Port de salut Cheese vs Swiss Cheese

Port de salut Cheese

Swiss Cheese

Swiss Cheese vs Port de salut Cheese

kalori

kalori saben 100g

352.00 Kcal

393.00 Kcal

kalori 1 pat

ora Sumadhiya

519.00 Kcal

Kalori 1 tbsp

ora Sumadhiya

59.00 Kcal

kalori 1 tuwung

ora Sumadhiya

111.00 Kcal

kalori 1 kelet

ora Sumadhiya

110.00 Kcal

Bantu ukuran

100

protein

23.78 g

26.96 g

karbohidrat

0.57 g

99+

1.44 g

99+

serat

0.00 g

Sugar

0.57 g

0.00 g

lemak

28.20 g

99+

30.99 g

99+

jenuh Lemak

22.03 g

99+

18.23 g

99+

Trans Lemak

162.00 g

2.00 g

asam lemak

0.96 g

1.34 g

monounsaturated lemak

12.33 g

8.05 g

Nutrition

Bantu Size

100

kolesterol

0.00 mg

99+

92.00 mg

vitamins

vitamin A

1,092.00 IU

1,047.00 IU

Vitamin B1 (thiamin)

0.01 mg

99+

Vitamin B2 (riboflavin)

0.24 mg

0.30 mg

Vitamin B3 (niacin)

0.06 mg

99+

0.06 mg

99+

Vitamin B6 (Pyridoxine)

0.05 mg

0.07 mg

Vitamin B9 (folic asam, folat | folat)

18.00 μg

10.00 μg

Vitamin B12 (Cobalamin)

1.50 μg

3.06 μg

Vitamin C (asam Ascorbic)

0.00 mg

vitamin D

21.00 IU

0.00 IU

Vitamin D (D2 + D3)

0.50 μg

0.00 μg

Vitamin E (Alpha- tocopherol)

0.24 mg

0.60 mg

Vitamin K (Phylloquinone)

2.40 μg

1.40 μg

Minerals

calcium

650.00 mg

890.00 mg

Iron

0.43 mg

0.13 mg

99+

Magnesium

24.00 mg

33.00 mg

fosfor

360.00 mg

574.00 mg

kalium

136.00 mg

99+

574.00 mg

sodium

534.00 mg

187.00 mg

seng

2.60 mg

4.37 mg

liyane

Water

45.45 g

37.63 g

kafein

0.00 g

Wuku

Kesehatan keuntungan

panyerepan saka calcium & Vitamin B, Mbantu kanggo gain bobot, Guwarsa sistem imun, Mbenakake tingkat metabolisme, Tansah aran lengkap, Ngalangi waos bosok, Nglindhungi penyakit Periodontal, Nglindhungi marang penyakit jantung, menehi energi, nyuda Osteoporosis

Nyuda meksa getih, Nambah panyerepan calcium, Otot kuwat lan sehat, Mbantu kanggo njaga tekanan getih, Mbenakake tingkat gula getih, Mbenakake tingkat metabolisme, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga

Wuku Umum liyane

Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums

Nambah panyerepan calcium, Apik kanggo balung, Apik kanggo panon, Apik kanggo sistem imun, pangan lemak Low, sodium Low, stimulates wutah saka bakteri kesehatan mromosiaken, Linuhung sel titik

Wuku rambute lan Beauty

Perawatan kulit

Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong

Nambah padhang kanggo kulit, Menehi kulit permukaané, Menehi kulit mencorong lan sampurna, Mbantu ngurangi anti- katon tuwa, softner kulit Natural, Linuhung karo alus, supple lan kulit mencorong

Perawatan Rambut

paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih

ora Sumadhiya

Pentinge nutrisi lan migunakake

ulah

ora Sumadhiya

Ora Efesus ketemu

Pentinge nutrisi

sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins, sumber apik saka riboflavin, Sugih ing vitamin A, sumber apik kalori, apik sumber saka protèin

Ngandhut vitamin A, sumber apik saka Calcium, apik sumber saka protèin, sedheng lemak, sodium Low

alergi

Port de salut Cheese lan Swiss Cheese Gejala alergi

ora Sumadhiya

weteng pain, reaksi Anaphylactoid, bloating, constipation, diare, eczema, hives, nggarap AMBEGAN, Mundhut saka napsu, mual, Dadi gedhe saka tutuk, basa utawa lambé, Dadi gedhe tenggorokan, mutahke, wheezing

apa

Port Salut punika keju susu a pasteurized cow kang semi-alus saka Pays de la Loire, Perancis, karo rind orange khusu lan roso entheng.

keju Swiss punika keju entheng digawe saka susu sapi lan sampun tektur firmer saka bayi Swiss. roso iku entheng, manis lan edan-kaya.

warna

ora Sumadhiya

Pale kuning

Port de salut Cheese lan Swiss Cheese roso

ora Sumadhiya

nutty, manis

Port de salut Cheese lan Swiss Cheese Aroma

ora Sumadhiya

fruity, kuwat

vegetarian

Ora

asal

France

Swiss

Carane nggawe

Bantu Size

100

Úa

calcium klorit, Cream of Tartar, susu Powder, budaya MM100, cow pasteurized utawa susu wedhus, rennet, Salt, Sakabeheng Rind Paper, Water

keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water

fermentasi Agent

Not Applicable

Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus

Iku sampeyan kudu

2 Bowls, keju Press, cheesecloth, wadhah, Blender, stirrer

keju Press, cheesecloth, piso, pot gedhe, Wire whisk

wektu Duration

Wektu Preparation

1 jam

3- 4 jam

Wektu Cooking

tuwa wektu

ora Sumadhiya

2 - 4 minggu

Panyimpenan lan Beting Life