Mursik

Cheddar Cheese

Mursik vs Cheddar Cheese fakta

Mursik

Cheddar Cheese

Add ⊕

kalori

Kalori ing 1 tuwung

kalori

Kalori 1 tbsp

Kalori ing 1 oz

Kalori ing 1 irisan

Bantu ukuran

protein

karbohidrat

serat

Sugar

lemak

Content lemak

jenuh Lemak

Trans Lemak

asam lemak

monounsaturated lemak

Nutrition

Bantu Size

kolesterol

vitamin A

Vitamin B1 (thiamin)

Vitamin B2 (riboflavin)

Vitamin B3 (niacin)

Vitamin B6 (Pyridoxine)

Vitamin B9 (folic asam, folat | folat)

Vitamin B12 (Cobalamin)

Vitamin C (asam Ascorbic)

vitamin D

Vitamin D (D2 + D3)

Vitamin E (Alpha- tocopherol)

Vitamin K (Phylloquinone)

calcium

Iron

Magnesium

fosfor

kalium

sodium

seng

Water

kafein

Wuku

Kesehatan keuntungan

Wuku Umum liyane

Perawatan kulit

Perawatan Rambut

ulah

Pentinge nutrisi

Gejala alergi

apa

warna

roso

Aroma

vegetarian

asal

Carane nggawe

Bantu Size

Úa

fermentasi Agent

Iku sampeyan kudu

Wektu Preparation

Wektu Cooking

tuwa wektu

Pendingin suhu

beting Life

100.00 Kcal

0.00 Kcal

20.00 Kcal

37.00 Kcal

425.00 Kcal

100

0.00 g

12.00 g

2.50 g

1.50 g

3.50 g

5 %

3.50 g

2.00 g

1.00 g

0.25 g

100

2.50 mg

2.50 IU

3.50 mg

0.25 mg

3.80 mg

1.50 mg

2.50 μg

0.35 μg

4.50 mg

0.25 IU

2.50 μg

0.25 mg

4.25 μg

0.25 mg

5.25 mg

3.25 mg

2.50 mg

0.25 mg

1.25 mg

0.25 mg

0.25 g

0.00 g

panyerepan saka calcium & Vitamin B, anti- Pyretic, nyuda kolesterol, Guwarsa sistem imun, Nglindhungi marang penyakit jantung

Intolerants lactose, Cancer ngalangi, Guwarsa sistem imun, safety microbiological

Nglamar kanggo kulit bisa bantuan ease pain saka sunburn, Mbantu kanggo alon mudhun pratandha saka tuwa, Sugih ing asam laktat

sumber apik saka Calcium, sedheng lemak, Sugih ing probiotics

bloating weteng, weteng cramps, weteng pain, diare, Flatulence utawa gas, mual, Mual, diiringi dening mutahke, Rashes ing wangun hives, inflammation kulit, mutahke, wheezing

Mursik iku ngombe yogurt fermented digabungake karo awu saka cromwo. Iku wis disiapake ing kontaner Gourd khusus digawe ing Kenya.

putih

pait, Sharp

milky

Kenya

100

cow pasteurized utawa susu wedhus

Lactobacillus plantarum

pepe Gourd

2- 3 jam

2 - 4 minggu

39.00 ° F

Around 3 months

532.00 Kcal

404.00 Kcal

68.00 Kcal

113.00 Kcal

110.00 Kcal

100

22.87 g

3.09 g

0.00 g

0.48 g

33.31 g

33 %

18.87 g

0.92 g

1.42 g

9.25 g

100

99.00 mg

1,242.00 IU

0.03 mg

0.43 mg

0.06 mg

0.07 mg

27.00 μg

1.10 μg

0.00 mg

24.00 IU

0.60 μg

0.71 mg

2.40 μg

710.00 mg

0.14 mg

27.00 mg

455.00 mg

76.00 mg

653.00 mg

3.64 mg

37.02 g

0.00 g

Tansah aran lengkap, Presensi saka calcium ndadekake untu kuwat lan sehat, nyuda Osteoporosis

Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums

Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong

paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih

sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins, sumber apik saka riboflavin, Sugih ing vitamin A, sumber apik kalori, apik sumber saka protèin

Cheddar punika keju British digawe saka Cow kang milk.It punika hard keju lan alam sing nduwèni tèkstur rada crumbly.

Ora

Inggris

100

C-100 Budaya, keju Salt, rennet Liquid, susu pasteurized

keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Lebokake plastik

3-9 sasi tuwa

46.40 ° F

3-4 minggu