Shrikhand

Ricotta Cheese

Shrikhand vs Ricotta Cheese fakta

Shrikhand

Ricotta Cheese

Add ⊕

kalori

Kalori ing 1 tuwung

kalori

Kalori 1 tbsp

Kalori ing 1 oz

Kalori ing 1 irisan

Bantu ukuran

protein

karbohidrat

serat

Sugar

lemak

Content lemak

jenuh Lemak

Trans Lemak

asam lemak

monounsaturated lemak

Nutrition

Bantu Size

kolesterol

vitamin A

Vitamin B1 (thiamin)

Vitamin B2 (riboflavin)

Vitamin B3 (niacin)

Vitamin B6 (Pyridoxine)

Vitamin B9 (folic asam, folat | folat)

Vitamin B12 (Cobalamin)

Vitamin C (asam Ascorbic)

vitamin D

Vitamin D (D2 + D3)

Vitamin E (Alpha- tocopherol)

Vitamin K (Phylloquinone)

calcium

Iron

Magnesium

fosfor

kalium

sodium

seng

Water

kafein

Wuku

Kesehatan keuntungan

Wuku Umum liyane

Perawatan kulit

Perawatan Rambut

ulah

Pentinge nutrisi

Gejala alergi

apa

warna

roso

Aroma

vegetarian

asal

Carane nggawe

Bantu Size

Úa

fermentasi Agent

Iku sampeyan kudu

Wektu Preparation

Wektu Cooking

tuwa wektu

Pendingin suhu

beting Life

239.00 Kcal

279.00 Kcal

99.00 Kcal

180.00 Kcal

239.00 Kcal

100

8.00 g

46.00 g

0.00 g

42.70 g

7.00 g

12 %

4.00 g

0.00 g

0.30 g

5.30 g

100

0.02 mg

630.00 IU

0.02 mg

0.11 mg

0.40 mg

0.07 mg

17.00 μg

0.00 μg

1.50 mg

0.40 IU

0.00 μg

0.11 mg

0.00 μg

71.60 mg

0.50 mg

11.00 mg

62.50 mg

141.00 mg

30.00 mg

0.59 mg

61.50 g

0.00 g

Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat

panyerepan saka calcium & Vitamin B, mbantu ing turu luwih apik, Mbantu kanggo gain bobot, Tansah aran lengkap

Exfoliates kulit mati saka awak, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong

nyuda dandruff

sumber apik saka vitamin B-12, sumber apik saka Calcium, sedheng lemak

Shrikhand iku alus, sweetish nguntungke, produk susu kabèh semi disiapake saka curd fermentasi laktat.

India

100

Setengah tuwung gula, cardamom, Yunani Yogurt, susu, Nuts, lembaran saffron

2 Bowls, sauce pan, stirrer

3- 4 jam

32.00 ° F

Around 6 months

339.00 Kcal

174.00 Kcal

39.00 Kcal

174.00 Kcal

100

11.26 g

3.04 g

0.00 g

0.27 g

12.98 g

13 %

8.30 g

2.00 g

0.39 g

3.63 g

100

51.00 mg

445.00 IU

0.01 mg

0.20 mg

0.10 mg

0.04 mg

12.00 μg

0.34 μg

0.00 mg

10.00 IU

0.20 μg

0.11 mg

1.10 μg

207.00 mg

0.38 mg

11.00 mg

2.50 mg

105.00 mg

84.00 mg

1.16 mg

71.70 g

0.00 g

panyerepan saka calcium & Vitamin B

Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi arteri, Cancer ngalangi

Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural

paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute

sumber protein sing apik

Ricotta minangka keju whey Italia sing digawe saka wedhus utawa sapi, wedhus, utawa whey susu kebo Italia sing ditinggalake saka produksi keju.
Kaya keju whey liyane, digawe kanthi koagulasi protein sing isih ana sawise kasein digunakake kanggo nggawe keju, utamane albumin lan globulin.

putih

Ora

Italia

100

1 tuwung saka krim heavy, 8 cangkir saka kabèh susu, Salt, cukà

Bowl, cheesecloth, sauce pan, stirrer

2- 3 jam

99.00 ° F

1- 2 minggu