Swiss Cheese vs Milk Skin fakta

Swiss Cheese

Milk Skin

Milk Skin vs Swiss Cheese fakta

kalori

kalori saben 100g

393.00 Kcal

123.00 Kcal

99+

kalori 1 pat

519.00 Kcal

298.00 Kcal

Kalori 1 tbsp

59.00 Kcal

18.00 Kcal

kalori 1 tuwung

111.00 Kcal

37.00 Kcal

kalori 1 kelet

110.00 Kcal

ora Sumadhiya

Bantu ukuran

100

protein

26.96 g

3.13 g

99+

karbohidrat

1.44 g

99+

4.73 g

99+

serat

0.00 g

Sugar

0.00 g

4.13 g

lemak

30.99 g

99+

10.39 g

99+

jenuh Lemak

18.23 g

99+

7.03 g

99+

Trans Lemak

2.00 g

0.46 g

asam lemak

1.34 g

0.55 g

99+

monounsaturated lemak

8.05 g

3.32 g

99+

Nutrition

Bantu Size

100

kolesterol

92.00 mg

35.00 mg

vitamins

vitamin A

1,047.00 IU

354.00 IU

99+

Vitamin B1 (thiamin)

0.01 mg

99+

0.03 mg

Vitamin B2 (riboflavin)

0.30 mg

0.19 mg

99+

Vitamin B3 (niacin)

0.06 mg

99+

0.11 mg

Vitamin B6 (Pyridoxine)

0.07 mg

0.05 mg

Vitamin B9 (folic asam, folat | folat)

10.00 μg

3.00 μg

Vitamin B12 (Cobalamin)

3.06 μg

0.19 μg

99+

Vitamin C (asam Ascorbic)

0.00 mg

0.90 mg

vitamin D

0.00 IU

2.00 IU

Vitamin D (D2 + D3)

0.00 μg

Vitamin E (Alpha- tocopherol)

0.60 mg

0.25 mg

Vitamin K (Phylloquinone)

1.40 μg

1.30 μg

Minerals

calcium

890.00 mg

107.00 mg

99+

Iron

0.13 mg

99+

0.05 mg

99+

Magnesium

33.00 mg

10.00 mg

99+

fosfor

574.00 mg

95.00 mg

99+

kalium

574.00 mg

132.00 mg

99+

sodium

187.00 mg

61.00 mg

99+

seng

4.37 mg

0.39 mg

99+

liyane

Water

37.63 g

81.12 g

kafein

0.00 g

Wuku

Kesehatan keuntungan

Nyuda meksa getih, Nambah panyerepan calcium, Otot kuwat lan sehat, Mbantu kanggo njaga tekanan getih, Mbenakake tingkat gula getih, Mbenakake tingkat metabolisme, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga

Otot kuwat lan sehat, Mbantu kanggo gain bobot, Aids Hangover, menehi energi

Wuku Umum liyane

Nambah panyerepan calcium, Apik kanggo balung, Apik kanggo panon, Apik kanggo sistem imun, pangan lemak Low, sodium Low, stimulates wutah saka bakteri kesehatan mromosiaken, Linuhung sel titik

ora Sumadhiya

Wuku rambute lan Beauty

Perawatan kulit

Nambah padhang kanggo kulit, Menehi kulit permukaané, Menehi kulit mencorong lan sampurna, Mbantu ngurangi anti- katon tuwa, softner kulit Natural, Linuhung karo alus, supple lan kulit mencorong

Menehi kulit permukaané, Madhangi ing kulit sipat, moisturizer Natural, softner kulit Natural, Nglindhungi kulit marang dryness

Perawatan Rambut

ora Sumadhiya

Banget rambute kondisioner, asil ing mengilap rambute

Pentinge nutrisi lan migunakake

ulah

Ora Efesus ketemu

Kang digunakake ing Pabrik Sabun lan mositurizers, Pre-Shampoo kondisioner

Pentinge nutrisi

Ngandhut vitamin A, sumber apik saka Calcium, apik sumber saka protèin, sedheng lemak, sodium Low

sumber apik kalori, sumber protein sing apik

alergi

Swiss Cheese lan Milk Skin Gejala alergi

weteng pain, reaksi Anaphylactoid, bloating, constipation, diare, eczema, hives, nggarap AMBEGAN, Mundhut saka napsu, mual, Dadi gedhe saka tutuk, basa utawa lambé, Dadi gedhe tenggorokan, mutahke, wheezing

constipation, cramps, gas, Sakit Kepala, hives, rashes Kulit gatel, Rashes ing wangun hives, mutahke, wheezing

apa

keju Swiss punika keju entheng digawe saka susu sapi lan sampun tektur firmer saka bayi Swiss. roso iku entheng, manis lan edan-kaya.

kulit susu nuduhake kulit pliket protein sing mbentuk ing ndhuwur susu lan susu ngemot cairan.

warna

Pale kuning

putih

Swiss Cheese lan Milk Skin roso

nutty, manis

ono krime, milky, nglukis

Swiss Cheese lan Milk Skin Aroma

fruity, kuwat

milky

vegetarian

asal

Swiss

Japan

Carane nggawe

Bantu Size

100

Úa

keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water

susu

fermentasi Agent

Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus

Not Applicable

Iku sampeyan kudu

keju Press, cheesecloth, piso, pot gedhe, Wire whisk

wadhah

wektu Duration

Wektu Preparation

3- 4 jam

ora ditrapake

Wektu Cooking

tuwa wektu

2 - 4 minggu

ora ditrapake