Urda

Processed Cheese

Urda vs Processed Cheese fakta

Urda

Processed Cheese

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1 kalori

1.1 kalori

136.00 Kcal366.00 Kcal

0 904

1.2 Kalori ing 1 tuwung

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70 1628

1.3 Kalori 1 tbsp

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8 102

1.4 Kalori ing 1 oz

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12.2 204

1.5 Kalori ing 1 irisan

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12.2 425

1.6 Bantu ukuran

100

1.7 protein

18.00 g18.13 g

0 215

1.8 karbohidrat

6.00 g4.78 g

0 205

1.8.1 serat

0.00 g0.00 g

0 10.3

1.8.2 Sugar

6.00 g2.26 g

0 54.08

1.9 lemak

4.00 g30.71 g

0.1 175

1.9.1 Content lemak

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1 91

1.9.2 jenuh Lemak

0.00 g6.00 g

0 67

1.9.3 Trans Lemak

ora Sumadhiya0.00 g

0 162

1.9.4 asam lemak

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0 48

1.9.5 monounsaturated lemak

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0 32.9

2 Nutrition

2.1 Bantu Size

100

2.2 kolesterol

31.00 mg35.00 mg

0 325

2.3 vitamins

2.3.1 vitamin A

384.00 IU1,131.00 IU

0 2499

2.3.2 Vitamin B1 (thiamin)

0.02 mg0.02 mg

0 3.5

2.3.3 Vitamin B2 (riboflavin)

0.19 mg0.23 mg

0 2.017

2.3.4 Vitamin B3 (niacin)

0.08 mg0.08 mg

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

0.02 mg0.05 mg

-0.026 1.5

2.3.6 Vitamin B9 (folic asam, folat | folat)

13.00 μg8.00 μg

0 87

2.3.7 Vitamin B12 (Cobalamin)

0.29 μg1.50 μg

0 4.03

2.3.8 Vitamin C (asam Ascorbic)

0.00 mg0.00 mg

0 7.7

2.3.9 vitamin D

6.00 IU301.00 IU

0 301

2.3.10 Vitamin D (D2 + D3)

0.10 μg7.50 μg

0 7.5

2.3.11 Vitamin E (Alpha- tocopherol)

0.07 mg0.80 mg

0 24.21

2.3.12 Vitamin K (Phylloquinone)

0.70 μg3.64 μg

0 30.3

2.4 Minerals

2.4.1 calcium

272.00 mg772.80 mg

0 1705

2.4.2 Iron

0.44 mg0.26 mg

0 70

2.4.3 Magnesium

15.00 mg37.80 mg

0 444

2.4.4 fosfor

183.00 mg718.20 mg

0 1409

2.4.5 kalium

125.00 mg297.00 mg

0 1794

2.4.6 sodium

99.00 mg1,705.00 mg

0 7022.4

2.4.7 seng

1.34 mg3.90 mg

0 7.31

2.5 liyane

2.5.1 Water

74.41 g39.61 g

0 221

2.5.2 kafein

0.00 g0.00 g

0 0

3 Wuku

3.1 Kesehatan keuntungan

nyuda kolesterol, mbenakake pencernaan, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, Strengthens sistem imun

panyerepan saka calcium & Vitamin B, Mbenakake tingkat metabolisme, Tansah aran lengkap, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, Ngalangi waos bosok, menehi energi

3.1.1 Wuku Umum liyane

mbenakake pencernaan, mbenakake Nutrition

panyerepan saka calcium & Vitamin B, Mbenakake tingkat metabolisme, Tansah aran lengkap, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, menehi energi, nyuda Osteoporosis, mbantu ing turu luwih apik, Ngalangi waos bosok

3.2 Wuku rambute lan Beauty

3.2.1 Perawatan kulit

Menehi supple, sehat kulit lan mencorong, Nyuda blemishes lan bunderan peteng, Unknown

Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong

3.2.2 Perawatan Rambut

asil ing mengilap rambute

paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih

3.3 Pentinge nutrisi lan migunakake

3.3.1 ulah

Ora Efesus ketemu

3.3.2 Pentinge nutrisi

sumber apik saka Calcium, sumber protein sing apik

apik sumber saka protèin, sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber apik saka riboflavin, Sugih ing Fosfor, Sugih ing vitamin A

3.4 alergi

3.4.1 Gejala alergi

anafilaksis, cramps, diare, nggarap AMBEGAN, Mual, diiringi dening mutahke, gedhe Oral, Dadi gedhe tenggorokan, mutahke, wheezing

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4 apa

4.1 apa

Iku Urut saka keju whey umum ing Balkan, digawe saka whey saka wedhus, wedhus utawa susu sapi.

keju diproses punika gabungan saka luwih saka siji keju alami lan ditambahake karo Emulsifiers, lengo sayur-sayuran kebak, uyah ekstra ,, maringi warno, whey utawa gula.

4.1.1 warna

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kuning

4.1.2 roso

milky, manis

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4.1.3 Aroma

Fresh

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4.1.4 vegetarian

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4.2 asal