1 kalori
1.1 kalori
193.00 Kcal253.00 Kcal
0
904
1.2 Kalori ing 1 tuwung
455.00 Kcalora Sumadhiya
70
1628
1.3 Kalori 1 tbsp
24.00 Kcalora Sumadhiya
8
102
1.4 Kalori ing 1 oz
57.00 Kcal72.00 Kcal
12.2
204
1.5 Kalori ing 1 irisan
ora ditrapakeora Sumadhiya
12.2
425
1.6 Bantu ukuran
1.7 protein
1.8 karbohidrat
1.8.1 serat
1.1.1 Sugar
1.3 lemak
1.3.1 Content lemak
1.4.1 jenuh Lemak
1.5.1 Trans Lemak
1.6.1 asam lemak
1.8.1 monounsaturated lemak
2 Nutrition
2.1 Bantu Size
2.2 kolesterol
2.3 vitamins
2.3.1 vitamin A
436.00 IU841.00 IU
0
2499
2.3.2 Vitamin B1 (thiamin)
2.4.1 Vitamin B2 (riboflavin)
2.4.3 Vitamin B3 (niacin)
2.4.5 Vitamin B6 (Pyridoxine)
0.00 mg0.04 mg
-0.026
1.5
2.4.7 Vitamin B9 (folic asam, folat | folat)
2.4.9 Vitamin B12 (Cobalamin)
2.4.11 Vitamin C (asam Ascorbic)
2.4.12 vitamin D
0.00 IUora Sumadhiya
0
301
2.4.13 Vitamin D (D2 + D3)
0.00 μgora Sumadhiya
0
7.5
2.4.14 Vitamin E (Alpha- tocopherol)
2.4.15 Vitamin K (Phylloquinone)
2.5 Minerals
2.5.1 calcium
141.00 mg117.00 mg
0
1705
2.5.2 Iron
2.5.3 Magnesium
2.5.4 fosfor
2.5.5 kalium
211.00 mg152.00 mg
0
1794
2.5.6 sodium
70.00 mg334.00 mg
0
7022.4
2.5.7 seng
2.6 liyane
2.6.1 Water
2.6.2 kafein
3 Wuku
3.1 Kesehatan keuntungan
panyerepan saka calcium & Vitamin B
panyerepan saka calcium & Vitamin B
3.1.1 Wuku Umum liyane
NA
Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums
3.2 Wuku rambute lan Beauty
3.2.1 Perawatan kulit
moisturizer Natural, Exfoliates kulit mati saka awak, Sugih ing asam laktat
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
3.2.2 Perawatan Rambut
3.3 Pentinge nutrisi lan migunakake
3.3.1 ulah
Ora Efesus ketemu
Ora Efesus ketemu
3.3.2 Pentinge nutrisi
Ngandhut jumlah apik saka Vitamins, sumber apik saka Calcium, sumber protein sing apik, Kalori dhuwur
apik sumber saka protèin, sumber apik saka Calcium
3.4 alergi
3.4.1 Gejala alergi
diare, hives, mata gatel, rashes Kulit gatel, rame Nasal, stuffiness Nasal, irung runny utawa stuffy, wahing, mata mbanyu, wheezing
ora Sumadhiya
4 apa
4.1 apa
- Ora nguntungke krim iku prodhuk susu dijupuk dening fermentasi krim biasa karo jinis tartamtu saka bakteri asam laktat.
- Budaya bakterial, kang wis ngenalaken salah siji sengaja saka alamiah, ora nguntungke lan thickens krim.
Neufchatel punika keju susu sapi french, sing wis susunan alus.
4.1.1 warna
4.1.2 roso
ora nguntungke
Mushroomy, nutty, salty, Sharp
4.1.3 Aroma
milky
mambu ora nguntungke
4.1.4 vegetarian
4.2 asal
Eropah, Yunani, Italia
France
5 Carane nggawe
5.1 Bantu Size
5.2 Úa
krim Plain, susu skim
susu sapi, rennet, budaya wiwitan
5.2.1 fermentasi Agent
Not Available
Not Applicable
5.3 Iku sampeyan kudu
Bowl, stirrer
2 Bowls, sauce pan, stirrer
5.4 wektu Duration
5.4.1 Wektu Preparation
5.4.2 Wektu Cooking
5.4.3 tuwa wektu
ora Sumadhiya
ora Sumadhiya
5.5 Panyimpenan lan Beting Life
5.5.1 Pendingin suhu
40.00 ° F383.00 ° F
-20
383
5.5.2 beting Life