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Mozzarella Cheese
Mozzarella Cheese

Buffalo Curd
Buffalo Curd



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Mozzarella Cheese
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Buffalo Curd

Mozzarella Cheese vs Buffalo Curd fakta

kalori

Kalori ing 1 tuwung

kalori

Kalori 1 tbsp

Kalori ing 1 oz

Kalori ing 1 irisan

Bantu ukuran

protein

karbohidrat

serat

Sugar

lemak

Content lemak

jenuh Lemak

Trans Lemak

asam lemak

monounsaturated lemak

Nutrition

Bantu Size

kolesterol

vitamin A

Vitamin B1 (thiamin)

Vitamin B2 (riboflavin)

Vitamin B3 (niacin)

Vitamin B6 (Pyridoxine)

Vitamin B9 (folic asam, folat | folat)

Vitamin B12 (Cobalamin)

Vitamin C (asam Ascorbic)

vitamin D

Vitamin D (D2 + D3)

Vitamin E (Alpha- tocopherol)

Vitamin K (Phylloquinone)

calcium

Iron

Magnesium

fosfor

kalium

sodium

seng

Water

kafein

Wuku

Kesehatan keuntungan

Wuku Umum liyane

Perawatan kulit

Perawatan Rambut

ulah

Pentinge nutrisi

Gejala alergi

apa

apa

warna

roso

Aroma

vegetarian

asal

Carane nggawe

Bantu Size

Úa

fermentasi Agent

Iku sampeyan kudu

Wektu Preparation

Wektu Cooking

tuwa wektu

Pendingin suhu

beting Life

 
336.00 Kcal
300.00 Kcal
78.00 Kcal
85.00 Kcal
85.00 Kcal
100
22.17 g
2.19 g
0.00 g
1.03 g
22.35 g
22 %
13.15 g
0.10 g
0.77 g
6.57 g
 
100
2.50 mg
676.00 IU
0.03 mg
0.28 mg
0.10 mg
0.04 mg
7.00 μg
2.28 μg
0.00 mg
16.00 IU
0.40 μg
0.19 mg
2.30 μg
505.00 mg
0.44 mg
20.00 mg
354.00 mg
76.00 mg
627.00 mg
2.92 mg
0.25 g
0.00 g
 
efek Antioxidative, Nyuda meksa getih, nyuda kolesterol, Controls Diabetes, panyerepan saka calcium & Vitamin B, Nglindhungi marang Asam urat, Cancer ngalangi
Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
-
sumber apik kalori, apik sumber saka protèin, sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins, sumber apik saka riboflavin, Sugih ing vitamin A, Sugih ing vitamin D
weteng pain, anafilaksis, Watuk, diare, hives, irung runny utawa stuffy, mutahke, wheezing
 
keju Mozzarella, karo keju alus koma, dhuwur ing Kelembapan isi digawé saka susu kebo Italia dening cara pasta filata.
putih
milky
Fresh, milky
Ya
Italia
 
100
tablet saka rennet, citric asam, kosher uyah, rennet Liquid, unpasteurized, susu kebo kabèh, Water
-
Bowl, piso, ukur tuwung, pot Non reaktif, sauce pan, thermometer, stirrer
2- 3 jam
20
-
99.00 ° F
5- 7 days
 
232.00 Kcal
63.00 Kcal
21.00 Kcal
95.00 Kcal
95.00 Kcal
100
5.25 g
7.04 g
0.00 g
7.04 g
1.55 g
7 %
1.00 g
0.00 g
0.04 g
0.43 g
 
100
6.00 mg
90.00 IU
0.03 mg
0.19 mg
3.80 mg
1.50 mg
2.50 μg
0.35 μg
2.10 mg
1.80 IU
0.20 μg
0.20 mg
0.00 μg
121.00 mg
0.20 mg
22.00 mg
110.00 mg
234.00 mg
70.00 mg
0.00 mg
75.00 g
0.00 g
 
panyerepan saka calcium & Vitamin B, Aids Hangover, nambah kesuburan, Obat kanggo nambani indigestion lan bloating, Guwarsa sistem imun, mbenakake pencernaan, mbenakake Nutrition, Tansah aran lengkap, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, menehi energi, Nyuda panas awak, Nyuda inflammation ing, Strengthens sistem imun
-
Nambah padhang kanggo kulit, nambah corek, Exfoliates kulit mati saka awak, Menehi kulit sumringah lan ayu, Natural topeng rai krasan, Menehi supple, sehat kulit lan mencorong, Mbusak bunderan peteng, Soothes gangguan kulit
paling apik kanggo obat kulit gatel, Banget rambute kondisioner, Stimulates wutah rambute, nyuda dandruff
-
sumber apik saka Calcium, sedheng lemak, Sugih ing vitamin A
weteng pain, Watuk, diare, Kesulitan ing AMBEGAN, hives, rashes Kulit gatel, mual, irung runny utawa stuffy, wahing, Dadi gedhe saka tutuk, basa utawa lambé, mutahke, wheezing
 
  • Buffalo curd jinis tradisional yogurt disiapake saka susu kebo
-
ora nguntungke
milky
Ya
India
 
100
curd, Sawetara irungnya saka jus lemon, susu
Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus
wadhah, sauce pan
sewengi
-
-
39.20 ° F
2- 3 minggu