1 kalori
1.1 kalori
410.00 Kcal387.00 Kcal
0
904
1.3 Kalori ing 1 tuwung
ora Sumadhiyaora Sumadhiya
70
1628
1.4 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
8
102
1.5 Kalori ing 1 oz
ora Sumadhiya110.00 Kcal
12.2
204
2.3 Kalori ing 1 irisan
ora Sumadhiyaora Sumadhiya
12.2
425
2.5 Bantu ukuran
2.6 protein
2.7 karbohidrat
2.8.3 serat
3.1.2 Sugar
5.6 lemak
5.6.3 Content lemak
ora Sumadhiyaora Sumadhiya
1
91
5.6.5 jenuh Lemak
5.6.7 Trans Lemak
ora Sumadhiyaora Sumadhiya
0
162
5.6.8 asam lemak
5.6.11 monounsaturated lemak
6 Nutrition
6.1 Bantu Size
6.2 kolesterol
6.3 vitamins
6.3.1 vitamin A
6.4.2 Vitamin B1 (thiamin)
6.4.3 Vitamin B2 (riboflavin)
6.4.6 Vitamin B3 (niacin)
6.4.8 Vitamin B6 (Pyridoxine)
0.00 mg0.09 mg
-0.026
1.5
6.4.10 Vitamin B9 (folic asam, folat | folat)
6.4.12 Vitamin B12 (Cobalamin)
6.4.14 Vitamin C (asam Ascorbic)
6.5.2 vitamin D
6.5.4 Vitamin D (D2 + D3)
9.4.4 Vitamin E (Alpha- tocopherol)
9.5.2 Vitamin K (Phylloquinone)
9.6 Minerals
9.6.1 calcium
ora Sumadhiya1,064.00 mg
0
1705
9.6.2 Iron
ora Sumadhiya0.77 mg
0
70
9.6.3 Magnesium
ora Sumadhiya41.00 mg
0
444
9.6.4 fosfor
ora Sumadhiya760.00 mg
0
1409
9.6.5 kalium
9.6.6 sodium
179.00 mg1,433.00 mg
0
7022.4
9.6.7 seng
9.7 liyane
9.7.1 Water
9.7.2 kafein
10 Wuku
10.1 Kesehatan keuntungan
menehi energi
Controls Diabetes, Cancer ngalangi, Ngalangi penyakit arteri koroner, ngalangi kelemon
10.1.1 Wuku Umum liyane
ora Sumadhiya
Guwarsa sistem imun, nyuda BMI, Nyuda tingkat kolesterol getih, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums
10.2 Wuku rambute lan Beauty
10.2.1 Perawatan kulit
Unknown
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
10.2.2 Perawatan Rambut
ora ditrapake
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
10.3 Pentinge nutrisi lan migunakake
10.3.1 ulah
ora ditrapake
Kerjane banget minangka Keju Tabel
10.3.2 Pentinge nutrisi
Unknown
apik sumber saka protèin, sumber apik saka Calcium
10.4 alergi
10.4.1 Gejala alergi
ora Sumadhiya
bloating weteng, weteng cramps, weteng pain, anafilaksis, gas, meksa getih dhuwur, mata gatel, rashes Kulit gatel, nggarap AMBEGAN, mual, gedhe Oral, Rashes ing wangun hives, Rumbling utawa gurgling muni ing weteng, irung runny utawa stuffy, inflammation kulit, Dadi gedhe tenggorokan, mutahke, mata mbanyu, wheezing
11 apa
11.1 apa
cemilan Curd jinis jajanan manis digawe saka keju curd, populer ing Baltik Serikat.
Romano iku sawijining keju Italia, akehe digawe saka susu sapi kang, susu kambing susu wedhus, lan kadhangkala saka loro utawa kabeh iki.
11.1.1 warna
ora Sumadhiya
Pale kuning
11.1.2 roso
ora Sumadhiya
Mild, Sharp, tangy
11.1.3 Aroma
11.1.4 vegetarian
11.2 asal
Eropah, Timur Tengah
Italia
12 Carane nggawe
12.1 Bantu Size
12.2 Úa
curd, Sugar
calcium klorit, rennet, thermophilic wiwitan, susu kabèh
12.2.1 fermentasi Agent
Not Applicable
Streptococcus thermophilus
12.3 Iku sampeyan kudu
ora ditetepake
keju Press, cheesecloth, wadhah, piso, bobot heavy, Mould, Lebokake plastik, Pencet
12.4 wektu Duration
12.4.1 Wektu Preparation
12.4.2 Wektu Cooking
12.4.3 tuwa wektu
12.5 Panyimpenan lan Beting Life
12.5.1 Pendingin suhu
39.20 ° F39.20 ° F
-20
383
12.5.2 beting Life