1 kalori
1.1 kalori
1.2 Kalori ing 1 tuwung
ora Sumadhiyaora Sumadhiya
70
1628
1.3 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
8
102
1.4 Kalori ing 1 oz
ora Sumadhiyaora Sumadhiya
12.2
204
1.5 Kalori ing 1 irisan
ora Sumadhiyaora Sumadhiya
12.2
425
1.6 Bantu ukuran
1.7 protein
1.8 karbohidrat
1.8.2 serat
1.8.3 Sugar
1.9 lemak
1.9.2 Content lemak
ora Sumadhiyaora Sumadhiya
1
91
1.9.3 jenuh Lemak
1.9.6 Trans Lemak
1.9.8 asam lemak
1.9.10 monounsaturated lemak
2 Nutrition
2.1 Bantu Size
2.2 kolesterol
2.3 vitamins
2.3.1 vitamin A
2.3.3 Vitamin B1 (thiamin)
ora Sumadhiya3.50 mg
0
3.5
2.3.4 Vitamin B2 (riboflavin)
ora Sumadhiya0.25 mg
0
2.017
2.3.6 Vitamin B3 (niacin)
ora Sumadhiya3.80 mg
0
13.112
2.3.7 Vitamin B6 (Pyridoxine)
0.10 mg1.50 mg
-0.026
1.5
2.3.9 Vitamin B9 (folic asam, folat | folat)
ora Sumadhiya2.50 μg
0
87
2.4.2 Vitamin B12 (Cobalamin)
2.4.3 Vitamin C (asam Ascorbic)
5.5.2 vitamin D
ora Sumadhiya0.25 IU
0
301
5.5.4 Vitamin D (D2 + D3)
ora Sumadhiya2.50 μg
0
7.5
5.5.5 Vitamin E (Alpha- tocopherol)
ora Sumadhiya0.25 mg
0
24.21
5.5.6 Vitamin K (Phylloquinone)
ora Sumadhiya4.25 μg
0
30.3
5.6 Minerals
5.6.1 calcium
5.6.2 Iron
5.6.3 Magnesium
5.6.4 fosfor
5.6.5 kalium
5.6.6 sodium
139.10 mg1.25 mg
0
7022.4
5.6.7 seng
5.7 liyane
5.7.1 Water
5.7.2 kafein
6 Wuku
6.1 Kesehatan keuntungan
Unknown
panyerepan saka calcium & Vitamin B
6.1.1 Wuku Umum liyane
Unknown
Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi arteri, Cancer ngalangi
6.2 Wuku rambute lan Beauty
6.2.1 Perawatan kulit
Unknown
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural
6.2.2 Perawatan Rambut
Unknown
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute
6.3 Pentinge nutrisi lan migunakake
6.3.1 ulah
Unknown
Ora Efesus ketemu
6.3.2 Pentinge nutrisi
Unknown
sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins
6.4 alergi
6.4.1 Gejala alergi
ora Sumadhiya
ora Sumadhiya
7 apa
7.1 apa
Product biasa
Gomme iku panganan Norwegian tradisional digunakake kanggo nedha bengi utawa panganan cuci mulut, biasané nyebar ing irisan-irisan saka roti, lefse, lan padha.
7.1.1 warna
ora Sumadhiya
ora Sumadhiya
7.1.2 roso
ora Sumadhiya
ora Sumadhiya
7.1.3 Aroma
ora Sumadhiya
ora Sumadhiya
7.1.4 vegetarian
ora Sumadhiya
ora Sumadhiya
7.2 asal
8 Carane nggawe
8.1 Bantu Size
8.2 Úa
susu skim, Minyak Sayur
5-6 Eggs, Brown Sugar, buttermilk, Cinnamon kelet, susu lemak Full
8.2.1 fermentasi Agent
Not Applicable
Not Applicable
8.3 Iku sampeyan kudu
8.4 wektu Duration
8.4.1 Wektu Preparation
ora ditetepake
15 20 menit
8.4.2 Wektu Cooking
8.4.3 tuwa wektu
ora Sumadhiya
ora Sumadhiya
8.5 Panyimpenan lan Beting Life
8.5.1 Pendingin suhu
383.00 ° Fora Sumadhiya
-20
383
8.5.2 beting Life