Shrikhand

Swiss Cheese

Shrikhand vs Swiss Cheese

Shrikhand

Swiss Cheese

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kalori

Kalori ing 1 tuwung

239.00 Kcal519.00 Kcal

50 1927

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kalori

279.00 Kcal393.00 Kcal

0 904

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Kalori 1 tbsp

99.00 Kcal59.00 Kcal

2 133

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Kalori ing 1 oz

180.00 Kcal111.00 Kcal

10 717

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Kalori ing 1 irisan

239.00 Kcal110.00 Kcal

12.2 899

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Bantu ukuran

100

protein

8.00 g26.96 g

0 215

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karbohidrat

46.00 g1.44 g

0 205

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serat

0.00 g0.00 g

0 10.3

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Sugar

42.70 g0.00 g

0 54.08

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lemak

7.00 g30.99 g

0.1 175

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Content lemak

12 %26 %

0 100

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jenuh Lemak

4.00 g18.23 g

0 67

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Trans Lemak

0.00 g2.00 g

0 162

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asam lemak

0.30 g1.34 g

0 48

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monounsaturated lemak

5.30 g8.05 g

0 32.9

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Nutrition

Bantu Size

100

kolesterol

0.02 mg92.00 mg

0 325

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vitamins

vitamin A

630.00 IU1,047.00 IU

0 2499

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Vitamin B1 (thiamin)

0.02 mg0.01 mg

0 3.5

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Vitamin B2 (riboflavin)

0.11 mg0.30 mg

0 2.017

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Vitamin B3 (niacin)

0.40 mg0.06 mg

0 13.112

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Vitamin B6 (Pyridoxine)

0.07 mg0.07 mg

-0.026 1.5

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Vitamin B9 (folic asam, folat | folat)

17.00 μg10.00 μg

0 87

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Vitamin B12 (Cobalamin)

0.00 μg3.06 μg

0 4.03

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Vitamin C (asam Ascorbic)

1.50 mg0.00 mg

0 7.7

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vitamin D

0.40 IU0.00 IU

0 301

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Vitamin D (D2 + D3)

0.00 μg0.00 μg

0 7.5

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Vitamin E (Alpha- tocopherol)

0.11 mg0.60 mg

0 24.21

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Vitamin K (Phylloquinone)

0.00 μg1.40 μg

0 30.3

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Minerals

calcium

71.60 mg890.00 mg

0 1705

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Iron

0.50 mg0.13 mg

0 70

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Magnesium

11.00 mg33.00 mg

0 444

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fosfor

62.50 mg574.00 mg

0 1409

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kalium

141.00 mg574.00 mg

0 1794

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sodium

30.00 mg187.00 mg

0 7022.4

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seng

0.59 mg4.37 mg

0 7.31

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liyane

Water

61.50 g37.63 g

0 221

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kafein

0.00 g0.00 g

0 0

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Wuku

Kesehatan keuntungan

Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat

Nyuda meksa getih, Nambah panyerepan calcium, Otot kuwat lan sehat, Mbantu kanggo njaga tekanan getih, Mbenakake tingkat gula getih, Mbenakake tingkat metabolisme, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga

Wuku Umum liyane

panyerepan saka calcium & Vitamin B, mbantu ing turu luwih apik, Mbantu kanggo gain bobot, Tansah aran lengkap

Nambah panyerepan calcium, Apik kanggo balung, Apik kanggo panon, Apik kanggo sistem imun, pangan lemak Low, sodium Low, stimulates wutah saka bakteri kesehatan mromosiaken, Linuhung sel titik

Wuku rambute lan Beauty

Perawatan kulit

Exfoliates kulit mati saka awak, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong

Nambah padhang kanggo kulit, Menehi kulit permukaané, Menehi kulit mencorong lan sampurna, Mbantu ngurangi anti- katon tuwa, softner kulit Natural, Linuhung karo alus, supple lan kulit mencorong

Perawatan Rambut

nyuda dandruff

Pentinge nutrisi lan migunakake

ulah

Pentinge nutrisi

sumber apik saka vitamin B-12, sumber apik saka Calcium, sedheng lemak

Ngandhut vitamin A, sumber apik saka Calcium, apik sumber saka protèin, sedheng lemak, sodium Low

alergi

Gejala alergi

weteng pain, reaksi Anaphylactoid, bloating, constipation, diare, eczema, hives, nggarap AMBEGAN, Mundhut saka napsu, mual, Dadi gedhe saka tutuk, basa utawa lambé, Dadi gedhe tenggorokan, mutahke, wheezing

apa

Shrikhand iku alus, sweetish nguntungke, produk susu kabèh semi disiapake saka curd fermentasi laktat.

keju Swiss punika keju entheng digawe saka susu sapi lan sampun tektur firmer saka bayi Swiss. roso iku entheng, manis lan edan-kaya.

warna

Pale kuning

roso

nutty, manis

Aroma

fruity, kuwat

vegetarian

asal

India

Swiss

Carane nggawe

Bantu Size

100

Úa

Setengah tuwung gula, cardamom, Yunani Yogurt, susu, Nuts, lembaran saffron

keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water

fermentasi Agent

Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus