1 kalori
1.1 kalori
0.06 Kcal393.00 Kcal
0
904
1.2 Kalori ing 1 tuwung
ora Sumadhiya519.00 Kcal
70
1628
1.3 Kalori 1 tbsp
ora Sumadhiya59.00 Kcal
8
102
1.5 Kalori ing 1 oz
ora Sumadhiya111.00 Kcal
12.2
204
1.6 Kalori ing 1 irisan
425.00 Kcal110.00 Kcal
12.2
425
1.7 Bantu ukuran
1.8 protein
1.9 karbohidrat
1.9.2 serat
ora Sumadhiya0.00 g
0
10.3
1.9.4 Sugar
1.11 lemak
4.4.2 Content lemak
ora Sumadhiyaora Sumadhiya
1
91
4.5.3 jenuh Lemak
ora Sumadhiya18.23 g
0
67
4.5.4 Trans Lemak
ora Sumadhiya2.00 g
0
162
4.5.5 asam lemak
4.5.6 monounsaturated lemak
ora Sumadhiya8.05 g
0
32.9
5 Nutrition
5.1 Bantu Size
5.2 kolesterol
ora Sumadhiya92.00 mg
0
325
5.3 vitamins
5.3.1 vitamin A
ora Sumadhiya1,047.00 IU
0
2499
5.3.2 Vitamin B1 (thiamin)
ora Sumadhiya0.01 mg
0
3.5
5.3.3 Vitamin B2 (riboflavin)
ora Sumadhiya0.30 mg
0
2.017
5.3.4 Vitamin B3 (niacin)
ora Sumadhiya0.06 mg
0
13.112
5.3.5 Vitamin B6 (Pyridoxine)
ora Sumadhiya0.07 mg
-0.026
1.5
5.3.6 Vitamin B9 (folic asam, folat | folat)
ora Sumadhiya10.00 μg
0
87
5.3.7 Vitamin B12 (Cobalamin)
ora Sumadhiya3.06 μg
0
4.03
5.3.8 Vitamin C (asam Ascorbic)
ora Sumadhiya0.00 mg
0
7.7
5.3.9 vitamin D
ora Sumadhiya0.00 IU
0
301
5.3.10 Vitamin D (D2 + D3)
ora Sumadhiya0.00 μg
0
7.5
5.3.11 Vitamin E (Alpha- tocopherol)
ora Sumadhiya0.60 mg
0
24.21
5.3.12 Vitamin K (Phylloquinone)
ora Sumadhiya1.40 μg
0
30.3
5.4 Minerals
5.4.1 calcium
ora Sumadhiya890.00 mg
0
1705
1.2.1 Iron
ora Sumadhiya0.13 mg
0
70
1.2.2 Magnesium
ora Sumadhiya33.00 mg
0
444
1.2.3 fosfor
ora Sumadhiya574.00 mg
0
1409
1.2.4 kalium
ora Sumadhiya574.00 mg
0
1794
1.2.5 sodium
ora Sumadhiya187.00 mg
0
7022.4
1.2.6 seng
ora Sumadhiya4.37 mg
0
7.31
1.3 liyane
1.3.1 Water
1.3.2 kafein
2 Wuku
2.1 Kesehatan keuntungan
Obat kanggo kaku lan kuatir
Nyuda meksa getih, Nambah panyerepan calcium, Otot kuwat lan sehat, Mbantu kanggo njaga tekanan getih, Mbenakake tingkat gula getih, Mbenakake tingkat metabolisme, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga
2.1.1 Wuku Umum liyane
Unknown
Nambah panyerepan calcium, Apik kanggo balung, Apik kanggo panon, Apik kanggo sistem imun, pangan lemak Low, sodium Low, stimulates wutah saka bakteri kesehatan mromosiaken, Linuhung sel titik
2.2 Wuku rambute lan Beauty
2.2.1 Perawatan kulit
NA
Nambah padhang kanggo kulit, Menehi kulit permukaané, Menehi kulit mencorong lan sampurna, Mbantu ngurangi anti- katon tuwa, softner kulit Natural, Linuhung karo alus, supple lan kulit mencorong
2.2.2 Perawatan Rambut
2.3 Pentinge nutrisi lan migunakake
2.3.1 ulah
Ora Efesus ketemu
Ora Efesus ketemu
2.3.2 Pentinge nutrisi
Unknown
Ngandhut vitamin A, sumber apik saka Calcium, apik sumber saka protèin, sedheng lemak, sodium Low
2.4 alergi
2.4.1 Gejala alergi
ora Sumadhiya
weteng pain, reaksi Anaphylactoid, bloating, constipation, diare, eczema, hives, nggarap AMBEGAN, Mundhut saka napsu, mual, Dadi gedhe saka tutuk, basa utawa lambé, Dadi gedhe tenggorokan, mutahke, wheezing
3 apa
3.1 apa
Matzoon produk susu fermentasi asal Armenia.
keju Swiss punika keju entheng digawe saka susu sapi lan sampun tektur firmer saka bayi Swiss. roso iku entheng, manis lan edan-kaya.
3.1.1 warna
ora Sumadhiya
Pale kuning
3.1.2 roso
ora Sumadhiya
nutty, manis
3.1.3 Aroma
ora Sumadhiya
fruity, kuwat
3.1.4 vegetarian
3.2 asal
4 Carane nggawe
4.1 Bantu Size
4.2 Úa
susu 1/2 liter, ragi
keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water
4.2.1 fermentasi Agent
Not Applicable
Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus
4.3 Iku sampeyan kudu
kaca karo tutup, Bowl, microwave, sauce pan, stirrer
keju Press, cheesecloth, piso, pot gedhe, Wire whisk
4.4 wektu Duration
4.4.1 Wektu Preparation
4.4.2 Wektu Cooking
4.4.3 tuwa wektu
ora Sumadhiya
2 - 4 minggu
4.5 Panyimpenan lan Beting Life
4.5.1 Pendingin suhu
39.20 ° F39.20 ° F
-20
383
4.5.2 beting Life