Swiss Cheese

Semifreddo

Swiss Cheese vs Semifreddo

Swiss Cheese

Semifreddo

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1 kalori

1.1 kalori

393.00 Kcal904.00 Kcal

0 904

1.2 Kalori ing 1 tuwung

519.00 Kcalora Sumadhiya

70 1628

1.3 Kalori 1 tbsp

59.00 Kcalora Sumadhiya

8 102

1.4 Kalori ing 1 oz

111.00 Kcalora Sumadhiya

12.2 204

1.5 Kalori ing 1 irisan

110.00 Kcalora Sumadhiya

12.2 425

1.6 Bantu ukuran

100

1.7 protein

26.96 g3.80 g

0 215

1.8 karbohidrat

1.44 g27.00 g

0 205

1.8.1 serat

0.00 g1.20 g

0 10.3

1.8.2 Sugar

0.00 gora Sumadhiya

0 54.08

1.9 lemak

30.99 g11.00 g

0.1 175

1.9.1 Content lemak

ora Sumadhiyaora Sumadhiya

1 91

1.9.2 jenuh Lemak

18.23 g6.80 g

0 67

1.9.3 Trans Lemak

2.00 gora Sumadhiya

0 162

1.9.4 asam lemak

1.34 g0.41 g

0 48

1.9.5 monounsaturated lemak

8.05 g3.21 g

0 32.9

2 Nutrition

2.1 Bantu Size

100

2.2 kolesterol

92.00 mg40.70 mg

0 325

2.3 vitamins

2.3.1 vitamin A

1,047.00 IUora Sumadhiya

0 2499

2.3.2 Vitamin B1 (thiamin)

0.01 mg0.04 mg

0 3.5

2.3.3 Vitamin B2 (riboflavin)

0.30 mg0.19 mg

0 2.017

2.3.4 Vitamin B3 (niacin)

0.06 mg0.23 mg

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

0.07 mg0.06 mg

-0.026 1.5

2.3.6 Vitamin B9 (folic asam, folat | folat)

10.00 μg16.00 μg

0 87

2.3.7 Vitamin B12 (Cobalamin)

3.06 μgora Sumadhiya

0 4.03

2.3.8 Vitamin C (asam Ascorbic)

0.00 mgora Sumadhiya

0 7.7

2.3.9 vitamin D

0.00 IUora Sumadhiya

0 301

2.3.10 Vitamin D (D2 + D3)

0.00 μgora Sumadhiya

0 7.5

2.3.11 Vitamin E (Alpha- tocopherol)

0.60 mg0.33 mg

0 24.21

2.3.12 Vitamin K (Phylloquinone)

1.40 μgora Sumadhiya

0 30.3

1.3 Minerals

1.3.1 calcium

890.00 mg109.00 mg

0 1705

1.4.2 Iron

0.13 mg0.90 mg

0 70

1.4.3 Magnesium

33.00 mgora Sumadhiya

0 444

1.4.5 fosfor

574.00 mg107.00 mg

0 1409

1.4.7 kalium

574.00 mg249.00 mg

0 1794

1.4.10 sodium

187.00 mg76.00 mg

0 7022.4

1.4.12 seng

4.37 mg0.60 mg

0 7.31

1.5 liyane

1.5.1 Water

37.63 g55.70 g

0 221

1.5.3 kafein

0.00 g0.00 g

0 0

2 Wuku

2.1 Kesehatan keuntungan

Nyuda meksa getih, Nambah panyerepan calcium, Otot kuwat lan sehat, Mbantu kanggo njaga tekanan getih, Mbenakake tingkat gula getih, Mbenakake tingkat metabolisme, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga

panyerepan saka calcium & Vitamin B

2.1.1 Wuku Umum liyane

Nambah panyerepan calcium, Apik kanggo balung, Apik kanggo panon, Apik kanggo sistem imun, pangan lemak Low, sodium Low, stimulates wutah saka bakteri kesehatan mromosiaken, Linuhung sel titik

Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi arteri, Cancer ngalangi

2.2 Wuku rambute lan Beauty

2.2.1 Perawatan kulit

Nambah padhang kanggo kulit, Menehi kulit permukaané, Menehi kulit mencorong lan sampurna, Mbantu ngurangi anti- katon tuwa, softner kulit Natural, Linuhung karo alus, supple lan kulit mencorong

Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural

2.2.2 Perawatan Rambut

ora Sumadhiya

paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute

2.3 Pentinge nutrisi lan migunakake

2.3.1 ulah

Ora Efesus ketemu

2.3.2 Pentinge nutrisi

Ngandhut vitamin A, sumber apik saka Calcium, apik sumber saka protèin, sedheng lemak, sodium Low

sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins

2.4 alergi

2.4.1 Gejala alergi

weteng pain, reaksi Anaphylactoid, bloating, constipation, diare, eczema, hives, nggarap AMBEGAN, Mundhut saka napsu, mual, Dadi gedhe saka tutuk, basa utawa lambé, Dadi gedhe tenggorokan, mutahke, wheezing

ora Sumadhiya

3 apa

3.1 apa

keju Swiss punika keju entheng digawe saka susu sapi lan sampun tektur firmer saka bayi Swiss. roso iku entheng, manis lan edan-kaya.

Semifreddo iku kelas desserts semi-beku, biasane roti es-krim, custards semi-beku, lan tarts woh tartamtu.

3.1.1 warna

Pale kuning

ora Sumadhiya

3.1.2 roso

nutty, manis

ora Sumadhiya

3.1.3 Aroma

fruity, kuwat

ora Sumadhiya

3.1.4 vegetarian

Ora

3.2 asal

Swiss

Eropah, Yunani, Italia

4 Carane nggawe

4.1 Bantu Size

100

4.2 Úa

keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water

Cream, gula powdered, Sugar, extract vanilla, yolk

4.2.1 fermentasi Agent

Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus

Not Applicable

4.3 Iku sampeyan kudu

keju Press, cheesecloth, piso, pot gedhe, Wire whisk

Bowl, Piala, Blender, stirrer

4.4 wektu Duration

4.4.1 Wektu Preparation

3- 4 jam

20- 25 menit

4.4.2 Wektu Cooking

sawetara jam

4.4.3 tuwa wektu

2 - 4 minggu