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Spaghettieis
Spaghettieis

Swiss Cheese
Swiss Cheese



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Spaghettieis vs Swiss Cheese

kalori

Kalori ing 1 tuwung

-519.00 Kcal
50 1927
👆🏻

kalori

249.00 Kcal393.00 Kcal
0 904
👆🏻

Kalori 1 tbsp

50.00 Kcal59.00 Kcal
2 133
👆🏻

Kalori ing 1 oz

207.00 Kcal111.00 Kcal
10 717
👆🏻

Kalori ing 1 irisan

237.00 Kcal110.00 Kcal
12.2 899
👆🏻

Bantu ukuran

100
100

protein

3.50 g26.96 g
0 215
👆🏻

karbohidrat

22.29 g1.44 g
0 205
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serat

0.00 g0.00 g
0 10.3
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Sugar

20.65 g0.00 g
0 54.08
👆🏻

lemak

16.20 g30.99 g
0.1 175
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Content lemak

9 %26 %
0 100
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jenuh Lemak

10.33 g18.23 g
0 67
👆🏻

Trans Lemak

0.00 g2.00 g
0 162
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asam lemak

0.68 g1.34 g
0 48
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monounsaturated lemak

4.46 g8.05 g
0 32.9
👆🏻

Nutrition

Bantu Size

100
100

kolesterol

2.00 mg92.00 mg
0 325
👆🏻

vitamins

vitamin A

653.00 IU1,047.00 IU
0 2499
👆🏻

Vitamin B1 (thiamin)

0.04 mg0.01 mg
0 3.5
👆🏻

Vitamin B2 (riboflavin)

0.17 mg0.30 mg
0 2.017
👆🏻

Vitamin B3 (niacin)

0.08 mg0.06 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

0.05 mg0.07 mg
-0.026 1.5
👆🏻

Vitamin B9 (folic asam, folat | folat)

9.00 μg10.00 μg
0 87
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Vitamin B12 (Cobalamin)

0.39 μg3.06 μg
0 4.03
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Vitamin C (asam Ascorbic)

0.00 mg0.00 mg
0 7.7
👆🏻

vitamin D

12.00 IU0.00 IU
0 301
👆🏻

Vitamin D (D2 + D3)

0.30 μg0.00 μg
0 7.5
👆🏻

Vitamin E (Alpha- tocopherol)

0.51 mg0.60 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

1.30 μg1.40 μg
0 30.3
👆🏻

Minerals

calcium

117.00 mg890.00 mg
0 1705
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Iron

0.34 mg0.13 mg
0 70
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Magnesium

11.00 mg33.00 mg
0 444
👆🏻

fosfor

105.00 mg574.00 mg
0 1409
👆🏻

kalium

157.00 mg574.00 mg
0 1794
👆🏻

sodium

61.00 mg187.00 mg
0 7022.4
👆🏻

seng

0.47 mg4.37 mg
0 7.31
👆🏻

liyane

Water

57.20 g37.63 g
0 221
👆🏻

kafein

0.00 g0.00 g
0 0
👆🏻

Wuku

Kesehatan keuntungan

Anti-natoni, efek Antioxidative, Best kanggo bobot mundhut, Obat kanggo kaku lan kuatir, Mbenakake pikiran kognitif, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi arteri
Nyuda meksa getih, Nambah panyerepan calcium, Otot kuwat lan sehat, Mbantu kanggo njaga tekanan getih, Mbenakake tingkat gula getih, Mbenakake tingkat metabolisme, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga

Wuku Umum liyane

-
Nambah panyerepan calcium, Apik kanggo balung, Apik kanggo panon, Apik kanggo sistem imun, pangan lemak Low, sodium Low, stimulates wutah saka bakteri kesehatan mromosiaken, Linuhung sel titik

Wuku rambute lan Beauty

Perawatan kulit

efek Antioxidative, Obat lan heals kukul lan bekas kukul, obat alam banget kanggo sunburns, Mbantu kanggo alon mudhun pratandha saka tuwa
Nambah padhang kanggo kulit, Menehi kulit permukaané, Menehi kulit mencorong lan sampurna, Mbantu ngurangi anti- katon tuwa, softner kulit Natural, Linuhung karo alus, supple lan kulit mencorong

Perawatan Rambut

Banget rambute kondisioner, asil ing mengilap rambute
-

Pentinge nutrisi lan migunakake

ulah

-
-

Pentinge nutrisi

sumber apik saka Calcium, Ngandhut jumlah apik saka Vitamins, Sugih ing vitamin A
Ngandhut vitamin A, sumber apik saka Calcium, apik sumber saka protèin, sedheng lemak, sodium Low

alergi

Gejala alergi

-
weteng pain, reaksi Anaphylactoid, bloating, constipation, diare, eczema, hives, nggarap AMBEGAN, Mundhut saka napsu, mual, Dadi gedhe saka tutuk, basa utawa lambé, Dadi gedhe tenggorokan, mutahke, wheezing

apa

apa

Spaghettieis iku panganan es krim Jerman digawe kanggo katon kaya piring spageti. Ing sajian, vanilla ice cream wis extruded liwat Spätzle penet dipunéwahi utawa kentang ricer, menehi iku katon spageti.
keju Swiss punika keju entheng digawe saka susu sapi lan sampun tektur firmer saka bayi Swiss. roso iku entheng, manis lan edan-kaya.

warna

-
Pale kuning

roso

-
nutty, manis

Aroma

-
fruity, kuwat

vegetarian

Ya
Ya

asal

Jerman
Swiss

Carane nggawe

Bantu Size

100
100

Úa

shreds klapa, Orange, softened vanilla ice cream, strawberries, Sugar, ngalahake krim, asahan coklat putih
keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water

fermentasi Agent

-
Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus

Iku sampeyan kudu

Blender, kentang ricer, cangkir Sundae
keju Press, cheesecloth, piso, pot gedhe, Wire whisk

wektu Duration

Wektu Preparation

15 20 menit
3- 4 jam

Wektu Cooking

-
40

tuwa wektu

-
2 - 4 minggu

Panyimpenan lan Beting Life

Pendingin suhu

45.00 ° F39.20 ° F
-20 383
👆🏻

beting Life

3- 5 days
1 Month