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Processed Cheese
Processed Cheese

Viili
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Processed Cheese vs Viili fakta

1 kalori
1.1 Kalori ing 1 tuwung
ora Sumadhiyaora Sumadhiya
Kabeh babagan Yak Butter
70 1628
1.2 kalori
366.00 Kcal67.80 Kcal
Kabeh babagan Organic Milk
0 904
1.3 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
Kabeh babagan Whipped cream
8 102
1.4 Kalori ing 1 oz
ora Sumadhiyaora Sumadhiya
Kabeh babagan Paneer
12.2 204
1.5 Kalori ing 1 irisan
ora Sumadhiyaora Sumadhiya
Kabeh babagan Paneer
12.2 425
1.6 Bantu ukuran
100
100
1.7 protein
18.13 g3.49 g
Kabeh babagan Evaporated Milk
0 215
1.8 karbohidrat
4.78 g4.20 g
Kabeh babagan Cocoa Butter
0 205
1.8.1 serat
0.00 g0.00 g
Kabeh babagan Milk
0 10.3
1.8.2 Sugar
2.26 g22.00 g
Kabeh babagan Swiss Cheese
0 54.08
1.9 lemak
30.71 g4.13 g
Kabeh babagan Yakult
0.1 175
1.9.1 Content lemak
ora Sumadhiya3 %
Kabeh babagan Paneer
1 91
1.9.2 jenuh Lemak
6.00 g2.71 g
Kabeh babagan Amasi
0 67
1.9.3 Trans Lemak
0.00 g0.00 g
Kabeh babagan Milk
0 162
1.9.4 asam lemak
ora Sumadhiya0.06 g
Kabeh babagan Paneer
0 48
1.9.5 monounsaturated lemak
ora Sumadhiya0.96 g
Kabeh babagan Zincica
0 32.9
2 Nutrition
2.1 Bantu Size
100
100
2.2 kolesterol
35.00 mg16.10 mg
Kabeh babagan Cream Cheese
0 325
2.3 vitamins
2.3.1 vitamin A
1,131.00 IU13.44 IU
Kabeh babagan Peanut Butter
0 2499
2.3.2 Vitamin B1 (thiamin)
0.02 mg0.04 mg
Kabeh babagan Paneer
0 3.5
2.3.3 Vitamin B2 (riboflavin)
0.23 mg0.16 mg
Kabeh babagan Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (niacin)
0.08 mg0.09 mg
Kabeh babagan Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.05 mg0.04 mg
Kabeh babagan Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (folic asam, folat | folat)
8.00 μg12.30 μg
Kabeh babagan Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
1.50 μg0.34 μg
Kabeh babagan Peanut Butter
0 4.03
2.3.8 Vitamin C (asam Ascorbic)
0.00 mg0.00 mg
Kabeh babagan Milk
0 7.7
2.3.9 vitamin D
301.00 IUora Sumadhiya
Kabeh babagan Yogurt
0 301
2.3.10 Vitamin D (D2 + D3)
7.50 μg0.10 μg
Kabeh babagan Milk
0 7.5
2.3.11 Vitamin E (Alpha- tocopherol)
0.80 mg0.10 mg
Kabeh babagan Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
3.64 μg0.30 μg
Kabeh babagan Yogurt
0 30.3
2.4 Minerals
2.4.1 calcium
772.80 mg114.00 mg
Kabeh babagan Cocoa Butter
0 1705
2.4.2 Iron
0.26 mg0.00 mg
Kabeh babagan Paneer
0 70
2.4.3 Magnesium
37.80 mg11.50 mg
Kabeh babagan Gelato
0 444
2.4.4 fosfor
718.20 mg93.10 mg
Kabeh babagan Gelato
0 1409
2.4.5 kalium
297.00 mg170.00 mg
Kabeh babagan Gelato
0 1794
2.4.6 sodium
1,705.00 mg37.50 mg
Kabeh babagan Cocoa Butter
0 7022.4
2.4.7 seng
3.90 mg0.43 mg
Kabeh babagan Gelato
0 7.31
2.5 liyane
2.5.1 Water
39.61 g87.42 g
Kabeh babagan Cocoa Butter
0 221
2.5.2 kafein
0.00 g0.00 g
Kabeh babagan Milk
0 0
3 Wuku
3.1 Kesehatan keuntungan
panyerepan saka calcium & Vitamin B, Mbenakake tingkat metabolisme, Tansah aran lengkap, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, Ngalangi waos bosok, menehi energi
mbantu ing ACE kegiatan nyegati, efek Antioxidative, kegiatan anti-tumor, efek Immunomodulatory
3.1.1 Wuku Umum liyane
panyerepan saka calcium & Vitamin B, Mbenakake tingkat metabolisme, Tansah aran lengkap, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, menehi energi, nyuda Osteoporosis, mbantu ing turu luwih apik, Ngalangi waos bosok
NA
3.2 Wuku rambute lan Beauty
3.2.1 Perawatan kulit
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
efek Antioxidative
3.2.2 Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
Unknown
3.3 Pentinge nutrisi lan migunakake
3.3.1 ulah
Ora Efesus ketemu
Ora Efesus ketemu
3.3.2 Pentinge nutrisi
apik sumber saka protèin, sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber apik saka riboflavin, Sugih ing Fosfor, Sugih ing vitamin A
Sugih ing probiotics
3.4 alergi
3.4.1 Gejala alergi
ora Sumadhiya
ora Sumadhiya
4 apa
4.1 apa
keju diproses punika gabungan saka luwih saka siji keju alami lan ditambahake karo Emulsifiers, lengo sayur-sayuran kebak, uyah ekstra ,, maringi warno, whey utawa gula.
  • Viili punika susu fermentasi mesophilic yogurt-kaya sing asalé ing negara Nordic.
  • Viili punika yogurt pusaka tradisional saka Finlandia.
4.1.1 warna
kuning
putih
4.1.2 roso
ora Sumadhiya
yogurt kaya
4.1.3 Aroma
ora Sumadhiya
milky
4.1.4 vegetarian
ora Sumadhiya
Ya
4.2 asal
Swiss
Finland, Swedia
5 Carane nggawe
5.1 Bantu Size
100
100
5.2 Úa
keju, Cream of Tartar, gelatin, susu Powder, Salt
budaya villi, susu kabèh
5.2.1 fermentasi Agent
Not Applicable
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
5.3 Iku sampeyan kudu
2 Bowls, keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Mould, Lebokake plastik, Pencet, stirrer
kaca karo tutup, Bowl, Cotton napkin, Piala, ukur tuwung, plate
5.4 wektu Duration
5.4.1 Wektu Preparation
2- 3 jam
24 jam
5.4.2 Wektu Cooking
25
ora ditrapake
5.4.3 tuwa wektu
ora Sumadhiya
ora ditrapake
5.5 Panyimpenan lan Beting Life
5.5.1 Pendingin suhu
39.20 ° F64.00 ° F
Kabeh babagan Frozen Yogurt
-20 383
5.5.2 beting Life
3-4 minggu
15 days