Kulfi

Swiss Cheese

Kulfi vs Swiss Cheese

Kulfi

Swiss Cheese

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kalori

Kalori ing 1 tuwung

276.00 Kcal519.00 Kcal

50 1927

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kalori

180.00 Kcal393.00 Kcal

0 904

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Kalori 1 tbsp

91.00 Kcal59.00 Kcal

2 133

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Kalori ing 1 oz

192.00 Kcal111.00 Kcal

10 717

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Kalori ing 1 irisan

250.00 Kcal110.00 Kcal

12.2 899

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Bantu ukuran

100

protein

3.00 g26.96 g

0 215

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karbohidrat

25.00 g1.44 g

0 205

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serat

0.00 g0.00 g

0 10.3

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Sugar

21.00 g0.00 g

0 54.08

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lemak

9.00 g30.99 g

0.1 175

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Content lemak

15 %26 %

0 100

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jenuh Lemak

5.00 g18.23 g

0 67

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Trans Lemak

0.00 g2.00 g

0 162

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asam lemak

0.50 g1.34 g

0 48

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monounsaturated lemak

6.00 g8.05 g

0 32.9

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Nutrition

Bantu Size

100

kolesterol

25.00 mg92.00 mg

0 325

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vitamins

vitamin A

100.00 IU1,047.00 IU

0 2499

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Vitamin B1 (thiamin)

3.50 mg0.01 mg

0 3.5

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Vitamin B2 (riboflavin)

0.25 mg0.30 mg

0 2.017

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Vitamin B3 (niacin)

3.80 mg0.06 mg

0 13.112

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Vitamin B6 (Pyridoxine)

1.50 mg0.07 mg

-0.026 1.5

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Vitamin B9 (folic asam, folat | folat)

2.50 μg10.00 μg

0 87

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Vitamin B12 (Cobalamin)

0.35 μg3.06 μg

0 4.03

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Vitamin C (asam Ascorbic)

4.50 mg0.00 mg

0 7.7

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vitamin D

0.25 IU0.00 IU

0 301

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Vitamin D (D2 + D3)

2.50 μg0.00 μg

0 7.5

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Vitamin E (Alpha- tocopherol)

0.25 mg0.60 mg

0 24.21

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Vitamin K (Phylloquinone)

4.25 μg1.40 μg

0 30.3

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Minerals

calcium

0.25 mg890.00 mg

0 1705

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Iron

5.25 mg0.13 mg

0 70

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Magnesium

3.25 mg33.00 mg

0 444

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fosfor

2.50 mg574.00 mg

0 1409

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kalium

0.25 mg574.00 mg

0 1794

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sodium

1.25 mg187.00 mg

0 7022.4

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seng

0.25 mg4.37 mg

0 7.31

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liyane

Water

0.25 g37.63 g

0 221

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kafein

0.00 g0.00 g

0 0

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Wuku

Kesehatan keuntungan

mbantu ing turu luwih apik, ngindari constipation, Mbantu kanggo gain bobot, Mbenakake tingkat gula getih, mbenakake Nutrition, Tansah aran lengkap, menehi energi, Gak oleh pisan nambani ing panas

Nyuda meksa getih, Nambah panyerepan calcium, Otot kuwat lan sehat, Mbantu kanggo njaga tekanan getih, Mbenakake tingkat gula getih, Mbenakake tingkat metabolisme, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga

Wuku Umum liyane

Gak oleh pisan nambani ing panas

Nambah panyerepan calcium, Apik kanggo balung, Apik kanggo panon, Apik kanggo sistem imun, pangan lemak Low, sodium Low, stimulates wutah saka bakteri kesehatan mromosiaken, Linuhung sel titik

Wuku rambute lan Beauty

Perawatan kulit

paling apik kanggo obat masalah kulit, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, Nglindhungi kulit marang dryness

Nambah padhang kanggo kulit, Menehi kulit permukaané, Menehi kulit mencorong lan sampurna, Mbantu ngurangi anti- katon tuwa, softner kulit Natural, Linuhung karo alus, supple lan kulit mencorong

Perawatan Rambut

Pentinge nutrisi lan migunakake

ulah

Pentinge nutrisi

sumber apik saka Calcium, sumber apik kalori, Kalori dhuwur

Ngandhut vitamin A, sumber apik saka Calcium, apik sumber saka protèin, sedheng lemak, sodium Low

alergi

Gejala alergi

bloating weteng, weteng cramps, constipation, Nyuda ing meksa Sang, diare, kangelan pencernaan, eczema, Mundhut saka napsu, rame Nasal, stuffiness Nasal, Mual, diiringi dening mutahke, Dadi gedhe saka tutuk, basa utawa lambé

weteng pain, reaksi Anaphylactoid, bloating, constipation, diare, eczema, hives, nggarap AMBEGAN, Mundhut saka napsu, mual, Dadi gedhe saka tutuk, basa utawa lambé, Dadi gedhe tenggorokan, mutahke, wheezing

apa

Kulfi iku sawijining panganan cuci mulut beku Indian. Nerangake ing macem-macem macem-macem lan meh podho Ice cream, kejaba iku denser lan creamier.

keju Swiss punika keju entheng digawe saka susu sapi lan sampun tektur firmer saka bayi Swiss. roso iku entheng, manis lan edan-kaya.

warna

Pale kuning

roso

ono krime, milky, manis, nglukis

nutty, manis

Aroma

milky

fruity, kuwat

vegetarian

asal

Anak Benua India

Swiss

Carane nggawe

Bantu Size

100

Úa

2 cangkir saka kacang mete, susu lemak Full, Sugar

keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water

fermentasi Agent

Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus