1 kalori
1.1 kalori
193.00 Kcal257.00 Kcal
0
904
1.2 Kalori ing 1 tuwung
455.00 Kcal154.00 Kcal
70
1628
1.3 Kalori 1 tbsp
24.00 Kcal8.00 Kcal
8
102
1.4 Kalori ing 1 oz
57.00 Kcal73.00 Kcal
12.2
204
1.5 Kalori ing 1 irisan
ora ditrapakeora ditrapake
12.2
425
1.6 Bantu ukuran
1.7 protein
1.8 karbohidrat
1.8.1 serat
1.8.2 Sugar
1.9 lemak
1.9.1 Content lemak
1.9.2 jenuh Lemak
1.2.1 Trans Lemak
1.3.2 asam lemak
1.3.4 monounsaturated lemak
2 Nutrition
2.1 Bantu Size
2.2 kolesterol
2.3 vitamins
2.3.1 vitamin A
436.00 IU1,470.00 IU
0
2499
2.3.3 Vitamin B1 (thiamin)
2.3.5 Vitamin B2 (riboflavin)
2.3.7 Vitamin B3 (niacin)
2.3.9 Vitamin B6 (Pyridoxine)
0.00 mg-0.03 mg
-0.026
1.5
2.3.10 Vitamin B9 (folic asam, folat | folat)
2.3.12 Vitamin B12 (Cobalamin)
2.3.14 Vitamin C (asam Ascorbic)
2.3.16 vitamin D
2.3.18 Vitamin D (D2 + D3)
2.4.2 Vitamin E (Alpha- tocopherol)
2.4.4 Vitamin K (Phylloquinone)
2.5 Minerals
2.5.1 calcium
2.5.3 Iron
2.5.5 Magnesium
2.5.7 fosfor
2.5.9 kalium
2.5.10 sodium
70.00 mg38.00 mg
0
7022.4
2.6.2 seng
2.7 liyane
2.7.1 Water
2.7.2 kafein
3 Wuku
3.1 Kesehatan keuntungan
panyerepan saka calcium & Vitamin B
NA
3.1.1 Wuku Umum liyane
3.2 Wuku rambute lan Beauty
3.2.1 Perawatan kulit
moisturizer Natural, Exfoliates kulit mati saka awak, Sugih ing asam laktat
Nambah padhang kanggo kulit, Menehi kulit permukaané
3.2.2 Perawatan Rambut
3.3 Pentinge nutrisi lan migunakake
3.3.1 ulah
Ora Efesus ketemu
Ora Efesus ketemu
3.3.2 Pentinge nutrisi
Ngandhut jumlah apik saka Vitamins, sumber apik saka Calcium, sumber protein sing apik, Kalori dhuwur
NA
3.4 alergi
3.4.1 Gejala alergi
diare, hives, mata gatel, rashes Kulit gatel, rame Nasal, stuffiness Nasal, irung runny utawa stuffy, wahing, mata mbanyu, wheezing
ora Sumadhiya
4 apa
4.1 apa
- Ora nguntungke krim iku prodhuk susu dijupuk dening fermentasi krim biasa karo jinis tartamtu saka bakteri asam laktat.
- Budaya bakterial, kang wis ngenalaken salah siji sengaja saka alamiah, ora nguntungke lan thickens krim.
Ngalahake krim krim sing wis ngalahake dening mixer, whisk, utawa garpu nganti cahya lan alus.
4.1.1 warna
4.1.2 roso
ora nguntungke
ora Sumadhiya
4.1.3 Aroma
4.1.4 vegetarian
4.2 asal
Eropah, Yunani, Italia
Eropah
5 Carane nggawe
5.1 Bantu Size
5.2 Úa
krim Plain, susu skim
Setengah tuwung gula, 1 tuwung saka krim heavy
5.2.1 fermentasi Agent
Not Available
Not Applicable
5.3 Iku sampeyan kudu
Bowl, stirrer
Bowl, Blender
5.4 wektu Duration
5.4.1 Wektu Preparation
20- 25 menit
10- 15 menit
5.4.2 Wektu Cooking
5.4.3 tuwa wektu
ora Sumadhiya
ora ditrapake
5.5 Panyimpenan lan Beting Life
5.5.1 Pendingin suhu
40.00 ° F40.00 ° F
-20
383
5.5.2 beting Life