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Milk Skin
Milk Skin

Cream Cheese
Cream Cheese



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Milk Skin vs Cream Cheese fakta

1 kalori
1.1 kalori
123.00 Kcal350.00 Kcal
Kabeh babagan Organic Milk
0 904
1.2 Kalori ing 1 tuwung
298.00 Kcal812.00 Kcal
Kabeh babagan Yak Butter
70 1628
1.3 Kalori 1 tbsp
18.00 Kcal35.00 Kcal
Kabeh babagan Whipped cream
8 102
1.4 Kalori ing 1 oz
37.00 Kcal99.00 Kcal
Kabeh babagan Paneer
12.2 204
1.5 Kalori ing 1 irisan
ora Sumadhiya66.00 Kcal
Kabeh babagan Paneer
12.2 425
1.6 Bantu ukuran
100
100
1.7 protein
3.13 g6.15 g
Kabeh babagan Evaporated Milk
0 215
1.8 karbohidrat
4.73 g5.52 g
Kabeh babagan Cocoa Butter
0 205
1.8.1 serat
0.00 g0.00 g
Kabeh babagan Milk
0 10.3
1.8.2 Sugar
4.13 g3.76 g
Kabeh babagan Swiss Cheese
0 54.08
1.9 lemak
10.39 g34.44 g
Kabeh babagan Yakult
0.1 175
1.9.1 Content lemak
ora Sumadhiya65 %
Kabeh babagan Paneer
1 91
1.9.2 jenuh Lemak
7.03 g2.93 g
Kabeh babagan Amasi
0 67
1.9.3 Trans Lemak
0.46 g15.00 g
Kabeh babagan Milk
0 162
1.9.4 asam lemak
0.55 g0.22 g
Kabeh babagan Paneer
0 48
1.9.5 monounsaturated lemak
3.32 g1.29 g
Kabeh babagan Zincica
0 32.9
2 Nutrition
2.1 Bantu Size
100
100
2.2 kolesterol
35.00 mg0.00 mg
Butter
0 325
2.3 vitamins
2.3.1 vitamin A
354.00 IU1,111.00 IU
Kabeh babagan Peanut Butter
0 2499
2.3.2 Vitamin B1 (thiamin)
0.03 mg0.00 mg
Kabeh babagan Paneer
0 3.5
2.3.3 Vitamin B2 (riboflavin)
0.19 mg0.03 mg
Kabeh babagan Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (niacin)
0.11 mg0.09 mg
Kabeh babagan Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.05 mg0.06 mg
Kabeh babagan Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (folic asam, folat | folat)
3.00 μg1.00 μg
Kabeh babagan Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.19 μg0.03 μg
Kabeh babagan Peanut Butter
0 4.03
2.3.8 Vitamin C (asam Ascorbic)
0.90 mg0.00 mg
Kabeh babagan Milk
0 7.7
2.3.9 vitamin D
2.00 IU0.00 IU
Kabeh babagan Yogurt
0 301
2.3.10 Vitamin D (D2 + D3)
0.00 μg0.00 μg
Kabeh babagan Milk
0 7.5
2.3.11 Vitamin E (Alpha- tocopherol)
0.25 mg0.86 mg
Kabeh babagan Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
1.30 μg0.30 μg
Kabeh babagan Yogurt
0 30.3
2.4 Minerals
2.4.1 calcium
107.00 mg97.00 mg
Kabeh babagan Cocoa Butter
0 1705
2.4.2 Iron
0.05 mg0.11 mg
Kabeh babagan Paneer
0 70
2.4.3 Magnesium
10.00 mg9.00 mg
Kabeh babagan Gelato
0 444
2.4.4 fosfor
95.00 mg107.00 mg
Kabeh babagan Gelato
0 1409
2.4.5 kalium
132.00 mg132.00 mg
Kabeh babagan Gelato
0 1794
2.4.6 sodium
61.00 mg314.00 mg
Kabeh babagan Cocoa Butter
0 7022.4
2.4.7 seng
0.39 mg0.50 mg
Kabeh babagan Gelato
0 7.31
2.5 liyane
2.5.1 Water
81.12 g52.62 g
Kabeh babagan Cocoa Butter
0 221
2.5.2 kafein
0.00 g0.00 g
Kabeh babagan Milk
0 0
3 Wuku
3.1 Kesehatan keuntungan
Otot kuwat lan sehat, Mbantu kanggo gain bobot, Aids Hangover, menehi energi
Mbantu kanggo gain bobot, Tansah aran lengkap, menehi energi
3.1.1 Wuku Umum liyane
ora Sumadhiya
ora Sumadhiya
3.2 Wuku rambute lan Beauty
3.2.1 Perawatan kulit
Menehi kulit permukaané, Madhangi ing kulit sipat, moisturizer Natural, softner kulit Natural, Nglindhungi kulit marang dryness
Menehi kulit permukaané, Shrinks lan tightens pori
3.2.2 Perawatan Rambut
Banget rambute kondisioner, asil ing mengilap rambute
Stimulates wutah rambute, Strengthens werna rambute
3.3 Pentinge nutrisi lan migunakake
3.3.1 ulah
Kang digunakake ing Pabrik Sabun lan mositurizers, Pre-Shampoo kondisioner
Ora Efesus ketemu
3.3.2 Pentinge nutrisi
sumber apik kalori, sumber protein sing apik
Kalori dhuwur, isi lemak sugih
3.4 alergi
3.4.1 Gejala alergi
constipation, cramps, gas, Sakit Kepala, hives, rashes Kulit gatel, Rashes ing wangun hives, mutahke, wheezing
anafilaksis, cramps, diare, hives, rashes Kulit gatel, nggarap AMBEGAN, rame Nasal, gedhe Oral, mutahke, wheezing
4 apa
4.1 apa
kulit susu nuduhake kulit pliket protein sing mbentuk ing ndhuwur susu lan susu ngemot cairan.
Keju krim iku keju unripened seger alus karo isi lemak dhuwur digawe saka kabèh susu.
4.1.1 warna
putih
putih
4.1.2 roso
ono krime, milky, nglukis
ono krime, Mild, manis
4.1.3 Aroma
milky
Fresh, Pleasant
4.1.4 vegetarian
Ya
Ya
4.2 asal
Japan
Amerika Serikat
5 Carane nggawe
5.1 Bantu Size
100
100
5.2 Úa
susu
calcium klorit, susu sapi, kosher uyah, rennet Liquid, budaya wiwitan Mesophilic, Pasteurized Cream Heavy
5.2.1 fermentasi Agent
Not Applicable
Mesophilic bacteria
5.3 Iku sampeyan kudu
wadhah
Bowl, colander, pot gedhe, muslin
5.4 wektu Duration
5.4.1 Wektu Preparation
ora ditrapake
2 minggu
5.4.2 Wektu Cooking
15
30
5.4.3 tuwa wektu
ora ditrapake
ora Sumadhiya
5.5 Panyimpenan lan Beting Life
5.5.1 Pendingin suhu
39.20 ° F40.00 ° F
Kabeh babagan Frozen Yogurt
-20 383
5.5.2 beting Life
1 Month
3-4 minggu