1 kalori
1.1 kalori
134.00 Kcal63.00 Kcal
0
904
1.2 Kalori ing 1 tuwung
338.00 Kcalora Sumadhiya
70
1628
1.3 Kalori 1 tbsp
20.00 Kcalora Sumadhiya
8
102
1.7 Kalori ing 1 oz
42.00 Kcalora Sumadhiya
12.2
204
1.11 Kalori ing 1 irisan
ora ditrapakeora Sumadhiya
12.2
425
1.14 Bantu ukuran
1.15 protein
1.18 karbohidrat
1.21.2 serat
2.50 gora Sumadhiya
0
10.3
1.25.2 Sugar
1.28 lemak
1.28.4 Content lemak
1.30.3 jenuh Lemak
2.2.1 Trans Lemak
2.3.3 asam lemak
2.3.9 monounsaturated lemak
3 Nutrition
3.1 Bantu Size
3.2 kolesterol
4.4 vitamins
4.4.1 vitamin A
4.5.3 Vitamin B1 (thiamin)
3.50 mgora Sumadhiya
0
3.5
8.5.3 Vitamin B2 (riboflavin)
0.25 mgora Sumadhiya
0
2.017
8.6.2 Vitamin B3 (niacin)
3.80 mgora Sumadhiya
0
13.112
8.7.3 Vitamin B6 (Pyridoxine)
1.50 mgora Sumadhiya
-0.026
1.5
8.7.9 Vitamin B9 (folic asam, folat | folat)
2.50 μgora Sumadhiya
0
87
8.7.14 Vitamin B12 (Cobalamin)
0.35 μgora Sumadhiya
0
4.03
8.7.19 Vitamin C (asam Ascorbic)
4.50 mgora Sumadhiya
0
7.7
8.8.3 vitamin D
0.25 IUora Sumadhiya
0
301
11.5.2 Vitamin D (D2 + D3)
2.50 μgora Sumadhiya
0
7.5
11.5.6 Vitamin E (Alpha- tocopherol)
0.25 mgora Sumadhiya
0
24.21
11.5.9 Vitamin K (Phylloquinone)
4.25 μgora Sumadhiya
0
30.3
11.6 Minerals
11.6.1 calcium
11.7.3 Iron
11.8.2 Magnesium
3.25 mgora Sumadhiya
0
444
11.8.5 fosfor
11.8.9 kalium
0.25 mgora Sumadhiya
0
1794
11.8.14 sodium
1.25 mg150.00 mg
0
7022.4
11.9.4 seng
0.25 mgora Sumadhiya
0
7.31
14.7 liyane
14.7.1 Water
14.7.3 kafein
18 Wuku
18.1 Kesehatan keuntungan
Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, menehi energi, strengthens balung
Ono ing nambah getih circulation, Intolerants lactose, Ono gunane kanggo Emaciation lan Anemia, Controls Diabetes, Guwarsa sistem imun, Mbantu kanggo njaga tekanan getih, Nglindhungi marang penyakit jantung, nglindhungi arteri, Strengthens sistem imun
18.2.1 Wuku Umum liyane
perlu refriegeration, Gampang kanggo nyimpen, konsentrasi luwih saka vitamins lan gizi
Nyuda kurang nutrisi, Nyuda vitamin inadequancy, masalah Aids ati, mbantu output bilirubin kurang
18.4 Wuku rambute lan Beauty
18.4.1 Perawatan kulit
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural
moisturizer Natural, nambah corek, Menehi kulit permukaané, Mbantu ngurangi anti- katon tuwa, softner kulit Natural
18.4.3 Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute
Unknown
18.5 Pentinge nutrisi lan migunakake
18.5.1 ulah
Ora Efesus ketemu
Digunakake ing Kosmetik, Kang digunakake ing Pabrik Sabun lan mositurizers
18.6.2 Pentinge nutrisi
sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins
Ngandhut agen anti mikroba, sedheng lemak, susu 1litre meets 100% saka syarat saben dina kanggo Calcium lan Fosfor, 57,6% kanggo kalium, 40% kanggo Iron, Tembaga, Sugih ing Immunoglobins, Sugih ing vitamin C
18.7 alergi
18.7.1 Gejala alergi
ora Sumadhiya
ora Sumadhiya
19 apa
19.1 apa
susu nguwab produk susu kaleng karo bab 60% banyu dibusak saka susu seger. produk susu iki wis beting gesang maneh.
susu unta punika susu dijupuk saka unta, kang sumber sugih saka protein karo potensial anti mikroba lan aktivitas protèktif.
19.1.1 warna
caramelized putih
ora Sumadhiya
19.1.2 roso
Caramel-kaya, manis
Sharp, salty, manis
19.1.3 Aroma
19.1.4 vegetarian
19.2 asal
20 Carane nggawe
20.1 Bantu Size
20.2 Úa
20.2.1 fermentasi Agent
Not Applicable
Not Applicable
20.3 Iku sampeyan kudu
20.4 wektu Duration
20.4.1 Wektu Preparation
20.4.2 Wektu Cooking
20.4.3 tuwa wektu
ora ditrapake
ora Sumadhiya
20.5 Panyimpenan lan Beting Life
20.5.1 Pendingin suhu
39.20 ° F39.20 ° F
-20
383
20.5.3 beting Life