1 kalori
1.1 Kalori ing 1 tuwung
1,543.00 Kcalora Sumadhiya
70
1628
1.2 kalori
598.00 Kcal371.00 Kcal
0
904
1.3 Kalori 1 tbsp
96.00 Kcalora Sumadhiya
8
102
1.4 Kalori ing 1 oz
ora Sumadhiyaora Sumadhiya
12.2
204
1.5 Kalori ing 1 irisan
ora Sumadhiyaora Sumadhiya
12.2
425
2.2 Bantu ukuran
2.4 protein
2.5 karbohidrat
2.6.2 serat
2.6.4 Sugar
2.7 lemak
2.7.3 Content lemak
2.7.5 jenuh Lemak
2.7.7 Trans Lemak
2.7.9 asam lemak
2.7.10 monounsaturated lemak
3 Nutrition
3.1 Bantu Size
3.2 kolesterol
3.4 vitamins
3.4.1 vitamin A
0.00 IU1,080.00 IU
0
2499
3.4.3 Vitamin B1 (thiamin)
3.4.6 Vitamin B2 (riboflavin)
3.4.9 Vitamin B3 (niacin)
3.4.11 Vitamin B6 (Pyridoxine)
0.44 mg0.07 mg
-0.026
1.5
3.5.3 Vitamin B9 (folic asam, folat | folat)
6.5.3 Vitamin B12 (Cobalamin)
6.5.4 Vitamin C (asam Ascorbic)
6.5.5 vitamin D
6.5.6 Vitamin D (D2 + D3)
6.5.7 Vitamin E (Alpha- tocopherol)
6.5.8 Vitamin K (Phylloquinone)
6.6 Minerals
6.6.1 calcium
6.6.2 Iron
6.6.3 Magnesium
6.6.4 fosfor
335.00 mg451.00 mg
0
1409
6.6.5 kalium
558.00 mg136.00 mg
0
1794
6.6.6 sodium
426.00 mg560.00 mg
0
7022.4
6.6.7 seng
6.7 liyane
6.7.1 Water
6.7.2 kafein
7 Wuku
7.1 Kesehatan keuntungan
Intolerants lactose, Otot kuwat lan sehat, Controls Diabetes, ngalangi kelemon, panyerepan saka calcium & Vitamin B, Ngedhunaké risiko CHD, Ngedhunaké risiko gallstones, Cancer ngalangi, strengthens balung
mbantu ing turu luwih apik, nyuda kolesterol, Cancer ngalangi, Mbantu kanggo gain bobot, Guwarsa sistem imun, Mbenakake tingkat metabolisme, Tansah aran lengkap, Mbantu kanggo njaga tekanan getih, Nglindhungi waos bosok, menehi energi, nyuda Osteoporosis, Strengthens sistem imun
7.1.1 Wuku Umum liyane
Nyuda lemak bayangan, Apik kanggo balung, Mbantu kanggo njaga tekanan getih, Mbenakake kesehatan jantung, mbenakake Nutrition, Tansah aran lengkap, Nglindhungi marang penyakit jantung
Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums
7.2 Wuku rambute lan Beauty
7.2.1 Perawatan kulit
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
7.2.2 Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
7.3 Pentinge nutrisi lan migunakake
7.3.1 ulah
Ora Efesus ketemu, Digunakake minangka Isi nang Toys dog, Digunakake kanggo perang malnutrition ing negara pailan stricken, Digunakake kanggo nggawe prasaja ruangan pakan manuk
Ora Efesus ketemu
7.3.2 Pentinge nutrisi
sumber apik kalori, sumber apik saka serat halal, sumber apik saka kalium, sumber protein sing apik, sumber apik saka vitamin B3, sumber apik saka vitamin B5, sumber apik saka vitamin B6, Iron sugih, Magnesium sugih, Manganese sugih, fosfor sugih, Sugih ing Tembaga, Sugih ing Iron, Sugih ing Fosfor, Sumber vitamin E
apik sumber saka protèin, sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber apik saka riboflavin, Sugih ing Fosfor, Sugih ing vitamin A
7.4 alergi
7.4.1 Gejala alergi
weteng cramps, diare, mual, ora Sumadhiya, Rashes ing wangun hives, irung runny utawa stuffy, inflammation kulit, Tightening tenggorokan, mutahke, wheezing
weteng cramps, Watuk, diare, rashes Kulit gatel, Longgar dhingklik ngemot getih utawa mucus, irung runny utawa stuffy
8 apa
8.1 apa
Kacang butter punika tempel panganan saka kacang panggang garing, karo uyah ditambahaké, gula, lengo wiji, lan Emulsifiers.
- keju bata punika keju bata shaped, digawe saka susu pasteurized cow kang.
- Iki asli Winconsin, US
8.1.1 warna
8.1.2 roso
ono krime, nutty
Mild, nutty, manis, tangy
8.1.3 Aroma
nutty
mambu ora nguntungke, Rich
8.1.4 vegetarian
8.2 asal
9 Carane nggawe
9.1 Bantu Size
9.2 Úa
lenga kacang, panggang Kering, Salt, Sugar, emusifiers
solusi brine, Budaya buttermilk, rennet Liquid, susu, Salt
9.2.1 fermentasi Agent
Not Applicable
Brevibacterium linens
9.3 Iku sampeyan kudu
2 Bowls, sauce pan, stirrer
keju Press, cheesecloth, draining mat, bobot heavy, piso, Lebokake plastik
9.4 wektu Duration
9.4.1 Wektu Preparation
9.4.2 Wektu Cooking
9.4.3 tuwa wektu
9.5 Panyimpenan lan Beting Life
9.5.1 Pendingin suhu
68.00 ° F50.00 ° F
-20
383
9.5.2 beting Life
Around 3 months
1- 2 minggu