1 kalori
1.1 kalori
0.00 Kcal122.00 Kcal
0
904
1.2 Kalori ing 1 tuwung
ora Sumadhiya344.00 Kcal
70
1628
1.3 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
8
102
1.4 Kalori ing 1 oz
ora Sumadhiyaora Sumadhiya
12.2
204
1.6 Kalori ing 1 irisan
ora Sumadhiyaora Sumadhiya
12.2
425
2.2 Bantu ukuran
2.4 protein
4.6 karbohidrat
4.6.2 serat
1.1.1 Sugar
1.3 lemak
1.4.1 Content lemak
ora Sumadhiyaora Sumadhiya
1
91
1.5.1 jenuh Lemak
1.6.1 Trans Lemak
1.6.2 asam lemak
1.6.3 monounsaturated lemak
2 Nutrition
2.1 Bantu Size
2.2 kolesterol
2.4 vitamins
2.4.1 vitamin A
2.5.1 Vitamin B1 (thiamin)
2.7.1 Vitamin B2 (riboflavin)
2.8.1 Vitamin B3 (niacin)
2.10.1 Vitamin B6 (Pyridoxine)
1.50 mg0.06 mg
-0.026
1.5
2.11.1 Vitamin B9 (folic asam, folat | folat)
2.11.4 Vitamin B12 (Cobalamin)
3.2.1 Vitamin C (asam Ascorbic)
3.4.2 vitamin D
3.4.5 Vitamin D (D2 + D3)
3.4.8 Vitamin E (Alpha- tocopherol)
3.4.11 Vitamin K (Phylloquinone)
3.5 Minerals
3.5.1 calcium
4.2.1 Iron
4.2.3 Magnesium
4.3.4 fosfor
4.4.2 kalium
4.4.5 sodium
4.4.10 seng
4.5 liyane
4.5.1 Water
4.6.3 kafein
7 Wuku
7.1 Kesehatan keuntungan
panyerepan saka calcium & Vitamin B
ora Sumadhiya
7.1.3 Wuku Umum liyane
Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi arteri, Cancer ngalangi
ora Sumadhiya
7.2 Wuku rambute lan Beauty
7.2.1 Perawatan kulit
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural
Menehi kulit mencorong lan sampurna, NA
8.1.1 Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute
NA
8.3 Pentinge nutrisi lan migunakake
8.4.1 ulah
Ora Efesus ketemu
Ora Efesus ketemu
8.5.3 Pentinge nutrisi
sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins
sumber apik saka Calcium, sedheng lemak, Sugih ing vitamin A
8.7 alergi
8.7.2 Gejala alergi
ora Sumadhiya
ora Sumadhiya
9 apa
9.1 apa
Gomme iku panganan Norwegian tradisional digunakake kanggo nedha bengi utawa panganan cuci mulut, biasané nyebar ing irisan-irisan saka roti, lefse, lan padha.
A panganan cuci mulut utawa saos digawe karo susu lan endhog, utawa susu lan serbuk tertutup.
9.1.1 warna
9.1.2 roso
9.1.3 Aroma
ora Sumadhiya
milky, manis
9.1.4 vegetarian
9.2 asal
10 Carane nggawe
10.1 Bantu Size
10.2 Úa
5-6 Eggs, Brown Sugar, buttermilk, Cinnamon kelet, susu lemak Full
Cream, endhog, Flavour, woh-wohan, susu, Sugar, yolk
10.2.1 fermentasi Agent
Not Applicable
Not Applicable
10.3 Iku sampeyan kudu
pot gedhe
Bowl, wadhah, stirrer
10.4 wektu Duration
10.4.1 Wektu Preparation
15 20 menit
ora Sumadhiya
10.4.2 Wektu Cooking
10.4.3 tuwa wektu
ora Sumadhiya
ora Sumadhiya
10.5 Panyimpenan lan Beting Life
10.5.1 Pendingin suhu
ora Sumadhiya39.20 ° F
-20
383
10.5.4 beting Life