Horse milk

Blue Cheese

Horse milk vs Blue Cheese

Horse milk

Blue Cheese

Add ⊕

kalori

Kalori ing 1 tuwung

kalori

Kalori 1 tbsp

Kalori ing 1 oz

Kalori ing 1 irisan

Bantu ukuran

protein

karbohidrat

serat

Sugar

lemak

Content lemak

jenuh Lemak

Trans Lemak

asam lemak

monounsaturated lemak

Nutrition

Bantu Size

kolesterol

vitamin A

Vitamin B1 (thiamin)

Vitamin B2 (riboflavin)

Vitamin B3 (niacin)

Vitamin B6 (Pyridoxine)

Vitamin B9 (folic asam, folat | folat)

Vitamin B12 (Cobalamin)

Vitamin C (asam Ascorbic)

vitamin D

Vitamin D (D2 + D3)

Vitamin E (Alpha- tocopherol)

Vitamin K (Phylloquinone)

calcium

Iron

Magnesium

fosfor

kalium

sodium

seng

Water

kafein

Wuku

Kesehatan keuntungan

Wuku Umum liyane

Perawatan kulit

Perawatan Rambut

ulah

Pentinge nutrisi

Gejala alergi

apa

warna

roso

Aroma

vegetarian

asal

Carane nggawe

Bantu Size

Úa

fermentasi Agent

Iku sampeyan kudu

Wektu Preparation

Wektu Cooking

tuwa wektu

Pendingin suhu

beting Life

132.00 Kcal

44.00 Kcal

60.00 Kcal

61.00 Kcal

51.00 Kcal

100

3.90 g

6.80 g

0.00 g

6.80 g

1.21 g

1 %

1.40 g

0.10 g

1.00 g

100

4.80 mg

37.00 IU

0.39 mg

0.11 mg

0.10 mg

0.03 mg

17.00 μg

1.10 μg

1.80 mg

1.70 IU

1.10 μg

0.08 mg

0.10 μg

90.00 mg

0.37 mg

10.20 mg

88.40 mg

65.50 mg

19.80 mg

0.27 mg

89.00 g

0.00 g

Aids Hangover, infèksi usus Aids, Ono kanggo ngedhunaké awak, bali lan peserta pain, Obat kanggo kaku lan kuatir, Obat kanggo nambani indigestion lan bloating, Intolerants lactose, Otot kuwat lan sehat, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat

Mbenakake daya seksual, support khusus sawise Chemotherapy

tamba Eczema, Exfoliates kulit mati saka awak, Mbantu ngurangi anti- katon tuwa, Nyuda efek saka anti-tuwa, Soothes gangguan kulit

sumber protein sing apik, Ngandhut jumlah apik saka Vitamins

Susu Kuda rodo Mare Susu susu dijupuk saka jaran wadon

negara asian Central kaya Kazakhstan, Kirgizstan, Tajikistan, Eropah

100

39.20 ° F

16 jam

100.00 Kcal

353.00 Kcal

100.00 Kcal

100

21.40 g

2.34 g

0.00 g

0.50 g

28.74 g

29 %

18.67 g

0.20 g

0.80 g

7.78 g

100

2.50 mg

721.00 IU

0.03 mg

0.38 mg

1.02 mg

1.50 mg

36.00 μg

1.22 μg

0.00 mg

21.00 IU

0.50 μg

0.25 mg

2.40 μg

528.00 mg

0.31 mg

23.00 mg

387.00 mg

256.00 mg

1,146.00 mg

2.66 mg

42.41 g

0.00 g

sistem gemeter Aids

Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi arteri, Cancer ngalangi

Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural

paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute

Digunakna kanggo nggawe dressings lan toppings ing Burger lan Roti lapis

Ngandhut jumlah apik saka Vitamins, Ngandhut tingkat dhuwur saka lemak, ngandhut Magnesium, sumber apik saka Calcium, sumber apik kalori, sumber apik saka kalium, sumber protein sing apik

diare, Hoarseness tenggorokan nyebabake kangelan ing ngulu, rashes Kulit gatel, rame Nasal, bouts watuk ngengkel, irung runny utawa stuffy, Dadi gedhe tenggorokan, mutahke, mata mbanyu, wheezing

Keju biru minangka klasifikasi umum keju sing nduweni kultur jamur sing ditambahake Penicillium, supaya produk pungkasan katon utawa veined ing saindhenging biru.
Nduweni mambu sing béda-béda, saka bakteri kasebut utawa macem-macem sing dibudidayakake khusus.

salty, Sharp, tangy

mambu ora nguntungke, kuwat

Ora

Eropah, France

100

keju Salt, budaya wiwitan Mesophilic, susu, bakteri Penicillium Roqueforti

Mold Penicillium glaucum, Mold Penicillium roqueforti

2 Bowls, sauce pan, stirrer

15 20 menit

39.20 ° F

3-4 minggu