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Creme Fraiche
Creme Fraiche
☒

Butter Fat
Butter Fat
☒



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Creme Fraiche
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Butter Fat

Carane nggawe Creme Fraiche lan Butter Fat

Carane nggawe

Bantu Size

Úa

fermentasi Agent

Iku sampeyan kudu

Wektu Preparation

Wektu Cooking

tuwa wektu

Pendingin suhu

beting Life

 
100
buttermilk budhoyo, Pasteurized Cream Heavy
-
cheesecloth, jar kaca, stirrer
5 menit
2 days
-
39.20 ° F
3- 5 days
 
100
-
-
-
-
-
-
39.20 ° F
7- 10 days