Swiss Cheese vs Cocoa Butter fakta

Swiss Cheese

Cocoa Butter

Cocoa Butter vs Swiss Cheese fakta

kalori

kalori saben 100g

393.00 Kcal

884.00 Kcal

kalori 1 pat

519.00 Kcal

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Kalori 1 tbsp

59.00 Kcal

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kalori 1 tuwung

111.00 Kcal

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kalori 1 kelet

110.00 Kcal

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Bantu ukuran

100

protein

26.96 g

0.00 g

99+

karbohidrat

1.44 g

99+

0.00 g

99+

serat

0.00 g

Sugar

0.00 g

lemak

30.99 g

99+

100.00 g

99+

jenuh Lemak

18.23 g

99+

59.70 g

99+

Trans Lemak

2.00 g

ora Sumadhiya

asam lemak

1.34 g

3.00 g

monounsaturated lemak

8.05 g

32.90 g

Nutrition

Bantu Size

100

kolesterol

92.00 mg

0.00 mg

99+

vitamins

vitamin A

1,047.00 IU

0.00 IU

99+

Vitamin B1 (thiamin)

0.01 mg

99+

0.00 mg

99+

Vitamin B2 (riboflavin)

0.30 mg

0.00 mg

99+

Vitamin B3 (niacin)

0.06 mg

99+

0.00 mg

99+

Vitamin B6 (Pyridoxine)

0.07 mg

0.00 mg

99+

Vitamin B9 (folic asam, folat | folat)

10.00 μg

0.00 μg

99+

Vitamin B12 (Cobalamin)

3.06 μg

0.00 μg

99+

Vitamin C (asam Ascorbic)

0.00 mg

vitamin D

0.00 IU

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Vitamin D (D2 + D3)

0.00 μg

ora Sumadhiya

Vitamin E (Alpha- tocopherol)

0.60 mg

1.80 mg

Vitamin K (Phylloquinone)

1.40 μg

24.70 μg

Minerals

calcium

890.00 mg

0.00 mg

99+

Iron

0.13 mg

99+

0.00 mg

99+

Magnesium

33.00 mg

0.00 mg

99+

fosfor

574.00 mg

0.00 mg

99+

kalium

574.00 mg

0.00 mg

99+

sodium

187.00 mg

0.00 mg

99+

seng

4.37 mg

0.00 mg

99+

liyane

Water

37.63 g

0.00 g

kafein

0.00 g

Wuku

Kesehatan keuntungan

Nyuda meksa getih, Nambah panyerepan calcium, Otot kuwat lan sehat, Mbantu kanggo njaga tekanan getih, Mbenakake tingkat gula getih, Mbenakake tingkat metabolisme, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga

Cancer ngalangi, Nglindhungi marang penyakit jantung, Strengthens sistem imun

Wuku Umum liyane

Nambah panyerepan calcium, Apik kanggo balung, Apik kanggo panon, Apik kanggo sistem imun, pangan lemak Low, sodium Low, stimulates wutah saka bakteri kesehatan mromosiaken, Linuhung sel titik

Anti-natoni, efek Antioxidative, tatu marasake awakmu,, kurang tembaga, Cancer ngalangi, Mbantu kanggo gain bobot, Guwarsa sistem imun

Wuku rambute lan Beauty

Perawatan kulit

Nambah padhang kanggo kulit, Menehi kulit permukaané, Menehi kulit mencorong lan sampurna, Mbantu ngurangi anti- katon tuwa, softner kulit Natural, Linuhung karo alus, supple lan kulit mencorong

moisturizer Natural, Nglamar kanggo kulit bisa bantuan ease pain saka sunburn, Burn Care, obat alam banget kanggo sunburns, Menehi kulit permukaané, Mbantu kanggo alon mudhun pratandha saka tuwa, Linuhung karo alus, supple lan kulit mencorong, Nglindhungi kulit marang dryness, Nyuda blemishes lan bunderan peteng, Mbusak bunderan peteng, Shrinks lan tightens pori, Soothes gangguan kulit, Ngruwat garis nggoleki lan kisut

Perawatan Rambut

ora Sumadhiya

Banget rambute kondisioner, asil ing mengilap rambute

Pentinge nutrisi lan migunakake

ulah

Ora Efesus ketemu

Pre-Shampoo kondisioner

Pentinge nutrisi

Ngandhut vitamin A, sumber apik saka Calcium, apik sumber saka protèin, sedheng lemak, sodium Low

sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins, Sugih ing Tembaga, Sugih ing Iron, Sugih ing Fosfor

alergi

Swiss Cheese lan Cocoa Butter Gejala alergi

weteng pain, reaksi Anaphylactoid, bloating, constipation, diare, eczema, hives, nggarap AMBEGAN, Mundhut saka napsu, mual, Dadi gedhe saka tutuk, basa utawa lambé, Dadi gedhe tenggorokan, mutahke, wheezing

ora Sumadhiya

apa

keju Swiss punika keju entheng digawe saka susu sapi lan sampun tektur firmer saka bayi Swiss. roso iku entheng, manis lan edan-kaya.

Coklat butter punika lemak dijupuk saka coklat kacang.

warna

Pale kuning

ora Sumadhiya

Swiss Cheese lan Cocoa Butter roso

nutty, manis

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Swiss Cheese lan Cocoa Butter Aroma

fruity, kuwat

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vegetarian

asal

Swiss

Eropah

Carane nggawe

Bantu Size

100

Úa

keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water

kacang buncis coklat, banyu kadhemen, telusur cethek, stirrer Kayu lan sendok kayu-kayuan

fermentasi Agent

Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus

Not Applicable

Iku sampeyan kudu

keju Press, cheesecloth, piso, pot gedhe, Wire whisk

Bowl, warung gilingan, Fan, Hammer, Pencet, sieve

wektu Duration

Wektu Preparation

3- 4 jam

1 jam

Wektu Cooking

tuwa wektu

2 - 4 minggu

ora Sumadhiya