1 kalori
1.1 Kalori ing 1 tuwung
344.00 Kcalora Sumadhiya
70
1628
1.2 kalori
122.00 Kcal210.00 Kcal
0
904
1.3 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
8
102
1.4 Kalori ing 1 oz
ora Sumadhiyaora Sumadhiya
12.2
204
1.5 Kalori ing 1 irisan
ora Sumadhiyaora Sumadhiya
12.2
425
1.6 Bantu ukuran
1.7 protein
1.8 karbohidrat
1.8.1 serat
1.8.2 Sugar
1.9 lemak
1.9.1 Content lemak
ora Sumadhiyaora Sumadhiya
1
91
1.9.2 jenuh Lemak
1.9.3 Trans Lemak
1.9.4 asam lemak
1.9.5 monounsaturated lemak
2 Nutrition
2.1 Bantu Size
2.2 kolesterol
2.3 vitamins
2.3.1 vitamin A
182.00 IU400.00 IU
0
2499
2.3.2 Vitamin B1 (thiamin)
0.06 mgora Sumadhiya
0
3.5
2.3.3 Vitamin B2 (riboflavin)
0.22 mgora Sumadhiya
0
2.017
2.3.4 Vitamin B3 (niacin)
0.13 mgora Sumadhiya
0
13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.06 mgora Sumadhiya
-0.026
1.5
2.3.6 Vitamin B9 (folic asam, folat | folat)
9.00 μgora Sumadhiya
0
87
2.3.7 Vitamin B12 (Cobalamin)
0.52 μgora Sumadhiya
0
4.03
2.3.8 Vitamin C (asam Ascorbic)
2.3.9 vitamin D
47.00 IUora Sumadhiya
0
301
2.3.10 Vitamin D (D2 + D3)
2.3.11 Vitamin E (Alpha- tocopherol)
0.06 mgora Sumadhiya
0
24.21
2.3.12 Vitamin K (Phylloquinone)
0.20 μgora Sumadhiya
0
30.3
2.4 Minerals
2.4.1 calcium
139.00 mg100.00 mg
0
1705
2.4.2 Iron
2.4.3 Magnesium
2.4.4 fosfor
2.4.5 kalium
2.4.6 sodium
84.00 mg70.00 mg
0
7022.4
2.4.7 seng
2.5 liyane
2.5.1 Water
2.5.2 kafein
3 Wuku
3.1 Kesehatan keuntungan
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Nyuda meksa getih
3.1.1 Wuku Umum liyane
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Obat kanggo kaku lan kuatir, Guwarsa sistem imun, menehi energi
3.2 Wuku rambute lan Beauty
3.2.1 Perawatan kulit
Menehi kulit mencorong lan sampurna, NA
Madhangi ing kulit sipat, softner kulit Natural, kulit rejuvenates
3.2.2 Perawatan Rambut
NA
Strengthens werna rambute
3.3 Pentinge nutrisi lan migunakake
3.3.1 ulah
Ora Efesus ketemu
Ora Efesus ketemu
3.3.2 Pentinge nutrisi
sumber apik saka Calcium, sedheng lemak, Sugih ing vitamin A
sumber apik saka vitamin B-12, sumber apik saka Calcium, Ngandhut jumlah apik saka Vitamins, Sugih ing vitamin A
3.4 alergi
3.4.1 Gejala alergi
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ora Sumadhiya
4 apa
4.1 apa
A panganan cuci mulut utawa saos digawe karo susu lan endhog, utawa susu lan serbuk tertutup.
Gelato, tembung Italia kanggo es krim, digawe karo susu, krim, gula lan bahan flavoring kang murah ing kalori, lemak lan gula saka es krim.
4.1.1 warna
4.1.2 roso
4.1.3 Aroma
milky, manis
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4.1.4 vegetarian
4.2 asal
France
Mesir, Italia, Roma
5 Carane nggawe
5.1 Bantu Size
5.2 Úa
Cream, endhog, Flavour, woh-wohan, susu, Sugar, yolk
Setengah tuwung gula, Setengah 2 cangkir saka kabèh susu, 2 kaca tingal banyu, extract vanilla 2 sendok teh, 5-6 Eggs, Unknown, Unknown, Stroberi puree utawa sirup Chocolate
5.2.1 fermentasi Agent
Not Applicable
Not Applicable
5.3 Iku sampeyan kudu
Bowl, wadhah, stirrer
2 Bowls, Blender, sauce pan, telusur cethek, stirrer
5.4 wektu Duration
5.4.1 Wektu Preparation
5.4.2 Wektu Cooking
5.4.3 tuwa wektu
ora Sumadhiya
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5.5 Panyimpenan lan Beting Life
5.5.1 Pendingin suhu
39.20 ° F98.00 ° F
-20
383
1.5.2 beting Life