asia, China, Eropah, Amerika Utara
NA
5 Carane nggawe
5.1 Bantu Size
5.2 Úa
krim abot utawa krim dhataran, susu, Sugar, extract vanilla, ngalahake krim, susu kabèh
NA
5.2.1 fermentasi Agent
Not Applicable
Not Applicable
5.3 Iku sampeyan kudu
wadhah, Blender, Edo Ice Cream, ukur tuwung, sauce pan, stirrer
ora Sumadhiya
5.4 wektu Duration
5.4.1 Wektu Preparation
5.4.2 Wektu Cooking
5.4.3 tuwa wektu
ora Sumadhiya
ora Sumadhiya
5.5 Panyimpenan lan Beting Life
5.5.1 Pendingin suhu
100.00 ° F39.20 ° F
-20
383
5.5.2 beting Life