Swiss Cheese

Camel milk

Swiss Cheese vs Camel milk

Swiss Cheese

Camel milk

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kalori

Kalori ing 1 tuwung

519.00 Kcal120.00 Kcal

50 1927

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kalori

393.00 Kcal63.00 Kcal

0 904

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Kalori 1 tbsp

59.00 Kcal4.00 Kcal

2 133

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Kalori ing 1 oz

111.00 Kcal17.00 Kcal

10 717

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Kalori ing 1 irisan

110.00 Kcal50.00 Kcal

12.2 899

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Bantu ukuran

100

protein

26.96 g5.40 g

0 215

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karbohidrat

1.44 g11.00 g

0 205

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serat

0.00 g0.00 g

0 10.3

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Sugar

0.00 g8.00 g

0 54.08

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lemak

30.99 g4.60 g

0.1 175

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Content lemak

26 %5 %

0 100

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jenuh Lemak

18.23 g3.00 g

0 67

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Trans Lemak

2.00 g140.00 g

0 162

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asam lemak

1.34 g1.00 g

0 48

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monounsaturated lemak

8.05 g1.50 g

0 32.9

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Nutrition

Bantu Size

100

kolesterol

92.00 mg17.00 mg

0 325

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vitamins

vitamin A

1,047.00 IU224.50 IU

0 2499

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Vitamin B1 (thiamin)

0.01 mg0.03 mg

0 3.5

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Vitamin B2 (riboflavin)

0.30 mg0.19 mg

0 2.017

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Vitamin B3 (niacin)

0.06 mg0.30 mg

0 13.112

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Vitamin B6 (Pyridoxine)

0.07 mg0.07 mg

-0.026 1.5

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Vitamin B9 (folic asam, folat | folat)

10.00 μg3.00 μg

0 87

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Vitamin B12 (Cobalamin)

3.06 μg1.00 μg

0 4.03

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Vitamin C (asam Ascorbic)

0.00 mg3.10 mg

0 7.7

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vitamin D

0.00 IU27.00 IU

0 301

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Vitamin D (D2 + D3)

0.00 μg0.10 μg

0 7.5

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Vitamin E (Alpha- tocopherol)

0.60 mg0.15 mg

0 24.21

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Vitamin K (Phylloquinone)

1.40 μg0.00 μg

0 30.3

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Minerals

calcium

890.00 mg293.00 mg

0 1705

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Iron

0.13 mg4.00 mg

0 70

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Magnesium

33.00 mg14.00 mg

0 444

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fosfor

574.00 mg86.00 mg

0 1409

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kalium

574.00 mg198.00 mg

0 1794

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sodium

187.00 mg150.00 mg

0 7022.4

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seng

4.37 mg0.04 mg

0 7.31

👆🏻

liyane

Water

37.63 g221.00 g

0 221

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kafein

0.00 g0.00 g

0 0

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Wuku

Kesehatan keuntungan

Nyuda meksa getih, Nambah panyerepan calcium, Otot kuwat lan sehat, Mbantu kanggo njaga tekanan getih, Mbenakake tingkat gula getih, Mbenakake tingkat metabolisme, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga

Ono ing nambah getih circulation, Intolerants lactose, Ono gunane kanggo Emaciation lan Anemia, Controls Diabetes, Guwarsa sistem imun, Mbantu kanggo njaga tekanan getih, Nglindhungi marang penyakit jantung, nglindhungi arteri, Strengthens sistem imun

Wuku Umum liyane

Nambah panyerepan calcium, Apik kanggo balung, Apik kanggo panon, Apik kanggo sistem imun, pangan lemak Low, sodium Low, stimulates wutah saka bakteri kesehatan mromosiaken, Linuhung sel titik

Nyuda kurang nutrisi, Nyuda vitamin inadequancy, masalah Aids ati, mbantu output bilirubin kurang

Wuku rambute lan Beauty

Perawatan kulit

Nambah padhang kanggo kulit, Menehi kulit permukaané, Menehi kulit mencorong lan sampurna, Mbantu ngurangi anti- katon tuwa, softner kulit Natural, Linuhung karo alus, supple lan kulit mencorong

moisturizer Natural, nambah corek, Menehi kulit permukaané, Mbantu ngurangi anti- katon tuwa, softner kulit Natural

Perawatan Rambut

Pentinge nutrisi lan migunakake

ulah

Digunakake ing Kosmetik, Kang digunakake ing Pabrik Sabun lan mositurizers

Pentinge nutrisi

Ngandhut vitamin A, sumber apik saka Calcium, apik sumber saka protèin, sedheng lemak, sodium Low

Ngandhut agen anti mikroba, sedheng lemak, susu 1litre meets 100% saka syarat saben dina kanggo Calcium lan Fosfor, 57,6% kanggo kalium, 40% kanggo Iron, Tembaga, Sugih ing Immunoglobins, Sugih ing vitamin C

alergi

Gejala alergi

weteng pain, reaksi Anaphylactoid, bloating, constipation, diare, eczema, hives, nggarap AMBEGAN, Mundhut saka napsu, mual, Dadi gedhe saka tutuk, basa utawa lambé, Dadi gedhe tenggorokan, mutahke, wheezing

apa

keju Swiss punika keju entheng digawe saka susu sapi lan sampun tektur firmer saka bayi Swiss. roso iku entheng, manis lan edan-kaya.

susu unta punika susu dijupuk saka unta, kang sumber sugih saka protein karo potensial anti mikroba lan aktivitas protèktif.

warna

Pale kuning

roso

nutty, manis

Sharp, salty, manis

Aroma

fruity, kuwat

vegetarian

asal

Swiss

Carane nggawe

Bantu Size

100

Úa

keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water

fermentasi Agent

Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus