1 kalori
1.1 kalori
123.00 Kcal393.00 Kcal
0
904
1.3 Kalori ing 1 tuwung
298.00 Kcal519.00 Kcal
70
1628
4.6 Kalori 1 tbsp
18.00 Kcal59.00 Kcal
8
102
1.19 Kalori ing 1 oz
37.00 Kcal111.00 Kcal
12.2
204
1.5 Kalori ing 1 irisan
ora Sumadhiya110.00 Kcal
12.2
425
4.7 Bantu ukuran
4.8 protein
4.10 karbohidrat
4.11.2 serat
1.3.3 Sugar
2.4 lemak
3.3.1 Content lemak
ora Sumadhiyaora Sumadhiya
1
91
4.5.4 jenuh Lemak
4.9.4 Trans Lemak
4.9.12 asam lemak
4.9.19 monounsaturated lemak
5 Nutrition
5.1 Bantu Size
5.2 kolesterol
5.3 vitamins
5.3.1 vitamin A
354.00 IU1,047.00 IU
0
2499
5.3.5 Vitamin B1 (thiamin)
5.3.10 Vitamin B2 (riboflavin)
5.3.16 Vitamin B3 (niacin)
1.3.3 Vitamin B6 (Pyridoxine)
0.05 mg0.07 mg
-0.026
1.5
2.4.2 Vitamin B9 (folic asam, folat | folat)
2.5.5 Vitamin B12 (Cobalamin)
2.6.3 Vitamin C (asam Ascorbic)
2.6.10 vitamin D
2.7.4 Vitamin D (D2 + D3)
2.8.5 Vitamin E (Alpha- tocopherol)
2.10.2 Vitamin K (Phylloquinone)
2.14 Minerals
2.14.1 calcium
107.00 mg890.00 mg
0
1705
2.14.10 Iron
2.15.3 Magnesium
2.16.7 fosfor
2.17.5 kalium
132.00 mg574.00 mg
0
1794
3.2.3 sodium
61.00 mg187.00 mg
0
7022.4
6.1.1 seng
8.6 liyane
8.6.1 Water
8.7.4 kafein
9 Wuku
9.1 Kesehatan keuntungan
Otot kuwat lan sehat, Mbantu kanggo gain bobot, Aids Hangover, menehi energi
Nyuda meksa getih, Nambah panyerepan calcium, Otot kuwat lan sehat, Mbantu kanggo njaga tekanan getih, Mbenakake tingkat gula getih, Mbenakake tingkat metabolisme, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga
9.1.1 Wuku Umum liyane
ora Sumadhiya
Nambah panyerepan calcium, Apik kanggo balung, Apik kanggo panon, Apik kanggo sistem imun, pangan lemak Low, sodium Low, stimulates wutah saka bakteri kesehatan mromosiaken, Linuhung sel titik
9.2 Wuku rambute lan Beauty
9.2.1 Perawatan kulit
Menehi kulit permukaané, Madhangi ing kulit sipat, moisturizer Natural, softner kulit Natural, Nglindhungi kulit marang dryness
Nambah padhang kanggo kulit, Menehi kulit permukaané, Menehi kulit mencorong lan sampurna, Mbantu ngurangi anti- katon tuwa, softner kulit Natural, Linuhung karo alus, supple lan kulit mencorong
9.2.2 Perawatan Rambut
Banget rambute kondisioner, asil ing mengilap rambute
ora Sumadhiya
9.3 Pentinge nutrisi lan migunakake
9.3.1 ulah
Kang digunakake ing Pabrik Sabun lan mositurizers, Pre-Shampoo kondisioner
Ora Efesus ketemu
9.3.2 Pentinge nutrisi
sumber apik kalori, sumber protein sing apik
Ngandhut vitamin A, sumber apik saka Calcium, apik sumber saka protèin, sedheng lemak, sodium Low
9.4 alergi
9.4.1 Gejala alergi
constipation, cramps, gas, Sakit Kepala, hives, rashes Kulit gatel, Rashes ing wangun hives, mutahke, wheezing
weteng pain, reaksi Anaphylactoid, bloating, constipation, diare, eczema, hives, nggarap AMBEGAN, Mundhut saka napsu, mual, Dadi gedhe saka tutuk, basa utawa lambé, Dadi gedhe tenggorokan, mutahke, wheezing
10 apa
10.1 apa
kulit susu nuduhake kulit pliket protein sing mbentuk ing ndhuwur susu lan susu ngemot cairan.
keju Swiss punika keju entheng digawe saka susu sapi lan sampun tektur firmer saka bayi Swiss. roso iku entheng, manis lan edan-kaya.
10.1.1 warna
10.2.2 roso
ono krime, milky, nglukis
nutty, manis
10.2.3 Aroma
10.2.4 vegetarian
10.3 asal
11 Carane nggawe
11.1 Bantu Size
11.2 Úa
susu
keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water
11.2.1 fermentasi Agent
Not Applicable
Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus
11.3 Iku sampeyan kudu
wadhah
keju Press, cheesecloth, piso, pot gedhe, Wire whisk
11.4 wektu Duration
11.4.1 Wektu Preparation
11.4.2 Wektu Cooking
11.4.3 tuwa wektu
ora ditrapake
2 - 4 minggu
11.5 Panyimpenan lan Beting Life
11.5.1 Pendingin suhu
39.20 ° F39.20 ° F
-20
383
17.5.4 beting Life