1 kalori
1.1 kalori
122.00 Kcal577.00 Kcal
0
904
1.2 Kalori ing 1 tuwung
344.00 Kcalora Sumadhiya
70
1628
1.3 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
8
102
1.4 Kalori ing 1 oz
ora Sumadhiyaora Sumadhiya
12.2
204
1.5 Kalori ing 1 irisan
ora Sumadhiyaora Sumadhiya
12.2
425
1.6 Bantu ukuran
1.7 protein
1.8 karbohidrat
1.8.1 serat
1.8.2 Sugar
1.9 lemak
1.9.1 Content lemak
1.9.2 jenuh Lemak
1.9.3 Trans Lemak
0.00 gora Sumadhiya
0
162
1.9.4 asam lemak
1.9.5 monounsaturated lemak
2 Nutrition
2.1 Bantu Size
2.2 kolesterol
2.3 vitamins
2.3.1 vitamin A
182.00 IUora Sumadhiya
0
2499
2.3.2 Vitamin B1 (thiamin)
0.06 mgora Sumadhiya
0
3.5
2.3.3 Vitamin B2 (riboflavin)
0.22 mgora Sumadhiya
0
2.017
2.3.4 Vitamin B3 (niacin)
0.13 mgora Sumadhiya
0
13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.06 mgora Sumadhiya
-0.026
1.5
2.3.6 Vitamin B9 (folic asam, folat | folat)
9.00 μgora Sumadhiya
0
87
2.3.7 Vitamin B12 (Cobalamin)
0.52 μgora Sumadhiya
0
4.03
2.3.8 Vitamin C (asam Ascorbic)
0.10 mgora Sumadhiya
0
7.7
2.3.9 vitamin D
47.00 IUora Sumadhiya
0
301
2.3.10 Vitamin D (D2 + D3)
1.20 μgora Sumadhiya
0
7.5
2.3.11 Vitamin E (Alpha- tocopherol)
0.06 mgora Sumadhiya
0
24.21
2.3.12 Vitamin K (Phylloquinone)
0.20 μgora Sumadhiya
0
30.3
2.4 Minerals
2.4.1 calcium
139.00 mgora Sumadhiya
0
1705
2.4.2 Iron
0.51 mgora Sumadhiya
0
70
2.4.3 Magnesium
16.00 mgora Sumadhiya
0
444
2.4.4 fosfor
130.00 mgora Sumadhiya
0
1409
2.4.5 kalium
2.4.6 sodium
84.00 mg21.00 mg
0
7022.4
2.4.7 seng
0.51 mgora Sumadhiya
0
7.31
2.5 liyane
2.5.1 Water
73.45 gora Sumadhiya
0
221
2.5.2 kafein
3 Wuku
3.1 Kesehatan keuntungan
3.1.1 Wuku Umum liyane
3.2 Wuku rambute lan Beauty
3.2.1 Perawatan kulit
Menehi kulit mencorong lan sampurna, NA
NA
3.2.2 Perawatan Rambut
3.3 Pentinge nutrisi lan migunakake
3.3.1 ulah
Ora Efesus ketemu
bakal utama ing pasugatan manis n desserts
3.3.2 Pentinge nutrisi
sumber apik saka Calcium, sedheng lemak, Sugih ing vitamin A
sumber apik kalori
3.4 alergi
3.4.1 Gejala alergi
ora Sumadhiya
ora Sumadhiya
4 apa
4.1 apa
A panganan cuci mulut utawa saos digawe karo susu lan endhog, utawa susu lan serbuk tertutup.
Character length exceed error
4.1.1 warna
4.1.2 roso
4.1.3 Aroma
milky, manis
ora Sumadhiya
4.1.4 vegetarian
4.2 asal
5 Carane nggawe
5.1 Bantu Size
5.2 Úa
Cream, endhog, Flavour, woh-wohan, susu, Sugar, yolk
susu, krim Plain
5.2.1 fermentasi Agent
Not Applicable
Not Applicable
5.3 Iku sampeyan kudu
Bowl, wadhah, stirrer
Bowl, ukur tuwung, microwave, Pan, stirrer
5.4 wektu Duration
5.4.1 Wektu Preparation
5.4.2 Wektu Cooking
5.4.3 tuwa wektu
ora Sumadhiya
ora Sumadhiya
5.5 Panyimpenan lan Beting Life
5.5.1 Pendingin suhu
39.20 ° F175.00 ° F
-20
383
5.5.2 beting Life