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Custard
Custard

Brick Cheese
Brick Cheese



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Custard vs Brick Cheese fakta

kalori

Kalori ing 1 tuwung

344.00 Kcal371.00 Kcal
50 1927
👆🏻

kalori

122.00 Kcal371.00 Kcal
0 904
👆🏻

Kalori 1 tbsp

50.00 Kcal52.00 Kcal
2 133
👆🏻

Kalori ing 1 oz

84.00 Kcal371.00 Kcal
10 717
👆🏻

Kalori ing 1 irisan

171.00 Kcal371.00 Kcal
12.2 899
👆🏻

Bantu ukuran

100
100

protein

3.99 g23.24 g
0 215
👆🏻

karbohidrat

17.60 g2.79 g
0 205
👆🏻

serat

0.00 g0.00 g
0 10.3
👆🏻

Sugar

4.82 g0.51 g
0 54.08
👆🏻

lemak

4.00 g29.68 g
0.1 175
👆🏻

Content lemak

7 %46 %
0 100
👆🏻

jenuh Lemak

2.03 g24.77 g
0 67
👆🏻

Trans Lemak

0.00 g124.00 g
0 162
👆🏻

asam lemak

0.31 g1.04 g
0 48
👆🏻

monounsaturated lemak

1.13 g11.35 g
0 32.9
👆🏻

Nutrition

Bantu Size

100
100

kolesterol

51.00 mg0.00 mg
0 325
👆🏻

vitamins

vitamin A

182.00 IU1,080.00 IU
0 2499
👆🏻

Vitamin B1 (thiamin)

0.06 mg0.01 mg
0 3.5
👆🏻

Vitamin B2 (riboflavin)

0.22 mg0.35 mg
0 2.017
👆🏻

Vitamin B3 (niacin)

0.13 mg0.12 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

0.06 mg0.07 mg
-0.026 1.5
👆🏻

Vitamin B9 (folic asam, folat | folat)

9.00 μg20.00 μg
0 87
👆🏻

Vitamin B12 (Cobalamin)

0.52 μg1.26 μg
0 4.03
👆🏻

Vitamin C (asam Ascorbic)

0.10 mg0.00 mg
0 7.7
👆🏻

vitamin D

47.00 IU22.00 IU
0 301
👆🏻

Vitamin D (D2 + D3)

1.20 μg0.50 μg
0 7.5
👆🏻

Vitamin E (Alpha- tocopherol)

0.06 mg0.26 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

0.20 μg2.50 μg
0 30.3
👆🏻

Minerals

calcium

139.00 mg674.00 mg
0 1705
👆🏻

Iron

0.51 mg0.43 mg
0 70
👆🏻

Magnesium

16.00 mg24.00 mg
0 444
👆🏻

fosfor

130.00 mg451.00 mg
0 1409
👆🏻

kalium

207.00 mg136.00 mg
0 1794
👆🏻

sodium

84.00 mg560.00 mg
0 7022.4
👆🏻

seng

0.51 mg2.60 mg
0 7.31
👆🏻

liyane

Water

73.45 g41.11 g
0 221
👆🏻

kafein

0.00 g0.00 g
0 0
👆🏻

Wuku

Kesehatan keuntungan

-
mbantu ing turu luwih apik, nyuda kolesterol, Cancer ngalangi, Mbantu kanggo gain bobot, Guwarsa sistem imun, Mbenakake tingkat metabolisme, Tansah aran lengkap, Mbantu kanggo njaga tekanan getih, Nglindhungi waos bosok, menehi energi, nyuda Osteoporosis, Strengthens sistem imun

Wuku Umum liyane

-
Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums

Wuku rambute lan Beauty

Perawatan kulit

Menehi kulit mencorong lan sampurna
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong

Perawatan Rambut

-
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih

Pentinge nutrisi lan migunakake

ulah

-
-

Pentinge nutrisi

sumber apik saka Calcium, sedheng lemak, Sugih ing vitamin A
apik sumber saka protèin, sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber apik saka riboflavin, Sugih ing Fosfor, Sugih ing vitamin A

alergi

Gejala alergi

-
weteng cramps, Watuk, diare, rashes Kulit gatel, Longgar dhingklik ngemot getih utawa mucus, irung runny utawa stuffy

apa

apa

A panganan cuci mulut utawa saos digawe karo susu lan endhog, utawa susu lan serbuk tertutup.
  • keju bata punika keju bata shaped, digawe saka susu pasteurized cow kang.
  • Iki asli Winconsin, US

warna

kuning
Gading

roso

nglukis
Mild, nutty, manis, tangy

Aroma

milky, manis
mambu ora nguntungke, Rich

vegetarian

Ora
Ora

asal

France
Wisconsin, US

Carane nggawe

Bantu Size

100
100

Úa

Cream, endhog, Flavour, woh-wohan, susu, Sugar, yolk
solusi brine, Budaya buttermilk, rennet Liquid, susu, Salt

fermentasi Agent

-
Brevibacterium linens

Iku sampeyan kudu

Bowl, wadhah, stirrer
keju Press, cheesecloth, draining mat, bobot heavy, piso, Lebokake plastik

wektu Duration

Wektu Preparation

-
2- 3 jam

Wektu Cooking

-
25

tuwa wektu

-
7- 10 days

Panyimpenan lan Beting Life

Pendingin suhu

39.20 ° F50.00 ° F
-20 383
👆🏻

beting Life

5- 7 days
1- 2 minggu